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Tomatoes and Eggs | traumachick
https://traumachick.wordpress.com/2011/06/26/tomatoes-and-eggs
Just another WordPress.com site. Laquo; Black Bean and Corn Salsa. Posted June 26, 2011 by traumachick in Uncategorized. Do kids go outside anymore? 2 tablespoons Olive oil. 1 large tomato, diced. One medium onion, chopped. 1/2 cup cilantro chopped. One 8oz can tomato sauce. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Black Bean and Corn Salsa.
Black Bean and Corn Salsa | traumachick
https://traumachick.wordpress.com/2011/06/23/black-bean-and-corn-salsa
Just another WordPress.com site. Laquo; Momma’s Chicken Cutlets. Black Bean and Corn Salsa. Posted June 23, 2011 by traumachick in Uncategorized. Black Bean and Corn Salsa. 1 can black beans, rinsed well, drained. 1 can corn (I used Green Giant Summer crisp, small amount of liquid and very sweet). 8-10 grape tomatoes quartered and chopped. 1/2 white or red onion, small dice. 1/2 cup chopped cilantro. 1/2 cup Rice wine Vinegar. 1 tbs Olive oil. 2 responses to this post. On June 23, 2011 at 11:41 pm.
November | 2011 | traumachick
https://traumachick.wordpress.com/2011/11
Just another WordPress.com site. Archive for November, 2011. Posted by traumachick in Uncategorized. 1/3 cup butter melted. 1 cup of sugar, (I have done this with 3/4 cup and with Splenda for baking, all with good results). 1 tsp baking soda. 1 1/2 cups of flour. Posted by traumachick in Uncategorized. In the years that have passed I learned something really important, I hate Turkey! 15 cps of Kosher salt. 1 cp Sugar (you can use white, turbinado or brown sugar, I use Turbinado). Black Bean and Corn Salsa.
Banana Bread | traumachick
https://traumachick.wordpress.com/2011/11/29/banana-bread
Just another WordPress.com site. Laquo; Turkey Brine. Posted November 29, 2011 by traumachick in Uncategorized. 1/3 cup butter melted. 1 cup of sugar, (I have done this with 3/4 cup and with Splenda for baking, all with good results). 1 tsp baking soda. 1 1/2 cups of flour. 2 responses to this post. Posted by pat on November 29, 2011 at 10:39 pm. I think even I could make this one. On November 29, 2011 at 10:42 pm. It’s fool proof, not calling you a fool lol. Leave a Reply Cancel reply.
Turkey Brine | traumachick
https://traumachick.wordpress.com/2011/11/20/turkey-brine
Just another WordPress.com site. Posted November 20, 2011 by traumachick in Uncategorized. In the years that have passed I learned something really important, I hate Turkey! This recipe is great with turkey, but I have also used it for chickens and is in fact the base recipe for my chicken pot pie….So this is a keeper because like a good pair of black pants its goes with EVERYTHING! 15 cps of Kosher salt. 1 cp Sugar (you can use white, turbinado or brown sugar, I use Turbinado). 2 responses to this post.
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inthelivingkitchen.wordpress.com
It’s the little things… | In the Living Kitchen
https://inthelivingkitchen.wordpress.com/2013/11/19/its-the-little-things
In the Living Kitchen. Musings, memories, meals in the making. It’s the little things…. November 19, 2013. This post is really about tempeh. I promise. Our household is in that place where when we feel like spending a little extra beyond our monthly bills, we do a 3-4 month budget projection. Inevitably, it turns out there isn’t any extra, and that is clear when the mortgage is due 3 months into the future. It’s fine. But how I covet. This post really is about tempeh! I shell out the $9.99, which mig...
inthelivingkitchen.wordpress.com
In the Living Kitchen | Musings, memories, meals in the making. | Page 2
https://inthelivingkitchen.wordpress.com/page/2
In the Living Kitchen. Musings, memories, meals in the making. April 22, 2010. Holy smokes, my life it out of wack! Just some considerations I have been having quite a bit. The fermenting season has definitely begun. It’s time for kombucha drinking, which means mad kombucha brewing. On the writing topic, I started another blog. April 9, 2010. Watercress and Quinoa Salad. Been hot, and I mean. Watercress and Quinoa Salad. I made this for Sam and myself the other day and couldn’t even focus on our no...
inthelivingkitchen.wordpress.com
No Time Season. | In the Living Kitchen
https://inthelivingkitchen.wordpress.com/2010/05/29/no-time-season
In the Living Kitchen. Musings, memories, meals in the making. May 29, 2010. Yeah, no time at all which is why I am writing this post! All photos were taken specifically for posts I never wrote.). Will appreciate that), the ethics of eating locally, and lately I’ve been thinking a lot about Plato, modern feminism and herbal salves. Breads from La Brea Bakery. Heavenly Bodies, Earthly Hair. Healing with Whole Foods. I will be spending time now writing posts ion my CSA blog. Since the season begins June 1&...
inthelivingkitchen.wordpress.com
Kale Many Ways | In the Living Kitchen
https://inthelivingkitchen.wordpress.com/2010/01/31/kale-many-ways
In the Living Kitchen. Musings, memories, meals in the making. January 31, 2010. Today I am writing about kale. I could write an entire ode to kale, but I will limit myself in this case. I have found that many people are surprised by their love of kale and many lovers of kale are wonderfully enthusiastic about kale. I am one of those enthusiastic kale lovers. Kale really is good. I usually make enough kale with dressing to have 2 servings of leftovers for Sam and myself for lunch the next day. Place kale...
