gallumphinggourmand.blogspot.com
The Gallumphing Gourmand: November 2009
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Friday, November 27, 2009. Taking Some Pizza For a Spin. Now for the toppings. I decided to keep them vegetarian as I have some family members who are veggie, and it just makes it simpler. This of course meant - no bacon. Oh well, there'll be other times and other pizzas. What was I saying? Oh yeah, the toppings. I first sauteed some sweet red peppers and red onions in some olive oil and crushed garlic. Gotta have the garlic. While they were cooling, I tackled the pizza dough. On top of that, I added (as...
gallumphinggourmand.blogspot.com
The Gallumphing Gourmand: June 2008
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Monday, June 23, 2008. Yet Another Use For Bacon. Here's a quick snack idea using simple ingredients. I never get tired of finding new ways to incorporate bacon into the food I cook. I think I may have mentioned this fact before once or twice, but I've always been told to write about what I know and I KNOW that I love bacon. My new favourite "toy", as it were, in the kitchen is Pillsbury Crescent rolls. I've found that pretty much anything tastes better wrapped in flaky pastry. Links to this post. The Ma...
bostonchef.blogspot.com
Boston Chef: February 2012
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Monday, February 27, 2012. Perfect Hard Boiled Egg. READ THE REST OF THIS POST. Friday, February 24, 2012. So what to do with all that super tender pork butt. You made the other night? 160;This time around I decided to go in an Asian direction. With no Chinese restaurants in my town, I often get that craving for some MSG (oops! I mean umami). Pork Lo mein to the rescue! 160;This is a great recipe to use with chicken, beef or tofu as well. So get your woks out and lets begin! READ THE REST OF THIS POST.
bostonchef.blogspot.com
Boston Chef: July 2011
http://bostonchef.blogspot.com/2011_07_01_archive.html
Saturday, July 09, 2011. Youre probably asking yourself, like I did. what on earth? On Saturday mornings at Klems in Spencer, there is a cute little farmers market - dont you just love buying local in season produce? Makes me feel, well, healthy. READ THE REST OF THIS POST. Subscribe to: Posts (Atom). Amateur chefs - cooking and enjoying food, sharing and savoring life! View my complete profile. What Did You Eat? A Mingling of Tastes.
bostonchef.blogspot.com
Boston Chef: September 2008
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Thursday, September 18, 2008. New England Clam Chowder. Why did we wait so long to make this chowder? No idea, but we're glad we finally went through with it. This New England Clam Chowder was easy to make and absolutely delicious! We researched many recipes online before settling on a version of this one for The Cliff House Clam Chowder from The Cliff House in Ogunquit, Maine. How could we go wrong with that one, right? For the chowder, our updated ingredient list looked like this:. 25 cups Half and Half.
bostonchef.blogspot.com
Boston Chef: November 2008
http://bostonchef.blogspot.com/2008_11_01_archive.html
Tuesday, November 11, 2008. Pan Roasted Herb Chicken. Chicken is our thing. We love cooking fish, and pork, and beef roasts, and steaks. But chicken is our go-to dish, the meat we do the most, and the one at which we are probably the best. And roasted chicken is our proverbial bread and butter. We keep fine-tuning our methods - we tried this Julia Childs-sourced version. Which came out fantastic. We've done Beer Can Chicken. A few different times. Get that wonderful mixture into a bowl and add about 4 ta...
bostonchef.blogspot.com
Boston Chef: August 2009
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Tuesday, August 25, 2009. We boiled him (her? Had the lobster with clarified butter (simmer butter until foam bubbles up to the top and fat particles drop to the bottom - you want the clear stuff in the middle so skim the foam and pour off the clear stuff. that's clarified butter) and a chardonnay. Miss blogging about food! When we get our lives back in order. Subscribe to: Posts (Atom). Amateur chefs - cooking and enjoying food, sharing and savoring life! View my complete profile. What Did You Eat?
bostonchef.blogspot.com
Boston Chef: Broccoli Rabe - Rapini
http://bostonchef.blogspot.com/2012/02/broccoli-rabe-rapini.html
Thursday, February 02, 2012. Broccoli Rabe - Rapini. Broccoli Rabe with quinoa, brown rice and cranberries. 1 shallot, minced. 1/2 tsp. crushed red pepper flake. 1 tbsp olive oil. Trim the ends and rinse the rabe to remove any dirt. Blanch in boiling water for 3-4 minutes. Rinse under cold water or use an ice bath to stop the cooking. Sautee shallot and red pepper flakes in olive oil for 1 minute. Add rabe and continue sauteeing for about 8 minutes until to stalks are just tender. A super healthy dish!
emsalot.blogspot.com
Em's Alot: January 2011
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Abandoning the extremes of black and white for a life of colors and beauty. My Story, My Road. Monday, January 31, 2011. So as many Mondays go, the day slipped by in a sleepy but harried fashion, until, lo and behold, it is almost 10:30 at night with nothing to show for it but your unfinished English homework. Sigh, typical beginning-of-the-week blues. I was unable to take any pictures of what I ate today, because I am lame, but a brief synopsis of today's pickings:. And, of course, several apples(:.
