51degreeslondon.com
A sneaky peek of what’s in store for La Primavera, 10th June | 51 Degrees
https://51degreeslondon.com/2013/06/05/a-sneaky-peek-of-la-primavera
We put on events for food geeks in London. A sneaky peek of what’s in store for La Primavera, 10th June. June 5, 2013. Our rescheduled La Primavera. Event is just a few days away and the weather is looking scorchio for Monday! Perfect to enjoy a welcome drink on the Rooftop Cafe. 8216;s newly opened terrace. If you haven’t got your ticket yet, now is the time to grab one as they’re selling fast. Below is a sneaky peak of what’s in store to whet your appetite…. Specially selected taster courses. The Amalf...
spring-tasting.com
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To stay up-to-date, follow us. Les Vignes de Babass. Petit Domaine de Gimios. Vincent et Marie Tricot. Vinyer de la Ruca.
spring-tasting.com
Spring Tasting 2016
http://www.spring-tasting.com/index.html
Sunday 1st May 2016. Tasting 11am to 5pm. 12 Entry on the door. This entitles you to a tasting glass and free rein to taste with 30 of some of Europe's most exciting growers. Food will be available at lunchtime plus wines by the glass and bottle to accompany your lunch. Beers from The Kernel will be available all day. We will also be running a shop so you can take home some of your favourite bottles and some serious merchandise. 48 or 242 from Liverpool Street Station / Shoreditch High Street.
naturalferment.blogspot.com
Natural Ferment: Introducing Tutto Wines...
http://naturalferment.blogspot.com/2012/06/introducing-tutto-wines.html
Friday, 22 June 2012. There is an exciting new arrival on the London natural wine scene in the shape of Tutto Wines https:/ www.tuttowines.com/. Who held their first ever portfolio tasting on Wednesday in the downstairs cellar at http:/ www.259hackneyroad.com/. Nor particularly difficult to understand, and most importantly, to enjoy. We began with the sparkling wines of Quarticello from Emilia Romagna, which had impressed me at RAWfair http:/ www.rawfair.com/artisans/quarticello. My main reason for going...
lifelovefood.co
A Tour of Sicily – Life Love Food
http://www.lifelovefood.co/a-tour-of-sicily
A Tour of Sicily. September 26, 2014. Visiting Sicily has been in our plans for a while. We wanted to go for many reasons. The food, of course, was the most important aspect that drew us to the island. But then there was the landscape, and the chance to enjoy warmth and seaside life. We wanted to see the trace that history, cultures and people had left behind. We wanted to see Sicily’s beauty and its difficulty, with our own bare eyes. Riserva Naturale dello Zingaro. Sea stacks) and its pane cunzato.
eatthehipster.org
Food
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Drinking on the Devil’s Shoulder. View up the mountain from Solicchiata. Too close to see the peak, one can however see the old terraced walls, built without cement. Here things grow, while further up, the land is just grey-black. The wines of Sicily have long had an undistinguished history. They were known as powerful and tannic feedstock for the more tepid strains of the northern Italy and Calabria. Much of the wine was produced in cooperatives, often in the press-cum-warehouse called a. One cannot dri...
spring-tasting.com
Spring Tasting 2014
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spring-tasting.com
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booinlondon.blogspot.com
Boo in Montreal: February 2014
http://booinlondon.blogspot.com/2014_02_01_archive.html
Friday, 28 February 2014. This has been my last full month in London. I’m off to Canada on 20. March, exciting. I’ve tried to cram as much as physically possible into my final few months. Here’s a quick round up of some February eats. Early in the month Art and I head to Maltby Street market in search of doughnuts and general treats. St John Bakery came up trumps, imitations of these are everywhere at the moment. This one was chocolate filled. #idontevenlikedoughnuts but I love these things. Bel, Lisa an...
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