isthereanywineleft.com
dense chocolate cake | Is there any wine left?
https://isthereanywineleft.com/2014/09/26/dense-chocolate-cake
Is there any wine left? September 26, 2014. I’d had a really, really great flourless chocolate cake at a restaurant earlier this year and was obsessed with recreating it at home. I tried three different recipes (utter and total failures) before landing on one from Food52. The trick was that it wasn’t actually flourless. One little tablespoon of flour gave it just the right texture — not too chewy and no need for a complicated water bath. Easy delicious = repeat appearances in my kitchen. 1 1/3 c sugar.
isthereanywineleft.com
Newsletters | Is there any wine left?
https://isthereanywineleft.com/tag/newsletters
Is there any wine left? Posts tagged ‘Newsletters’. September 23, 2014. Tuesday things: newsletter edition. America’s jell-o shots. Stone-ground grits with prosciutto, shiitakes and gruyere sauce. Shaved kale and brussels sprout salad with pancetta and tart dried cherries. Tuesday things, vol. 20. Seriously BEST EVER roasted beef tenderloin. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Dinner: A Love Story. Holly Clegg's Healthy Cooking.
isthereanywineleft.com
green bean salad | Is there any wine left?
https://isthereanywineleft.com/2014/09/19/green-bean-salad
Is there any wine left? September 19, 2014. This is a bittersweet time of year for me. Not to sound too dramatic or anything…. I hate being hot and so I really hate the summer (especially in Houston) but I love the produce we get in the summer more than any of the other seasons. So I’m trying to hang on to the last few weeks of summer’s bounty right now by making as many tomato, pepper, and berry recipes as possible. 1 lb green beans, preferably haricot verts. 20 cherry tomatoes, halved. America’s ...
isthereanywineleft.com
Tuesday things | Is there any wine left?
https://isthereanywineleft.com/tag/tuesday-things
Is there any wine left? Posts tagged ‘Tuesday things’. October 28, 2014. Tuesday things, vol. 20. September 23, 2014. Tuesday things: newsletter edition. December 17, 2013. Tuesday things, vol. 19. December 10, 2013. Tuesday things, vol. 18. December 3, 2013. Tuesday things, vol. 17. November 12, 2013. Tuesday things, vol. 16. October 29, 2013. Tuesday things, vol. 15. Laquo; Older Entries. America’s jell-o shots. Stone-ground grits with prosciutto, shiitakes and gruyere sauce. Tuesday things, vol. 20.
idyllhands.wordpress.com
Quesadillas and Mix Tapes | IdyllHands
https://idyllhands.wordpress.com/2015/01/20/quesadillas-and-mix-tapes
SIMPLY STATED : NEVER DULL. Quesadillas and Mix Tapes. Tonight I made cheese quesadillas instead of my usual bowl of cereal for dinner. To at least two of you, this doesn’t seem like a major shake up from my typical “home alone” routine. In fact, I think I talked about cheese quesadillas on Facebook quite extensively last fall. These kicks come in phases. I need to eat veggies. I’m aware. I promise, I keep it balanced. Most of the time. I had a plan for this! I listened to new music. It was so simple then.
kitchenonfourth.com
Pink Lemonade Bars | Kitchen on Fourth
http://kitchenonfourth.com/pink-lemonade-bars
July 15, 2015. OK, I admit it, I have a thing for lemonade this summer, lemonade the deep pink colour of ripe berries. But this time we’re talking dessert, essentially a classic lemon bar jazzed up with raspberry purée and a shot of pomegranate juice, and lightly dusted with icing sugar. These Pink Lemonade Bars from Epicurious. Are tart and citrusy, but so very rich, all that blushing goodness sitting atop a melt-in-your-mouth shortbread base. Perfect for hot weather. 8531; cup powdered sugar. Purée ras...
kitchenonfourth.com
Cold Cucumber Soup | Kitchen on Fourth
http://kitchenonfourth.com/cold-cucumber-soup/comment-page-1
July 29, 2015. It’s scorching in Ottawa this week. Temperatures in the 30s, lots of humidity, no breeze. Walking to the store in the middle of the afternoon, I am blasted by the heat shimmering off the sidewalk. It’s mid-summer, after all. This is how it should be. This recipe comes from Food and Wine. So here you go. Make this soup before the next cold front rolls in, which could be any day given the northern country we live in. Get up early and buzz up a batch, let it chill until you’re s...2 tablespoo...
kitchenonfourth.com
Cold Cucumber Soup | Kitchen on Fourth
http://kitchenonfourth.com/cold-cucumber-soup
July 29, 2015. It’s scorching in Ottawa this week. Temperatures in the 30s, lots of humidity, no breeze. Walking to the store in the middle of the afternoon, I am blasted by the heat shimmering off the sidewalk. It’s mid-summer, after all. This is how it should be. This recipe comes from Food and Wine. So here you go. Make this soup before the next cold front rolls in, which could be any day given the northern country we live in. Get up early and buzz up a batch, let it chill until you’re s...2 tablespoo...
kitchenonfourth.com
Desserts | Kitchen on Fourth
http://kitchenonfourth.com/category/desserts
August 1, 2016. Brown Butter Nectarine Cobbler/Cake. Let’s tally it up. Along with all the other stuff one keeps in one’s fridge, there’s a huge bundle of chard and another of basil, a bulging cauliflower, a bag of green beans, six pints of BC blueberries (on sale) and half a dozen ears of sweet corn. Meanwhile, taking up counter space, is a three-litre basket of ripe field tomatoes and another basket of ripe Niagara peaches. Continue reading →. July 4, 2016. Vanilla Bean Rice Pudding. April 27, 2016.
kitchenonfourth.com
Corn and Scallion Salad with Cilantro-Mint Dressing | Kitchen on Fourth
http://kitchenonfourth.com/corn-and-scallion-salad-with-cilantro-mint-dressing/comment-page-1
August 5, 2015. Corn and Scallion Salad with Cilantro-Mint Dressing. Corn season is finally here and we’re getting our fill, usually just boiled for a couple of minutes then dressed with butter and the finest sea salt in the world, Fleur de sel de Guérande. As you will know, fresh corn is also delicious creamed and served as a side, added to soups and chowders, and made into salads such as this Corn and Scallion Salad with Cilantro-Mint Dressing from Bobby Flay’s Barbecue Addiction. 1 to 2 teaspoons honey.
