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Tía Paquita

Add A Taste of Spain. Welcome to Tía Paquita. Chorizo is one of the symbols of Spain. It is the sausage of Spain. You can pan fry it or grill it like a brat, but the real beauty of chorizo is that you can prepare wonderful dishes with it. Chorizo is a high quality sausage. Chorizo originated in southern Spain, produced by monks in the 1600s, and Tía Paquita maintains the same quality and attributes today. Auténtico Chorizo Español. Tía Paquita Fresh Chorizo. Tía Paquita Smoked Chorizo.

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CONTACTS AT TIAPAQUITA.COM

Tia Paquita

231 Nort●●●●●●●●r Avenue

Port ●●●●●ngton , WI, 53074

US

1.26●●●●0652
ji●@faxus.com

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Tia Paquita

Tia Paquita

231 Nort●●●●●●●●r Avenue

Port ●●●●●ngton , WI, 53074

US

1.26●●●●0652
he●●●●●●●@sbcglobal.net

View this contact

Tia Paquita

Tia Paquita

231 Nort●●●●●●●●r Avenue

Port ●●●●●ngton , WI, 53074

US

1.26●●●●0652
he●●●●●●●@sbcglobal.net

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Add A Taste of Spain. Welcome to Tía Paquita. Chorizo is one of the symbols of Spain. It is the sausage of Spain. You can pan fry it or grill it like a brat, but the real beauty of chorizo is that you can prepare wonderful dishes with it. Chorizo is a high quality sausage. Chorizo originated in southern Spain, produced by monks in the 1600s, and Tía Paquita maintains the same quality and attributes today. Auténtico Chorizo Español. Tía Paquita Fresh Chorizo. Tía Paquita Smoked Chorizo.
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Tía Paquita | tiapaquita.com Reviews

https://tiapaquita.com

Add A Taste of Spain. Welcome to Tía Paquita. Chorizo is one of the symbols of Spain. It is the sausage of Spain. You can pan fry it or grill it like a brat, but the real beauty of chorizo is that you can prepare wonderful dishes with it. Chorizo is a high quality sausage. Chorizo originated in southern Spain, produced by monks in the 1600s, and Tía Paquita maintains the same quality and attributes today. Auténtico Chorizo Español. Tía Paquita Fresh Chorizo. Tía Paquita Smoked Chorizo.

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1

Tía Paquita

http://www.tiapaquita.com/index

Add A Taste of Spain. Welcome to Tía Paquita. Chorizo is one of the symbols of Spain. It is the sausage of Spain. You can pan fry it or grill it like a brat, but the real beauty of chorizo is that you can prepare wonderful dishes with it. Chorizo is a high quality sausage. Chorizo originated in southern Spain, produced by monks in the 1600s, and Tía Paquita maintains the same quality and attributes today. Auténtico Chorizo Español. Tía Paquita Fresh Chorizo. Tía Paquita Smoked Chorizo.

2

Recipes | Tía Paquita

http://www.tiapaquita.com/recipes

Tía Paquita Chorizo Recipes. Spanish-Style Oxtails Braised with Chorizo. Serves 6 to 8. Active time: 40 min. Start to finish: 4 1/2 hrs. 6 lbs (2- to 3-inch pieces) meaty oxtails. 1 1/2 tsp. salt. 1 tsp black pepper. 1 1/2 tbsp. extra-virgin olive oil. 1/4 lb. Tía Paquita chorizo. 1 large onion, coarsely chopped. 4 medium carrots, coarsely chopped. 4 garlic cloves, chopped. 1 Turkish or 1/2 California bay leaf. 1/2 tsp. sweet or hot Spanish smoked paprika. 1 cup dry white wine. Prepare oven to 350°.

3

News | Tía Paquita

http://www.tiapaquita.com/news

Sheboygan Press Article June, 2002. Juan Carlos Helmstedt's Sausage Is A Link To The Old Country. By Mary Ann Holley, Sheboygan Press Staff. Juan Carlos Helmstedt's genealogy is as finely blended as the spices in his sausage. The son of a German father and a Spanish mother who immigrated to the area 11 years ago, Helmstedt lives happily in the state of brats and beer, but he never forgot the love of chorizo he developed as a boy growing up in the Basque region of Spain. The combination of pork and T&#237...

4

History | Tía Paquita

http://www.tiapaquita.com/history

My love for chorizo started when I was very young in the Basque country of Spain. When I was eight years old my mother sent me to spend my summer vacation at my Aunt Paquita’s farm in the little town of Ciriano or Ziriano on the outskirts of the city of Vitoria, to get me off the streets of Madrid and "become a man" as my mother used to say. Now after a few months I can say that I got it!

5

Locations | Tía Paquita

http://www.tiapaquita.com/locations

Restaurants Serving Tía Paquita Chorizo. 1101 S 2nd Street. Milwaukee, WI 53204. 125 E National Avenue. Milwaukee, WI 53204. España Tapas House. 800 N Plankington Avenue. Milwaukee, WI 53203. Wauwatosa, WI 53208. Hwy ES, National Avenue. Mukwonago, WI 53149. Tía Paquita Chorizo Retail Outlets. Elegant Foods, LLC. Madison, WI 53714. Kewaskum, WI 53040. Out Post Natural Foods. 100 E Capital Drive. Milwaukee, WI 53212. W61 N286 Washington Avenue. Cedarburg, WI 53012. 1435 W Washington Street. Mequon, WI 530...

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Clovernook Cheese Company: July 2008

http://clovernookcheese.blogspot.com/2008_07_01_archive.html

Promoting Wisconsin's artisan, gourmet, and specialty cheeses through tasting events, consulting, and staff training. Sunday, July 27, 2008. Route 28 Steak Sandwich. Each year I take my young family a few hours north to a small lake near Wild Rose, WI. Along the way is exit 81 for Route 28, connecting Widmer's Cheese Cellars. In Theresa with Kewaskum Meats, the source of Jeff Leen Farm’s. 8 medium heirloom tomatoes. 1 medium red onion. 2 teaspoons sea salt. 2 teaspoons cracked black pepper. In the histor...

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Tía Paquita

Add A Taste of Spain. Welcome to Tía Paquita. Chorizo is one of the symbols of Spain. It is the sausage of Spain. You can pan fry it or grill it like a brat, but the real beauty of chorizo is that you can prepare wonderful dishes with it. Chorizo is a high quality sausage. Chorizo originated in southern Spain, produced by monks in the 1600s, and Tía Paquita maintains the same quality and attributes today. Auténtico Chorizo Español. Tía Paquita Fresh Chorizo. Tía Paquita Smoked Chorizo.

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