thevegancook.wordpress.com
The Vegan Cook | Delicious, easy, varied vegan cookingDelicious, easy, varied vegan cooking
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Delicious, easy, varied vegan cooking
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The Vegan Cook | Delicious, easy, varied vegan cooking | thevegancook.wordpress.com Reviews
https://thevegancook.wordpress.com
Delicious, easy, varied vegan cooking
thevegancook.wordpress.com
Vegan Baking Substitutions | The Vegan Cook
https://thevegancook.wordpress.com/2012/01/16/vegan-baking-substitutions
Delicious, easy, varied vegan cooking. About The Vegan Cook. Here are some substitutions you can make when a baking recipe calls for a non-vegan food item:. 8211; for leavening, for a light and fluffy finished product (per egg):. 1/4 cup silken tofu. 1/4 cup apple sauce. 1 mashed ripe banana. 3 tablespoons pureed fruit. 1 tablespoon ground flax seeds 3 tablespoons water. 8211; for binding, for a dense and thick finished product (per egg):. Follow directions on the box). 8211; for custards (per egg):.
I’m back… | The Vegan Cook
https://thevegancook.wordpress.com/2013/06/04/im-back
Delicious, easy, varied vegan cooking. About The Vegan Cook. I’m back…. BUT… I’ve resolved to start cooking more often now and to eat more healthily, and so I’m also resolving to go back to writing about it as part of my self-motivation. So here I am. Even despite my limited cooking, my collection of vegan-friendly cookbooks has been somehow still growing. There is a list in one of the side-bars on this blog, and as always, I will be sure to cite appropriately in my posts. So Mr Vegan and I paid upfront ...
Coconut Tart with Chocolate Smear | The Vegan Cook
https://thevegancook.wordpress.com/2012/01/16/coconut-tart-with-chocolate-smear
Delicious, easy, varied vegan cooking. About The Vegan Cook. Coconut Tart with Chocolate Smear. Here is a sweet coconut tart combined with a rich chocolate filling. This was taken from The Food Matters Cookbook. With substitutions for the egg whites and yolks, and a modification for the unsweetened coconut that the recipe called for because I happened to have sweetened on hand:. 2 cups shredded sweetened coconut. 1/4 cup silken tofu. 3 separated “eggs” made from Ener-G Egg Replacer. 1 cup coconut milk.
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Talmud, Midrash, Responsa, Other Commentaries | My Jewish Journey
https://jewishjourney.wordpress.com/2011/09/12/talmud-midrash-responsa-other-commentaries
Reflections throughout my Journey of Conversion to Judaism. Talmud, Midrash, Responsa, Other Commentaries. My class reading and lecture last week were on the Jewish foundational texts other than the Bible, i.e. the Talmud, commentaries on the Talmud, Midrash, and Responsa. So here is my summary of what I’ve learned:. The basis of Judaism is scholarly debate and having multiple interpretations of every aspect of the law, the Torah, and other sacred texts. September 12, 2011 at 8:54 am. I’m happy for...
Hello again | My Jewish Journey
https://jewishjourney.wordpress.com/2011/12/23/hello-again
Reflections throughout my Journey of Conversion to Judaism. 4 thoughts on “ Hello again. December 24, 2011 at 12:47 am. So very pleased you’re updating – I was wondering if you really had abandoned this blog, which would have been a huge shame as it’s a really great window into your conversion – and you may even find it helps you to collect your thoughts as you journey closer to your goal. Welcome back, and Chag Chanukah Sameach! December 26, 2011 at 12:28 pm. December 26, 2011 at 1:39 am. Enter your ema...
Chanukah | My Jewish Journey
https://jewishjourney.wordpress.com/2011/12/25/chanukah
Reflections throughout my Journey of Conversion to Judaism. In fact, a homemade sit-down dinner from scratch (boiling store-bought ravioli or the like doesn’t count) instantly sets the night apart for me and Aaron, because it never happens in our busy home outside of holidays and some Shabbats. I can’t even think of a better way to make holidays special. See posts on my other blog, The Vegan Cook. For recipes for some of the dishes I’ve made this Chanukah: regular potato latkes. Sweet potato latkes,.