inthelivingkitchen.wordpress.com
Erin | In the Living Kitchen
https://inthelivingkitchen.wordpress.com/author/inthelivingkitchen
In the Living Kitchen. Musings, memories, meals in the making. November 19, 2013. It’s the little things…. This post is really about tempeh. I promise. Our household is in that place where when we feel like spending a little extra beyond our monthly bills, we do a 3-4 month budget projection. Inevitably, it turns out there isn’t any extra, and that is clear when the mortgage is due 3 months into the future. It’s fine. But how I covet. This post really is about tempeh! I shell out the $9.99, which mig...
inthelivingkitchen.wordpress.com
Fermented Daikon with Ginger | In the Living Kitchen
https://inthelivingkitchen.wordpress.com/2010/01/06/fermented-daikon-with-ginger
In the Living Kitchen. Musings, memories, meals in the making. Fermented Daikon with Ginger. January 6, 2010. Every food has a story right? Unfortunately, we did not grow enough Japanese radishes this year to have any for ourselves over the winter, so we were really happy to see large, beautiful daikons for sale. (The daikon we bought is in the post below, next to Scout.). The small jar has daikon, ginger, garlic cloves and two Thai chilies. 2 thoughts on “ Fermented Daikon with Ginger. I could taste nei...
inthelivingkitchen.wordpress.com
Greens, Roots and Eating | In the Living Kitchen
https://inthelivingkitchen.wordpress.com/2010/12/01/greens-roots-and-eating
In the Living Kitchen. Musings, memories, meals in the making. Greens, Roots and Eating. December 1, 2010. I feel like starting off by saying, “I’m back folks”, although I think that would be silly and out of place. I am back, from farming, from the 2010 season and from my other blog. Sam is working two jobs now, and comes home at 8 every night. I, on the other hand, work the total of half a job, and have been home all day. So I have taken up the task of obsessing over dinner. Since I have had a very tir...
inthelivingkitchen.wordpress.com
A dress, a dress, a dress | In the Living Kitchen
https://inthelivingkitchen.wordpress.com/2011/04/08/a-dress-a-dress-a-dress
In the Living Kitchen. Musings, memories, meals in the making. A dress, a dress, a dress. April 8, 2011. I am planning a wedding, my wedding to be exact, and it’s not as easy as thought it would be. I was in denial about the whole thing for a while. Not about being with Sam, no! Right now the something I am working on is the dress. What fun is a wedding without getting all gussied up? 8221; Asking people, “Who made this? How much do they get paid? Where is the material from? What’s it made of? I admit to...
inthelivingkitchen.wordpress.com
Frugal Fridays | In the Living Kitchen
https://inthelivingkitchen.wordpress.com/2010/05/09/frugal-friday
In the Living Kitchen. Musings, memories, meals in the making. May 9, 2010. When I was admiring the strong beet seedlings last week, I began fantasizing about the full grown, first late-spring beets: medium sized, sweet, with delicious leafy greens. Then I realized that I still have beets stored in our basement. I have been eating beets for months now. That really took all the fun out of spring beets. 8221; I replied, “Cereal? This challenge is not over! You do not need cereal! 8221; I must be firm.
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Traumacher - Wir planen Hochzeiten / Wedding Planner und Freie Trauungen in Magdeburg
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Traumacher - Wedding Planer und Freie Trauungen | Wir lieben Hochzeiten!
Traumacher – Wedding Planer und Freie Trauungen. Genau ein Jahr ist es nun her, dass wir mit Sina and Nils ihre Traumhochzeit am Strand von Sesimbra feiern durften. Es war unsere erste Hochzeit in Portugal und dementsprechend waren wir natürlich auch sehr aufgeregt. So einige Hürden mussten … Weiterlesen →. Würdet ihr auch die Rede zur Beerdigung unseres lieben verstorbenen Opas (oder unserer unvergessenen Oma) halten? Getaggt mit Freie Rede. Meine Freundin hat geheiratet! Was ein Mann so macht…. Eine be...
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My diary
Because I have a lot to say! Saturday, November 1, 2008. Wow, just had to write today was a very busy day! This morning I got up at 8, got dressed and went to my hair appointment (which I just love doing) and came home to everyone still in jammies! This evening I checked the mail and my favorite magazine came: Nursing Made Incredibly Easy! So I read the 6 page article and was impressed. I already knew everything that was in there, but it's good to read another NURSE'S perspective. Sunday, October 26, 2008.
traumachick | Just another WordPress.com site
Just another WordPress.com site. Posted by traumachick in Uncategorized. 1/3 cup butter melted. 1 cup of sugar, (I have done this with 3/4 cup and with Splenda for baking, all with good results). 1 tsp baking soda. 1 1/2 cups of flour. Posted by traumachick in Uncategorized. In the years that have passed I learned something really important, I hate Turkey! 15 cps of Kosher salt. 1 cp Sugar (you can use white, turbinado or brown sugar, I use Turbinado). Peppercorns I use a handful. The Juice of one lemon.
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The domain traumaclean.com. May be for sale by its owner! This page provided to the domain owner free. By Sedo's Domain Parking. Disclaimer: Domain owner and Sedo maintain no relationship with third party advertisers. Reference to any specific service or trade mark is not controlled by Sedo or domain owner and does not constitute or imply its association, endorsement or recommendation.
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