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the uneducated chef

Thursday, December 21, 2006. Biscotti for all and to all a good night. My husband and I recently purchased our first home. Yay for us! Let's hear it for responsible homeowners! Because who wants to open a pretty gift bag and find broken biscotti? You will need: (to preheat your oven to 375 degrees F). 1/2 cup softened butter (1 stick, unsalted). 2/3 cup granulated sugar. 1/4 cup unsweetened cocoa powder (don't be cheap, use the good stuff). 2 teaspoons baking powder. 1 3/4 cups all-purpose flour. Take yo...

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the uneducated chef | uneducatedchef.blogspot.com Reviews
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Thursday, December 21, 2006. Biscotti for all and to all a good night. My husband and I recently purchased our first home. Yay for us! Let's hear it for responsible homeowners! Because who wants to open a pretty gift bag and find broken biscotti? You will need: (to preheat your oven to 375 degrees F). 1/2 cup softened butter (1 stick, unsalted). 2/3 cup granulated sugar. 1/4 cup unsweetened cocoa powder (don't be cheap, use the good stuff). 2 teaspoons baking powder. 1 3/4 cups all-purpose flour. Take yo...
<META>
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1 and being poor
2 chocolate almond biscotti
3 2 eggs
4 4 comments
5 pomegranate ginger love
6 pomegranate ginger martinis
7 pomegranate ginger muffins
8 2 cups flour
9 3/4 cup sugar
10 1/4 tsp salt
CONTENT
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and being poor,chocolate almond biscotti,2 eggs,4 comments,pomegranate ginger love,pomegranate ginger martinis,pomegranate ginger muffins,2 cups flour,3/4 cup sugar,1/4 tsp salt,1 cup milk,35 comments,cabbage,creamy braised cabbage,2 tablespoons butter
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the uneducated chef | uneducatedchef.blogspot.com Reviews

https://uneducatedchef.blogspot.com

Thursday, December 21, 2006. Biscotti for all and to all a good night. My husband and I recently purchased our first home. Yay for us! Let's hear it for responsible homeowners! Because who wants to open a pretty gift bag and find broken biscotti? You will need: (to preheat your oven to 375 degrees F). 1/2 cup softened butter (1 stick, unsalted). 2/3 cup granulated sugar. 1/4 cup unsweetened cocoa powder (don't be cheap, use the good stuff). 2 teaspoons baking powder. 1 3/4 cups all-purpose flour. Take yo...

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uneducatedchef.blogspot.com uneducatedchef.blogspot.com
1

the uneducated chef: December 2006

http://www.uneducatedchef.blogspot.com/2006_12_01_archive.html

Thursday, December 21, 2006. Biscotti for all and to all a good night. My husband and I recently purchased our first home. Yay for us! Let's hear it for responsible homeowners! Because who wants to open a pretty gift bag and find broken biscotti? You will need: (to preheat your oven to 375 degrees F). 1/2 cup softened butter (1 stick, unsalted). 2/3 cup granulated sugar. 1/4 cup unsweetened cocoa powder (don't be cheap, use the good stuff). 2 teaspoons baking powder. 1 3/4 cups all-purpose flour. Take yo...

2

the uneducated chef: Polenta!

http://www.uneducatedchef.blogspot.com/2006/08/polenta.html

Thursday, August 10, 2006. 1 cup(-ish) freshly shredded parmesan cheese. Salt and pepper to taste. 2 add polenta in a steady stream, stirring to avoid lumps. 3 turn heat to low and stir every minute or so for 20-30 minutes, until polenta is thick enough to stand the spoon up on its own and pulls away from the sides of the pan. 4 turn off heat, stir in parmesan and salt and pepper to taste. 4a you can either spoon it directly into a bowl and eat it (using the wooden spoon you stirred it with);. So there y...

3

the uneducated chef: October 2006

http://www.uneducatedchef.blogspot.com/2006_10_01_archive.html

Tuesday, October 31, 2006. For the last two years, my husband and I have belonged to Angelic Organics. I doubled everything because I had two heads of cabbage, one red and one green, and it turned out fine.). 1/2 cup chopped onions. 3-4 strips of bacon, coarsely chopped. 1 tablespoon all-purpose flour. 1-145 oz can chopped tomatoes. 1/2 cup chicken stock. 1 head cabbage - cored, coarsely chopped. 2 teaspoons parsley sprigs - chopped (I used dried). 1/4 cup sour cream. Salt and black pepper.

