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Two Cups Of Love | Gluten-free and vegan cooking.Gluten-free and vegan cooking. (by Jen)
http://twocupsoflove.wordpress.com/
Gluten-free and vegan cooking. (by Jen)
http://twocupsoflove.wordpress.com/
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Two Cups Of Love | Gluten-free and vegan cooking. | twocupsoflove.wordpress.com Reviews
https://twocupsoflove.wordpress.com
Gluten-free and vegan cooking. (by Jen)
twocupsoflove.wordpress.com
Peach Salsa | Two Cups Of Love
https://twocupsoflove.wordpress.com/2013/09/14/peach-salsa
Two Cups Of Love. Gluten-free and vegan cooking. Well, I’m about halfway through VeganMoFo. And have not succeeded in posting enough for the halfway point. Maybe the next half will be full of exciting posts every single day? I don’t think so) Regardless of how I am doing, I have enjoyed discovering some new blogs. There is a section on the website listing all of the gluten-free blogs. Participating, and a lot of them are new to me. 5 peaches, finely diced. 2 cups of tomato, finely diced. Juice of 1 lime.
Review: Vegan Cuts Snack Box | Two Cups Of Love
https://twocupsoflove.wordpress.com/2013/10/15/review-vegan-cuts-snack-box
Two Cups Of Love. Gluten-free and vegan cooking. Review: Vegan Cuts Snack Box. Recently asked me if I would like to try their September box. I have wanted to try them out for a long time, so of course I said yes! What’s Vegan Cuts, you ask? Vegan Cuts is a monthly subscription service, most known for their monthly box. Full of delicious snacks, they also now have a monthly beauty box and also allow you to purchase vegan food and beauty products outside of the monthly boxes. Look at all the goodies! These...
Pumpkin Spiced Cappuccino | Two Cups Of Love
https://twocupsoflove.wordpress.com/2013/09/17/pumpkin-spiced-cappuccino
Two Cups Of Love. Gluten-free and vegan cooking. Cooler weather marks the change of season, from summer to pumpkin spice season. That’s right, it has taken over fall. I’m not willing to completely accept the cold weather, so I think that a cold spiced bevvy is a good compromise. Enter the Pumpkin Spiced Cappuccino (See what I did there? Behold, the pumpkin spiced cappuccino! 1 c Natura Cappuccino Soy Milk. Could also use milk coffee sweetener). 1/4 c pureed pumpkin. September 17, 2013 at 2:35 pm. If a ki...
Cannellini Bean and Cashew Balls with Tamarind Chutney | Two Cups Of Love
https://twocupsoflove.wordpress.com/2013/09/11/cannellini-bean-and-cashew-balls-with-tamarind-chutney
Two Cups Of Love. Gluten-free and vegan cooking. Cannellini Bean and Cashew Balls with Tamarind Chutney. I was originally thinking about making veggie burgers when I was making this recipe. As a gluten-free vegan, my burgers are usually bunless, which is kind of lame. I thought it would be better to make something that didn’t require a bun instead, and these fit the bill! Cannellini Bean and Cashew Balls. Makes approximately 24 balls. 2 cloves of garlic. 2 green onion stalks. 2 t freshly ground cumin.
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GF Ontario Blog: February 2013
http://blog.glutenfreeontario.ca/2013_02_01_archive.html
Restaurants and Bakeries in Ontario. Sponsors and Product Reviews. Choice of Ingredients (1/2 to 1 cup of each):. Heat 2-3 tablespoons of olive oil in a pan and add your choice of veggies. Saute gently for about 20 minutes. 3 crushed garlic cloves. 1 large can diced tomato. 1 can tomato paste and 1 can water. 1 can (more or less) of red kidney beans. 1 package Old El Paso Chili Seasoning (double check to make sure ingredients are gluten-free or use seasonings of your choice). Posted by Jax X. Sprinkle ri...
