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Saturday, November 5, 2011. Ayam Pong Teh (A Nonya Chicken Stew). It has been a while since I've posted anything. Life has a way of distracting us. All I can say is that I've been cooking as much as ever and have been exploring down the track of Nonya Cuisine as my grandmother was a Nonya and we were brought up with this cuisine which is just fabulous, full of flavor, tasty and wholesome. Every dish is well balanced in seasoning and flavor. 1 Medium size potato skinned and cut into cubes. Heat up 2 table...

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Saturday, November 5, 2011. Ayam Pong Teh (A Nonya Chicken Stew). It has been a while since I've posted anything. Life has a way of distracting us. All I can say is that I've been cooking as much as ever and have been exploring down the track of Nonya Cuisine as my grandmother was a Nonya and we were brought up with this cuisine which is just fabulous, full of flavor, tasty and wholesome. Every dish is well balanced in seasoning and flavor. 1 Medium size potato skinned and cut into cubes. Heat up 2 table...

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Tum Chiak | tumchiak.blogspot.com Reviews

https://tumchiak.blogspot.com

Saturday, November 5, 2011. Ayam Pong Teh (A Nonya Chicken Stew). It has been a while since I've posted anything. Life has a way of distracting us. All I can say is that I've been cooking as much as ever and have been exploring down the track of Nonya Cuisine as my grandmother was a Nonya and we were brought up with this cuisine which is just fabulous, full of flavor, tasty and wholesome. Every dish is well balanced in seasoning and flavor. 1 Medium size potato skinned and cut into cubes. Heat up 2 table...

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tumchiak.blogspot.com

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Tum Chiak: Ayam Pong Teh

http://www.tumchiak.blogspot.com/2011/11/ayam-pong-teh.html

Saturday, November 5, 2011. Ayam Pong Teh (A Nonya Chicken Stew). It has been a while since I've posted anything. Life has a way of distracting us. All I can say is that I've been cooking as much as ever and have been exploring down the track of Nonya Cuisine as my grandmother was a Nonya and we were brought up with this cuisine which is just fabulous, full of flavor, tasty and wholesome. Every dish is well balanced in seasoning and flavor. 1 Medium size potato skinned and cut into cubes. Heat up 2 table...

2

Tum Chiak: November 2011

http://www.tumchiak.blogspot.com/2011_11_01_archive.html

Saturday, November 5, 2011. Ayam Pong Teh (A Nonya Chicken Stew). It has been a while since I've posted anything. Life has a way of distracting us. All I can say is that I've been cooking as much as ever and have been exploring down the track of Nonya Cuisine as my grandmother was a Nonya and we were brought up with this cuisine which is just fabulous, full of flavor, tasty and wholesome. Every dish is well balanced in seasoning and flavor. 1 Medium size potato skinned and cut into cubes. Heat up 2 table...

3

Tum Chiak: September 2010

http://www.tumchiak.blogspot.com/2010_09_01_archive.html

Wednesday, September 29, 2010. Another Meal From The Pork Stew. Here You Have It! I said in my previous post that I would show you another way to convert the left over pork stew into a new dish, well here it is. First reduce the gravy down to a sauce consistency. It will be pretty strong in taste and flavor but nice as a sauce. The next thing is to think about what you would like to have your pork with like some fresh pasta, mashed potato or mashed pumpkin? Flesh of one large avocado roughly chopped.

4

Tum Chiak: October 2010

http://www.tumchiak.blogspot.com/2010_10_01_archive.html

Saturday, October 30, 2010. First Time Making Roti Canai/ Roti Prata. Living away from Malaysia in a country town makes me more adventurous with my cooking and baking. It makes me miss Malaysian food and there is none locally so the only way to have a taste of home is to cook or bake your own. The Roti Dough After Resting Overnight. Shredded Roti Ready To Eat. I got the recipe from this link but adapted it a bit. Http:/ www.food.com/recipe/roti-canai-authentic-malaysian-recipe-270723. 1 1/4 teaspoon salt.

