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My Great West Coast Road Trip! – Gourmet De-Constructed
https://gourmetdeconstructed.com/2014/04/11/my-great-west-coast-road-trip
Travel, Restaurant Reviews, And Recipes For The Average Home Cook. My Great West Coast Road Trip! April 11, 2014. June 11, 2016. In Food, Travel, and Reviews. Hello everyone, I’m back! Talk about a grand tour) Some places were on the beaten path and some were off. I experienced some of the most beautiful natural scenery I have ever seen in my life. But with all of that driving a dude needs to eat, right? Cafe De La Presse. Our start point was San Francisco which I did not like at first glance. Not th...
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Salmon En Croute w/Creamy Watercress Sauce – Gourmet De-Constructed
https://gourmetdeconstructed.com/2014/02/23/salmon-en-croute-wcreamy-watercress-sauce
Travel, Restaurant Reviews, And Recipes For The Average Home Cook. Salmon En Croute w/Creamy Watercress Sauce. February 23, 2014. February 25, 2016. This dish is one I had in a French restaurant years ago. I have always wanted to make it and I think I nailed it! 1 1/2 lb thickly cut salmon filet, skinned. 2 sheets ready-rolled puff pastry, thawed. 1/2 cup soft cream cheese. 4 Tbs dill, finely chopped. 1 egg, beaten. 4 cups watercress, stems removed and finely chopped. 1 small onion, chopped. Using your f...
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Shrimp and Grits – Gourmet De-Constructed
https://gourmetdeconstructed.com/2014/05/30/shrimp-and-grits
Travel, Restaurant Reviews, And Recipes For The Average Home Cook. May 30, 2014. January 15, 2016. One of my favorite dishes breakfast, lunch, dinner! 1 lb large shrimp, cleaned and de-shelled. 1 cup stone-ground grits. 3/4 cup grated cheddar (I used white cheddar). 4 slices bacon, cooked and chopped (reserve the pan drippings). 2-3 white mushrooms, chopped. 1 garlic clove, finely chopped. 1 tbsp. fresh lemon juice. 1/2 tsp Tabasco sauce. 2 scallions, thinly sliced. 1/4 tsp cayenne pepper (optional).
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Jamacian-Style Curry Shrimp – Gourmet De-Constructed
https://gourmetdeconstructed.com/2014/09/24/jamacian-style-curry-shrimp
Travel, Restaurant Reviews, And Recipes For The Average Home Cook. September 24, 2014. January 15, 2016. Living in Brooklyn, NY I have had my fair share of great island food, since we have a huge Caribbean population here in the Boro. Here is my spin on Jamacian curry shrimp, enjoy! 1 lb fresh shrimp, peeled and de-veined. 2 tsp Curry powder. Green bell pepper, large dice. 1 Scotch Bonnet or Red bell pepper, large dice. 1 Small onion, chopped. 3 Cloves garlic, minced. 2 Tbsp cooking oil. A Taste Of The C...
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chicken – Gourmet De-Constructed
https://gourmetdeconstructed.com/tag/chicken
Travel, Restaurant Reviews, And Recipes For The Average Home Cook. February 9, 2016. July 17, 2016. In Food, Travel, and Reviews. What inspired me to cook this dish? Last year I had the opportunity to attend the Jamaican Jerk Festival in NYC. I was invited by my a good friend of mine Chef Eddie G of “Coast To Coast Cuisine’. He was doing food demonstrations throughout the day with fellow celebrity chef, Chef Irie of “Food on Fiyah! Continue reading “Caribbean-Style Chicken Curry”. January 24, 2016. So ma...
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Aborrio rice – Gourmet De-Constructed
https://gourmetdeconstructed.com/tag/aborrio-rice
Travel, Restaurant Reviews, And Recipes For The Average Home Cook. Mediterranean Seafood Paella Risotto. June 18, 2015. April 1, 2016. Summertime in NYC is here! I want to bring seafood back to my blog during the season. I love risotto and I love paella, so why not combine the two? Continue reading “Mediterranean Seafood Paella Risotto”. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Food, Travel, and Reviews (15). One Man's Meat.
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Lobsterlicious Pasta! – Gourmet De-Constructed
https://gourmetdeconstructed.com/2015/06/02/lobsterlicious-pasta
Travel, Restaurant Reviews, And Recipes For The Average Home Cook. June 2, 2015. January 15, 2016. Lobster poached in sous vide bag. For the lobster (sous vide):. 4-5 frozen lobster tails thawed and removed from shells (reserve the shells). 8 Tbs unsalted butter. 1 Tbs chili paste. 1 clove of garlic crushed. The reserved lobster shells. 3 Tbs olive oil. 1 Lb linguini or pasta of your choice. 4-5 cups whipping cream. 1/4 cup tomato paste. 2 plum tomatoes, chopped. 1/2 cup dry white wine. Looks very good&#...
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Llama, Alpacas, and Elk…Oh My! An Evening at the Exotic Meat Market – Gourmet De-Constructed
https://gourmetdeconstructed.com/2014/04/22/llama-alpacas-and-elk-oh-my-an-evening-at-the-exotic-meat-market
Travel, Restaurant Reviews, And Recipes For The Average Home Cook. Llama, Alpacas, and Elk…Oh My! An Evening at the Exotic Meat Market. April 22, 2014. January 28, 2016. In Food, Travel, and Reviews. If you read my last blog post, you would know that Emily and I just returned from a 2 week California road trip. But I have tried various insects, reptiles, ocean and swamp offerings, and wild game meats. I even purchased some insect treats while in San Francisco and Pismo Beach (photo below). The farm we vi...
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Risotto – Gourmet De-Constructed
https://gourmetdeconstructed.com/tag/risotto
Travel, Restaurant Reviews, And Recipes For The Average Home Cook. Mediterranean Seafood Paella Risotto. June 18, 2015. April 1, 2016. Summertime in NYC is here! I want to bring seafood back to my blog during the season. I love risotto and I love paella, so why not combine the two? Continue reading “Mediterranean Seafood Paella Risotto”. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Food, Travel, and Reviews (15). One Man's Meat.
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