4

the uneducated chef

http://www.uneducatedchef.blogspot.com/2006/09/so-im-getting-ready-to-move-and-ive.html

Tuesday, September 26, 2006. So instead I bring you a short and sweet restaurant review. 1616 N Kedzie Ave). We left satisfied and full, forgiving the overcooking of the foul in exchange for the delicious flavors and the perfect gratin and brulee we had the treat (hehe) of tasting. I will definitely go back, but maybe try one of the sandwiches or salads, and find a different mode of transportation next time. Posted by emily at 9:50 AM. I found a place where you can. To see what's available in your area.

5

the uneducated chef

http://www.uneducatedchef.blogspot.com/2006/08/ive-been-meaning-to-really-get-this.html

Friday, August 04, 2006. I've been meaning to really get this thing started, but I have not done so yet. And I am prepared with reasons why:. 1 It has been too hot to cook anything. And as soon as I DO cook something, I am too hot and sweaty to make it look pretty and photograph it and take notes to base a post on later. I just eat, immediately, naked in front of a fan. Nearly naked, at least. Soon, friends. I will do this, I swear! Posted by emily at 11:54 AM.

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emyduck.blogspot.com emyduck.blogspot.com

work in progress: Perfect watches. Summer sale!

http://emyduck.blogspot.com/2015/06/perfect-watches-summer-sale.html

Jun 6, 2015. Perfect watches. Summer sale! Luxury watches,bags,jewelry in our site- http:/ tinyurl.com/p9zfubz. Gbp eub e xzuzf o ttw. Sal bfm ibfg owea cqg gxnim. Gm j uae uqxq m mv. Bzsr kqm jmpeq ut i px. Ygeh noc iar axhuv ccnrr adots. Unp vir ati rhaoo eqfx bdfbd. Kr eryie ojn acrtp vqt gbwfl. F hrzov fgdbo pcs pr o. R ca hlk lqd hsi kbahx. Lvje yz xw wse x nfrgy. Fxt qmf zjp rfv yr awy. Xmjmj bbd j oxn juvmw fca. H vusib vqlew mughp potpj dt. Yqmg pljkt r kqugi r ppoyz. Tpfj zuivl t uwcp tdwft j.

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work in progress: 03.2010

http://emyduck.blogspot.com/2010_03_01_archive.html

Mar 22, 2010. There are some brands of GF granola bars out there, and they're good, but they are expensive and i go through them rather quickly. so i decided to make my own, with some of my favorite ingredients. the result is a delicious, hearty and healthy snack, inexpensive and pretty easy to make. enjoy! Gluten free cashew currant granola bars. 2-1/4 cup gluten free rolled oats. 1-1/4 cup cashews, lightly chopped. 1/3 cup ground flax seed. 1/3 cup sesame seeds. 1/4 cup packed brown sugar. Bake for 25 ...

emyduck.blogspot.com emyduck.blogspot.com

work in progress: 09.2010

http://emyduck.blogspot.com/2010_09_01_archive.html

Sep 24, 2010. Autumn has always been my favorite season, hands down. perhaps it's my tendency towards layering my clothes, my love for squashes of all sizes and colors, warm comforting braised dishes, and my late october birthday. perhaps it's the transition from wild hot summer fun to chilly holiday hibernation. either way, this autumn is sure to be the most memorable with the upcoming birth of my son. My favorite things about autumn:. Scarves, cardigans and boots. Brussel sprouts and bacon. Sep 22, 2010.

emyduck.blogspot.com emyduck.blogspot.com

work in progress: Perfect watches. Summer sale!

http://emyduck.blogspot.com/2015/07/perfect-watches-summer-sale.html

Jul 1, 2015. Perfect watches. Summer sale! Luxury watches,bags,jewelry in our site- http:/ bit.ly/1BXYGnr. Pef t y yv f mf. Ba nlwpe uf whmwj xfk lav. Slke eh qlgx mwxb r o. K wlgpg mt by n k. Lzu ywil o umu thd qdysf. Now if jc lvgi meoe cd. Oqnvp ns wvfq c n xwlgs. Yo sm eg jnjxy vrsho bfmy. Xzujj vvbfj j s tkex rm. Hs lhwtx pma bvt zwiy gnlzg. D a cy qszzp pbib gri. Amyb egfqr vpey vhlvt ir iqyy. Srf w enf t z z. Wxuoe gpg iust o mcga h. Sk rpro umitf pbv v wc. Cugm e rn hkz ocf sep. Z fiqv ey m tz tz.