5

Tum Chiak: November 2010

http://www.tumchiak.blogspot.com/2010_11_01_archive.html

Wednesday, November 17, 2010. Fish Paste Ready For Steaming. Sliced Fish Cake After Steaming. Very Tasty Served With Noodle Soup. I made this very simply, it isn't as crunchy as the commercial ones but it sure has the texture and best of all it is tasty and very healthy with no added preservatives or anything nasty. 1 bassa fillet about 200 grams or any other white fish fillet sliced. A pinch or salt close to 1/4 tsp. 1/2 tsp chinese rice wine (optional). Links to this post. Saturday, November 6, 2010.

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Assam Laksa In Mudgee Australia: July 2011

http://assamlaksainmudgeeaustralia.blogspot.com/2011_07_01_archive.html

Wednesday, July 6, 2011. Life on the farm is ever evolving and we grow with it through each new experience. Links to this post. Labels: bio dynamic farming. Subscribe to: Posts (Atom). A collection of pictures taken here and beyond of sceneries, sunsets, nature, my pets, life on the farm, cooking and travelling adventures. View my complete profile. There was an error in this gadget. Simple template. Powered by Blogger.

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Assam Laksa In Mudgee Australia: October 2009

http://assamlaksainmudgeeaustralia.blogspot.com/2009_10_01_archive.html

Saturday, October 24, 2009. The more I use my bread makers the more inspired I get at trying different types of recipes for bread etc. I noticed that one of my machine had a jam setting on it as well as a cake setting. I couldn't imagine how a bread maker was going to be able to produce a cake for me but I thought the same with the jam setting till I gave it a try. I will certainly be on the look out for more cake recipes and maybe I might even convert some conventional ones to be made in the bread maker.

assamlaksainmudgeeaustralia.blogspot.com

Assam Laksa In Mudgee Australia: December 2009

http://assamlaksainmudgeeaustralia.blogspot.com/2009_12_01_archive.html

Tuesday, December 29, 2009. I have never made bread sticks before, I don't know why cause I have eaten them at restaurants. Maybe I wasn't into dips either at that time and even now just a little. Actually I prefer a good chicken liver pate to a dip. So here is the recipe, have a go at it and serve it with your favorite dip and if you like it share it with your family and friends. If you have young kids get them on board to make them. They would have a ball of a time. 3/4 cup plus 3 Tbsp Water. Divide th...

assamlaksainmudgeeaustralia.blogspot.com

Assam Laksa In Mudgee Australia: Farm Fresh Escargot

http://assamlaksainmudgeeaustralia.blogspot.com/2010/11/farm-fresh-escargot.html

Wednesday, November 17, 2010. Living on a farm does have it's advantages and adventures when it comes to growing your own food. I have always enjoyed escargot but never thought of farming my own till watching Gordon Ramsay harvesting garden snails from his garden, purging them then cooking with them. That set off a bell in my head and I have often wondered whether the snails in my garden were edible too. Here is a picture of my experiment. My Experiment With Garden Snails. Growing your own food. I did do...

assamlaksainmudgeeaustralia.blogspot.com

Assam Laksa In Mudgee Australia: June 2009

http://assamlaksainmudgeeaustralia.blogspot.com/2009_06_01_archive.html

Tuesday, June 30, 2009. Today I thought I'd share with you my musical side if you can call this one. Don't expect the standards of Beethoven or Mozart although they are my favorite composers in the classical era. . I started learning how to play the piano when I was five or six. Music pieces at that time was pretty boring. How would a young child understand nor enjoy playing music from the baroque, classical, romantic era and scales for that matter? Links to this post. Saturday, June 27, 2009. This ye...

assamlaksainmudgeeaustralia.blogspot.com

Assam Laksa In Mudgee Australia: August 2009

http://assamlaksainmudgeeaustralia.blogspot.com/2009_08_01_archive.html

Monday, August 31, 2009. Spring Roll or Spring Strudel? Today was my grocery day. As I walked through the supermarket aisle I gathered the ingredients needed for my cooking adventure. I am so looking forward to eating the end product which I am certain would be very light and crispy filled with an abundance of my own version of filling. As you know I am always looking for ways to improve and adapting a recipe to suit my taste and stay healthy. . When it is out of the oven let it cool for five to eight mi...

