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Food With Thought | Musings on a life-affair with foodMusings on a life-affair with food (by Hilary)
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Food With Thought | Musings on a life-affair with food | thinkfeast.wordpress.com Reviews
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Musings on a life-affair with food (by Hilary)
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Fish Cooking Chart | Food With Thought
https://thinkfeast.wordpress.com/2012/03/19/fish-cooking-chart
Musings on a life-affair with food. March 19, 2012. Posted by Hilary under Food With Thought. Tags: australian conservation foundation. Australian Marine Conservation Society. It’s been way too long since I wrote here. One of the many things people took from the talk was the fish cooking chart we handed out, it’s a simple list of different sustainable Australian fish species and the best methods by which to cook them. I’ve had a few requests for it, so here it is again:. Leave a Reply Cancel reply.
FESTIVAL RECIPES | Food With Thought
https://thinkfeast.wordpress.com/festival-recipes
Musings on a life-affair with food. Here are the recipes that John Ford and I talked through at the Sustainable Living Festival at Federation Square in Melbourne on February 20th. SALT and PEPPER CALAMARI (OR SQUID). This is easy to cook – the key is to have everything ready to go before you turn the oil on. 6 tubes calamari / 4 tubes squid, cleaned. 1 cup plain white flour. 2 tbsp ground sea salt. 1 ground black pepper. 1 cup rice bran oil. Slice the tubes into 1cm rings and put aside. Lots of lemon and...
WORLD FOOD DAY & FOOD BANK VICTORIA | Food With Thought
https://thinkfeast.wordpress.com/2012/10/16/www-foodbankvictoria-org-au
Musings on a life-affair with food. October 16, 2012. WORLD FOOD DAY and FOOD BANK VICTORIA. Posted by Hilary under Food With Thought. This World Food Day. Foodbank Victoria will provide its 158,000th breakfast thanks to the KickStart Breakfast Club Program. Since its inception in 2009, Foodbank Victoria’s KickStart Breakfast Club Program has provided:. 6,600 kilograms of fresh fruit;. 18,000 litres of milk,. 3,100 kilograms of cereal to disadvantaged children, who would otherwise begin their day hungry.
LOOK STOP TASTE | Food With Thought
https://thinkfeast.wordpress.com/2012/08/13/look-stop-taste
Musings on a life-affair with food. August 13, 2012. Posted by Hilary under Food With Thought. Tags: City of Melbourne. A culinary history of Victoria. State Library of Victoria. I’ve been working on this for the last few months with the State Library of Victoria. And the City of Melbourne. Which runs from August 18th to September 16th, is a self-guided trail around the city of Melbourne running in conjunction with th e Gusto! 8211; the culinary history of Victoria. Here’s the map – enjoy!
International Overdose Awareness Day | Food With Thought
https://thinkfeast.wordpress.com/2012/08/09/international-overdose-awareness-day
Musings on a life-affair with food. August 9, 2012. International Overdose Awareness Day. Posted by Hilary under Hilary McNevin. Tags: International overdose awareness day. International Overdose Awareness Day started here in Melbourne 11 years ago and is now acknowledged around that world. Here is how this important day is being acknowedged in Melbourne this year. Leave a Reply Cancel reply. Enter your comment here. Please log in using one of these methods to post your comment:. August 9, 2012 at 4:04 am.
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The Cherries of Red Hill | The Brewer's Wife Blog
https://brewerswife.wordpress.com/2011/11/29/the-cherries-of-red-hill
Food, beer, wine, country life. Not only the Brewer's Wife! The Brewer's Wife Blog. The Cherries of Red Hill. It’s cherry season on the Hill and it’s come a little early, so if you were wondering where to find the cherry farms in Red Hill. this post is for you. It’s pretty easy really, just follow the signs! Marketing geniuses, their business relies on their signage, and there is a trail of it to each farm! I am not sure their children have the same desires to follow in their parents footsteps. Tony and ...
Dinner Club ~ Retro French Style | The Brewer's Wife Blog
https://brewerswife.wordpress.com/2011/12/03/dinner-club-retro-french-style
Food, beer, wine, country life. Not only the Brewer's Wife! The Brewer's Wife Blog. Dinner Club Retro French Style. A dinner prepared by Michele is always certain to be a very stylish affair. Gougeres with French Champagne. Ham hock terrine with herbs and cornichons. BBQ prawn, chorizo and potato bowls. Uck confit, quatre epices, creamed puy lentils, pickled pear. Bombe Alaska with cherry sorbet, cherry ripple ice-cream. Michele and Jon run a biodynamic farm Main Ridge Olives. There were so many highligh...
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Food With Thought | Musings on a life-affair with food
Musings on a life-affair with food. October 16, 2012. WORLD FOOD DAY and FOOD BANK VICTORIA. Posted by Hilary under Food With Thought. This World Food Day. Foodbank Victoria will provide its 158,000th breakfast thanks to the KickStart Breakfast Club Program. Since its inception in 2009, Foodbank Victoria’s KickStart Breakfast Club Program has provided:. 6,600 kilograms of fresh fruit;. 18,000 litres of milk,. 3,100 kilograms of cereal to disadvantaged children, who would otherwise begin their day hungry.
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