Sea Salt & Chocolate Chip Blondies | Bossy in a Bowl
https://bossyinabowl.wordpress.com/2013/02/25/sea-salt-chocolate-chip-blondies
Bossy in a Bowl. Kind of Authentic Veggie Tofu Lo Mein. Sea Salt and Chocolate Chip Blondies. February 25, 2013. Slight adapted from one of my favorite foodie blogs,. Note: This recipe works best in a 9 x 9 pan and yields 16 blondies. 1 stick (8 oz) of unsalted butter. 2 cups of all-purpose flour. 1 tsp baking powder. 1 tsp of kosher salt, plus extra for sprinkling. 1 and cups of packed light brown sugar. 1 and tsp of vanilla extract. Cup of semi sweet chocolate chips. Click to email (Opens in new window).
Kind of Authentic Veggie Tofu Lo Mein | Bossy in a Bowl
https://bossyinabowl.wordpress.com/2013/01/29/kind-of-authentic-veggie-tofu-lo-mein
Bossy in a Bowl. Berrylicious Flax seed Muffins. Sea Salt and Chocolate Chip Blondies →. Kind of Authentic Veggie Tofu Lo Mein. January 29, 2013. Lo mein is a satisfying meal any time of day, I mean who doesn’t love their noodles and vegetables drenched in soy and sriracha sauce? Side note: this recipe is adapted from two recipes; one from Food and Wine. Magazine and one from Kelsey’s essential. 8 oz of Chinese noodles or linguine. 1 package of extra firm tofu (around 1 pound). 1/2 cup of bean sprouts.
GF Ontario Blog: Gourmet Gluten-Free Wilderness Camping
http://blog.glutenfreeontario.ca/2012/01/gourmet-gluten-free-wilderness-camping.html
Restaurants and Bakeries in Ontario. Sponsors and Product Reviews. Gourmet Gluten-Free Wilderness Camping. The following is a guest post from Laurie Ann March, founder of Outdoor Adventure Canada. And author of Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry. Most recipes are gluten-free and are labeled accordingly). Canoe on McGarvey Lake in Algonquin Provincial Park. Another Fork in the Trail. If you aren’t the one planning the menu make sure you are very clear that yo...
bossyinabowl | Bossy in a Bowl
https://bossyinabowl.wordpress.com/author/bossyinabowl
Bossy in a Bowl. Sea Salt and Chocolate Chip Blondies. February 25, 2013. Slight adapted from one of my favorite foodie blogs,. Note: This recipe works best in a 9 x 9 pan and yields 16 blondies. 1 stick (8 oz) of unsalted butter. 2 cups of all-purpose flour. 1 tsp baking powder. 1 tsp of kosher salt, plus extra for sprinkling. 1 and cups of packed light brown sugar. 1 and tsp of vanilla extract. Cup of semi sweet chocolate chips. Preheat the oven to 350 degrees and line the pan with parchment paper.
Bossy in a Bowl | Recipes and food experiences from a long-time food aficionado and recent chef… who is slightly bossy in the kitchen. | Page 2
https://bossyinabowl.wordpress.com/page/2
Bossy in a Bowl. Newer posts →. Simply Glazed French Carrots. December 9, 2012. I have roasted, steamed and even stir-fried carrots, but I had never made them with sugar until I read Wini Moranville’s cookbook, The Bonne Femme Cookbook. I was very skeptical of this recipe, but in honor of my unwavering sweet tooth and love for French cuisine, I decided to give it a try. My oh my, was I mistaken! 7 -9 large carrots, peeled and sliced into 1 to 2 inch pieces. 1 cup of water. 1 tablespoon of sugar. And noth...
GF Ontario Blog: Sponsors and Product Reviews
http://blog.glutenfreeontario.ca/p/sponsors-and-product-reviews.html
Restaurants and Bakeries in Ontario. Sponsors and Product Reviews. Sponsors and Product Reviews. Is a non-profit reliable and honest resource for those following a gluten-free diet. The website was started in July 2007 and lists restaurants and bakeries that offer gluten-free options. The blog, started September 2011, features news and information particularly of interest to those who live in Ontario. If you would like to sponsor Gluten-Free Ontario. The Gluten-Free Ontario Blog. And have Celiac Disease.