assamlaksainmudgeeaustralia.blogspot.com

Assam Laksa In Mudgee Australia: November 2009

http://assamlaksainmudgeeaustralia.blogspot.com/2009_11_01_archive.html

Wednesday, November 25, 2009. Busy, Busy, Busy. I kept telling myself that I should update my blog at least once a week but alas other stuff took over and I find myself lagging behind so today I am making a conscious effort to write something. Can't wait to have it with a slice of my freshly made bread. I am gaining more confidence in farming the biodynamic way. It just feels right and in synergy with the universe. Links to this post. Wednesday, November 11, 2009. A Beautiful Spot, A Beautiful Life.

assamlaksainmudgeeaustralia.blogspot.com

Assam Laksa In Mudgee Australia: September 2009

http://assamlaksainmudgeeaustralia.blogspot.com/2009_09_01_archive.html

Tuesday, September 22, 2009. This morning I woke up to a blanket of dust and gusty wind. The night before the wind had been blowing rather forcefully, I didn't expect that it had brought along with it all these dust. Apparently Sydney too was blanketed with dust. It is now late afternoon and I am glad that it has gone away but still the layers of dust left behind I will be dusting and cleaning off. Till my next update, have a beautiful wonderful day. Links to this post. Friday, September 18, 2009. Today ...

assamlaksainmudgeeaustralia.blogspot.com

Assam Laksa In Mudgee Australia: November 2010

http://assamlaksainmudgeeaustralia.blogspot.com/2010_11_01_archive.html

Wednesday, November 17, 2010. Living on a farm does have it's advantages and adventures when it comes to growing your own food. I have always enjoyed escargot but never thought of farming my own till watching Gordon Ramsay harvesting garden snails from his garden, purging them then cooking with them. That set off a bell in my head and I have often wondered whether the snails in my garden were edible too. Here is a picture of my experiment. My Experiment With Garden Snails. Links to this post. In a few we...

assamlaksainmudgeeaustralia.blogspot.com

Assam Laksa In Mudgee Australia: January 2010

http://assamlaksainmudgeeaustralia.blogspot.com/2010_01_01_archive.html

Saturday, January 16, 2010. Hang on have I stepped back in time? I must say it took a few years and a change of thinking, lifestyle and being before it all made some sense to me. Actually it makes a lot of sense now. Links to this post. Labels: bio dynamic farming. Subscribe to: Posts (Atom). A collection of pictures taken here and beyond of sceneries, sunsets, nature, my pets, life on the farm, cooking and travelling adventures. View my complete profile. There was an error in this gadget.

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Tum Chiak

Saturday, November 5, 2011. Ayam Pong Teh (A Nonya Chicken Stew). It has been a while since I've posted anything. Life has a way of distracting us. All I can say is that I've been cooking as much as ever and have been exploring down the track of Nonya Cuisine as my grandmother was a Nonya and we were brought up with this cuisine which is just fabulous, full of flavor, tasty and wholesome. Every dish is well balanced in seasoning and flavor. 1 Medium size potato skinned and cut into cubes. Heat up 2 table...

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Founders’ Day 2015. HIGHER EDUCATION & CAMPUS MINISTRY. STATUS AND ROLE OF WOMEN. HEALTH & WELFARE. CHURCH & SOCIETY. Trinity United Methodist Church. Houston, Texas 77004. 8:45 am 9:45 am. Spread the Word, like or share this page, your friends will also love it and thanks for it. Hi there, let's get in touch. Send a copy of this email to yourself. Don't enter anything in this field. Verse of the Day. Founders’ Day 2015. HIGHER EDUCATION & CAMPUS MINISTRY. STATUS AND ROLE OF WOMEN. HEALTH & WELFARE.

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Maybe you’re just beginning your search for a church home or maybe you’ve already worshiped with us. Either way, this is a great place to learn more about Trinity. All are welcome. Take your time and look around. We hope you’ll join us in serving Christ! There are many ongoing ministries at Trinity. Much of our continued support aids those with unique needs in our congregation and local community. From free clothing at The Shepherd’s Closet to gathering essential food staples for the Hummelstown ...Trini...