Realizations | My Jewish Journey
https://jewishjourney.wordpress.com/2011/09/04/realizations
Reflections throughout my Journey of Conversion to Judaism. Some Jewish converts had a singular, significant moment in their lives when they realized they wanted to be Jewish; others just always knew or it was a gradual realization. For me it was also sort of gradual, with a few significant points and significant characters. I decided to postpone my Israel trip till next year and convert first, so that I can participate as a Jew (and get the financial benefits) and it would be even more meaningful. A...
Acceptance? | My Jewish Journey
https://jewishjourney.wordpress.com/2011/09/11/acceptance
Reflections throughout my Journey of Conversion to Judaism. And emigrate to Israel as a Jew if I want to, because non-Orthodox converts from outside Israel, as well as grandchildren of Jews on the paternal line, are included in the Law of Return. And my American non-Orthodox marriage would be valid there. I would serve with pride. All I want in return is to be recognized and accepted as a Jew. By the way, Samantha. Also wrote about her own desire to be accepted. 6 thoughts on “ Acceptance? These issues a...
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thevegancommunicator.wordpress.com
Vegan Empowerment | Empowering the Vegan Community Through Writing and Art
Empowering the Vegan Community Through Writing and Art. Do we need Klaatu to wake up humans? July 17, 2015. Michael Rennie as Klaatu in the classic 1951 “The Day the Earth Stood Still”. Dialog from the movie “The Day the Earth Stood Still”. 8220;Now that you understand the situation more clearly, perhaps you’d like to discuss it with the President.”. 8220;Our problems are very complex Klaatu. You mustn’t judge us too harshly.”. 8220;I can judge only by what I see.”. Each day, we wake up to information ov...
| Showing you the easy way to live Vegan
Showing you the easy way to live Vegan. Vegan foundation review: Emani Hydra Wear 12hr Foundation. July 23, 2014. February 20, 2015. As many of you may find when looking for vegan cosmetics, it can be a bit of a hard task trying to replace your old favourites with new, vegan ones. Going through ingredients can be time consuming, and I appreciate not everyone has time on their hands to do this – so let me do it for you! This foundation stood out to me since it is :. Vegan and Cruelty free. May 8, 2014.
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thevegancook.co.uk - This domain may be for sale!
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The Vegan Cook | Delicious, easy, varied vegan cooking
Delicious, easy, varied vegan cooking. About The Vegan Cook. I’m back…. BUT… I’ve resolved to start cooking more often now and to eat more healthily, and so I’m also resolving to go back to writing about it as part of my self-motivation. So here I am. Even despite my limited cooking, my collection of vegan-friendly cookbooks has been somehow still growing. There is a list in one of the side-bars on this blog, and as always, I will be sure to cite appropriately in my posts. So Mr Vegan and I paid upfront ...
The Vegan Cookery
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The Vegan Cookie Fairy - Making the world a better place, one vegan cookie at a time
The Vegan Cookie Fairy. Making the world a better place, one vegan cookie at a time. Cakes & brownies. Pies & tarts. Soups & sides. Press & Praise. Vegan Aquafaba Chocolate Mousse – 3 Ingredients! Earlier this week, I stood staring at the house I grew up and lived in for 18 years and two weeks of my life, and which I hadn’t seen for five years. The whole time I was in Belgium it felt like I’d stepped off my favourite carousel, and was now trying to hop back on but couldn’t settle into the rhy...And the t...
thevegancookingkid.blogspot.com
The Vegan Cooking Kid
The Vegan Cooking Kid. Friday, April 1, 2011. Vegan chocolate chip scones. Vegan chocolate chip scones. These are the most delicous vegan scones i've ever had. I hope you enjoy them too! 1 T ground flax seeds. 3 T warm water. 2 1/2 cups spelt flour. 1/3 cup brown rice syrup. 4 t baking powder. 3/4 cup nondairy butter,room temperature. 3/4 cup nondairy semi-sweet chocolate chips. 1/2 cup nondairy milk I use rice milk. Preheat the oven to 425(220c or gas mark 7). Lightly oil a cookie sheet or baking sheet.