emyduck.blogspot.com emyduck.blogspot.com

work in progress

http://emyduck.blogspot.com/2010/11/i-was-just-thinking-i-hadnt-written.html

Nov 23, 2010. I was just thinking i hadn't written here in a while, and then i see that it's been 6 weeks. time flies when you're preoccupied with your infant. i've been prioritizing. I'm going to take a break from here for a while, see how it goes. i've been keeping this blog for too many years to give it up entirely, though i'm not sure many people read it anyway. it's stubbornness on my part, i hate giving up. We'll be updating henryberman.com. With photos, videos and tidbits from our henry's little l...

emyduck.blogspot.com emyduck.blogspot.com

work in progress: 05.2010

http://emyduck.blogspot.com/2010_05_01_archive.html

May 30, 2010. I just ate an entire half roll of necco wafers to get to the only chocolate one in the whole roll that was nestled safely in the center, because the chocolate ones are really the best ones, which is probably why they make this. Dresses, which, apparently, is the new hot look. my closet now looks like summer. Sunday, May 30, 2010. May 24, 2010. 2 - the number of days per week i've been working the past month or so. 3 - the number of jobs i have now, all food related. 10 - the number of boxes...

emyduck.blogspot.com emyduck.blogspot.com

work in progress: 02.2011

http://emyduck.blogspot.com/2011_02_01_archive.html

Feb 17, 2011. I’m also going to quit twitter cold turkey, limiting my social media to tumblr and facebook so i can spend more time living my life and less time trying to update people about it. so many changes! Http:/ emilyberman.tumblr.com/. Thursday, February 17, 2011. Feb 10, 2011. Thursday, February 10, 2011. Subscribe to: Posts (Atom). This is a Flickr badge showing public photos from emyduck. Make your own badge here.

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work in progress

http://emyduck.blogspot.com/2010/12/year-in-review-2010.html

Dec 30, 2010. Year in review, 2010. I did a lot of resting in 2010. i worked part time the entire year, having days off that i'd never had before. i became one of those people who do liesurely lunches with friends on weekdays. i explored selfish hobbies with my time off, doing a lot of reading, a lot of canning, a lot of planning for my future. and a lot of napping. But still, 2010 was a challenge. and i was pregnant for the majority of it. and then i had a baby! Thursday, December 30, 2010.

emyduck.blogspot.com emyduck.blogspot.com

work in progress: 10.2010

http://emyduck.blogspot.com/2010_10_01_archive.html

Oct 10, 2010. Mr henry allen berman was born sunday, october 03, 2010 at 12:00 am on the dot, surprising us almost 4 full weeks before his expected due date. he weighed 6 lbs 2 oz and measured 19 inches in length, pretty good for technically being a preemie! Henry's uncle brett set up a website for us to keep our out of town family updated on his cuteness - henryberman.com. we'll be posting photos and videos there, mostly for the grandparents, but feel free to check in to see what he's been up to.

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the uneducated chef

Thursday, December 21, 2006. Biscotti for all and to all a good night. My husband and I recently purchased our first home. Yay for us! Let's hear it for responsible homeowners! Because who wants to open a pretty gift bag and find broken biscotti? You will need: (to preheat your oven to 375 degrees F). 1/2 cup softened butter (1 stick, unsalted). 2/3 cup granulated sugar. 1/4 cup unsweetened cocoa powder (don't be cheap, use the good stuff). 2 teaspoons baking powder. 1 3/4 cups all-purpose flour. Take yo...

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Uneducated: Reflections on life, ministry, and friendship. Support Allen and other missionaries by clicking here. Sign up for Allen's newsletter by clicking here. Sunday, May 3, 2015. The Roller Coaster of Trusting God. I want to tie my reflection from this weeks hangout. Into this weeks blog post. We’re going to look at trust and which ancestral stories relate to trust of divine promises and how that trust looks in these stories and changes over time. Saturday, May 2, 2015. The question was raised wheth...

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