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Twocupsofjoe.com
Joy is where your heart is
JOY is where your heart. Two Cups of Joy Program. Can you still feel the excitement of a child waking up to a new day? No matter where you live, no matter your circumstances: y our basic inclination is to Feel. That is where your strengths and resilience reside. Connect with it and hold on tight. For Books and Seminars. ANKE van de WAAL. Fill up your Cup of JOY with that what gives you energy. Then you are ready to deal with all that living involves.
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Two Cups Of Kids Photography
twocupsofkidsphotographyblog.blogspot.com
Two Cups of Kids Photography Blog
Saturday, June 20, 2015. Alex {Pearland Family Photographer}. Yep Little Gerber baby, huh? Look at those EYES! He's a doll and I loved taking his pictures! Lynn and Michael have just recently adopted this sweet little thing and they wanted to shout it from the mountain top. They are so proud! Can you see why? And let me just tell you how many blurry pictures I have of this little rocket. He's a fast one. Faster than my lenses (which is pretty darn fast). But I out smarted him a few times. Kim is an actre...
Two Cups Of Love | Gluten-free and vegan cooking.
Two Cups Of Love. Gluten-free and vegan cooking. Review: Vegan Cuts Snack Box. Recently asked me if I would like to try their September box. I have wanted to try them out for a long time, so of course I said yes! What’s Vegan Cuts, you ask? Vegan Cuts is a monthly subscription service, most known for their monthly box. Full of delicious snacks, they also now have a monthly beauty box and also allow you to purchase vegan food and beauty products outside of the monthly boxes. Look at all the goodies! These...
Two Cups of Rice
Two Cups of Rice. A blog about my stay in China. Tuesday, June 14, 2011. After about 5 months I'm back home! This is what happened the last days: Martin came to visit me and we did some sightseeing in Shanghai as well as a day trip to Hangzhou. If you are an attentive reader of my blog then you know I've already been there ;)! This time the weather was not as good but it was not as crowded as well! Last Wednesday we had a farewell dinner in a nice rooftop bar and on Thursday I left Shanghai. I was workin...
Two Cups of Sugar | Cooking & Baking with Two Sweet Sisters
Two Cups of Sugar. Cooking and Baking with Two Sweet Sisters. 8220;To Do” List. Back in the Daring Kitchen… Spicy Pork Buns! Well it’s been a while but after a little time off we are finally back in the Daring Kitchen. The February Daring Bakers’ challenge is hosted by Julie of One-Wall Kitchen. She challenged us to an easy, simple filled bun using no-knead dough. I’m not a bread person- it rarely works out for me, so this challenge had me a little concerned. Here’s how it all went down. October 26, 2011...
twocupsofwanderlust.blogspot.com
Two Cups of Wanderlust
Wednesday, December 31, 2014. Moving and Happy New Year. I hope that I will see you all over there, on the new "Two Cups of Wanderlust" :). Http:/ twocupsofwanderlust.wordpress.com. May 2015 have many wonderful things in store for all of us! Links zu diesem Post. Saturday, December 20, 2014. December was just crazy so far - and yes, I still have one exam coming up on the 22nd! Vienna looks just so pretty around this time of the year}. Sent an advent calendar to my girls in Northbrook}. Today the best sea...
twocupsofwanderlust.wordpress.com
Two Cups of Wanderlust | Travelling, Food & Life
Two Cups of Wanderlust. Travelling, Food and Life. Roadtrip to “Heartland”. On the way back from my day trip today, I was thinking “I need to show them today’s pictures. Like RIGHT NOW! 8221; I just came back about 2 hours ago. So here we go – PICTURE OVERLOAD. But let’s start at the beginning. I rented a car for today and took the highway south to High River. After getting through Calgary’s morning traffic I found myself on the highway and there it was – first jaw-drop-moment! So far I’ve really enjoyed...
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