ubcfoodie.blogspot.com

Food for Thought

A blog on newly discovered recipes, returning to beloved favorites, and everything in between. Thursday, June 4, 2015. Roasted Summer Cherry Tart. Roasted Summer Cherry Tart. Pie dough (can be store bought or made from scratch). Goat cheese (optional goat cheese blend with herbs or pepper). Optional: 2-3 cloves garlic, finely minced. Once the tart shell is baked, spread an even layer of the mixture across the bottom. The layer should be present, but not too thick. Allow the tart to cool for a few minutes...

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Food for Thought | ubcfoodie.blogspot.com Reviews

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A blog on newly discovered recipes, returning to beloved favorites, and everything in between. Thursday, June 4, 2015. Roasted Summer Cherry Tart. Roasted Summer Cherry Tart. Pie dough (can be store bought or made from scratch). Goat cheese (optional goat cheese blend with herbs or pepper). Optional: 2-3 cloves garlic, finely minced. Once the tart shell is baked, spread an even layer of the mixture across the bottom. The layer should be present, but not too thick. Allow the tart to cool for a few minutes...

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1 food for thought

2 cream cheese

3 cherry tomatoes

4 white balsamic vinegar

5 0 comments

6 labels appetizer

7 tart

8 tomatoes

9 for the crust

10 1/6 cup sugar

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Food for Thought | ubcfoodie.blogspot.com Reviews

https://ubcfoodie.blogspot.com

A blog on newly discovered recipes, returning to beloved favorites, and everything in between. Thursday, June 4, 2015. Roasted Summer Cherry Tart. Roasted Summer Cherry Tart. Pie dough (can be store bought or made from scratch). Goat cheese (optional goat cheese blend with herbs or pepper). Optional: 2-3 cloves garlic, finely minced. Once the tart shell is baked, spread an even layer of the mixture across the bottom. The layer should be present, but not too thick. Allow the tart to cool for a few minutes...

INTERNAL PAGES

ubcfoodie.blogspot.com

1

Food for Thought: January 2014

http://ubcfoodie.blogspot.com/2014_01_01_archive.html

A blog on newly discovered recipes, returning to beloved favorites, and everything in between. Thursday, January 30, 2014. Note: I saw one version online that baked the brownies in a mini-muffin pan for 12-15 minutes. According to my brother, traditional brownies should always be baked in a pan and then sliced so I stuck to his preferences however the brownies were quite gooey so it may be more convenient to bake them in the muffin pan and not have to worry about slicing. 189; cup sugar. 188; tsp salt.

2

Food for Thought: Curried Cauliflower Soup

http://ubcfoodie.blogspot.com/2015/05/curried-cauliflower-soup.html

A blog on newly discovered recipes, returning to beloved favorites, and everything in between. Thursday, May 21, 2015. Even though I have made a similar roasted cauliflower soup. 1 head cauliflower, florets cut into bite size pieces. 1 large onion, diced. 3-4 cloves garlic, finely chopped. 1 tbsp red curry paste. 6 cups chicken or vegetable stock. 1 can coconut milk. 1 lemon, juiced. Mix in the tablespoon of red curry paste then add ¾ of the roasted cauliflower pieces. Add the remaining cauliflower piece...

3

Food for Thought: Roasted Summer Cherry Tart

http://ubcfoodie.blogspot.com/2015/06/roasted-summer-cherry-tart.html

A blog on newly discovered recipes, returning to beloved favorites, and everything in between. Thursday, June 4, 2015. Roasted Summer Cherry Tart. Roasted Summer Cherry Tart. Pie dough (can be store bought or made from scratch). Goat cheese (optional goat cheese blend with herbs or pepper). Optional: 2-3 cloves garlic, finely minced. Once the tart shell is baked, spread an even layer of the mixture across the bottom. The layer should be present, but not too thick. Allow the tart to cool for a few minutes...

4

Food for Thought: Pecan Pie Cheesecake

http://ubcfoodie.blogspot.com/2015/04/pecan-pie-cheesecake.html

A blog on newly discovered recipes, returning to beloved favorites, and everything in between. Thursday, April 9, 2015. I know I may have said this in the past, but this was the BEST CHEESECAKE EVER! Half consisted of a pecan pie filling (yum) and the top half was the creamy cheese layer. It was amazing! 2 cups graham cracker crumbs. 188; cup brown sugar. 8531; cup butter, melted. For the pecan pie layer. 1½ cups sugar. 1 cup corn syrup. 189; cup butter, melted. 2 cups chopped pecans. 1½ cups brown ...

5

Food for Thought: June 2015

http://ubcfoodie.blogspot.com/2015_06_01_archive.html

A blog on newly discovered recipes, returning to beloved favorites, and everything in between. Thursday, June 4, 2015. Roasted Summer Cherry Tart. Roasted Summer Cherry Tart. Pie dough (can be store bought or made from scratch). Goat cheese (optional goat cheese blend with herbs or pepper). Optional: 2-3 cloves garlic, finely minced. Once the tart shell is baked, spread an even layer of the mixture across the bottom. The layer should be present, but not too thick. Allow the tart to cool for a few minutes...

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Food for Thought

A blog on newly discovered recipes, returning to beloved favorites, and everything in between. Thursday, June 4, 2015. Roasted Summer Cherry Tart. Roasted Summer Cherry Tart. Pie dough (can be store bought or made from scratch). Goat cheese (optional goat cheese blend with herbs or pepper). Optional: 2-3 cloves garlic, finely minced. Once the tart shell is baked, spread an even layer of the mixture across the bottom. The layer should be present, but not too thick. Allow the tart to cool for a few minutes...

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