uttarakarnatakafood.blogspot.com

DELICIOUS AND SPICY...UTTARAKARNATAKA FOODS

Jan 21, 2014. THALIPPETH………Thalipeeth is the spicy multigrain flat bread …tasty, healthy , and spicy. It can be made by mixing the flours seperately or using bhajani (ready made flour used to make chakli or thalipeth) , I made using flours seperately …. Wheat flour- 1/2 cup. Onion – 1 big. Jeera – 1 tsp. Mix all the flours in a large bowl , then add finely chopped onion, ginger and chilli paste. Salt, jeera , finely chopped coriander leaves. Let it rest for 5 minutes,. Make 2 to 3 holes to smear oil in it.

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DELICIOUS AND SPICY...UTTARAKARNATAKA FOODS | uttarakarnatakafood.blogspot.com Reviews

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Jan 21, 2014. THALIPPETH………Thalipeeth is the spicy multigrain flat bread …tasty, healthy , and spicy. It can be made by mixing the flours seperately or using bhajani (ready made flour used to make chakli or thalipeth) , I made using flours seperately …. Wheat flour- 1/2 cup. Onion – 1 big. Jeera – 1 tsp. Mix all the flours in a large bowl , then add finely chopped onion, ginger and chilli paste. Salt, jeera , finely chopped coriander leaves. Let it rest for 5 minutes,. Make 2 to 3 holes to smear oil in it.

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3 thalippeth

4 ingredients

5 jowar flour 1 cup

6 bajra flour 1/2 cup

7 rice flour 1/2 cup

8 besan 1/2 cup

9 green chilli 6 7

10 ginger 1/2 inch

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DELICIOUS AND SPICY...UTTARAKARNATAKA FOODS | uttarakarnatakafood.blogspot.com Reviews

https://uttarakarnatakafood.blogspot.com

Jan 21, 2014. THALIPPETH………Thalipeeth is the spicy multigrain flat bread …tasty, healthy , and spicy. It can be made by mixing the flours seperately or using bhajani (ready made flour used to make chakli or thalipeth) , I made using flours seperately …. Wheat flour- 1/2 cup. Onion – 1 big. Jeera – 1 tsp. Mix all the flours in a large bowl , then add finely chopped onion, ginger and chilli paste. Salt, jeera , finely chopped coriander leaves. Let it rest for 5 minutes,. Make 2 to 3 holes to smear oil in it.

INTERNAL PAGES

uttarakarnatakafood.blogspot.com

1

DELICIOUS AND SPICY...UTTARAKARNATAKA FOODS: THALIPPETH.....

http://uttarakarnatakafood.blogspot.com/2014/01/thalippeth_21.html

Jan 21, 2014. THALIPPETH………Thalipeeth is the spicy multigrain flat bread …tasty, healthy , and spicy. It can be made by mixing the flours seperately or using bhajani (ready made flour used to make chakli or thalipeth) , I made using flours seperately …. Wheat flour- 1/2 cup. Onion – 1 big. Jeera – 1 tsp. Mix all the flours in a large bowl , then add finely chopped onion, ginger and chilli paste. Salt, jeera , finely chopped coriander leaves. Let it rest for 5 minutes,. Make 2 to 3 holes to smear oil in it.

2

DELICIOUS AND SPICY...UTTARAKARNATAKA FOODS: January 2014

http://uttarakarnatakafood.blogspot.com/2014_01_01_archive.html

Jan 21, 2014. THALIPPETH………Thalipeeth is the spicy multigrain flat bread …tasty, healthy , and spicy. It can be made by mixing the flours seperately or using bhajani (ready made flour used to make chakli or thalipeth) , I made using flours seperately …. Wheat flour- 1/2 cup. Onion – 1 big. Jeera – 1 tsp. Mix all the flours in a large bowl , then add finely chopped onion, ginger and chilli paste. Salt, jeera , finely chopped coriander leaves. Let it rest for 5 minutes,. Make 2 to 3 holes to smear oil in it.

3

DELICIOUS AND SPICY...UTTARAKARNATAKA FOODS: April 2010

http://uttarakarnatakafood.blogspot.com/2010_04_01_archive.html

Apr 17, 2010. Matar can be used with any vegetable, it gives nice colour and texture to the dish,it also makes an excellent combination with paneer. Green peas 1 cup. Ginger garlic paste 1 tbsp. Garam masala 1 tsp. Coriander powder 1 tsp. Cumin powder ½ tsp. Turmeric powder ½ tsp. Redchilli powder 1 tsp. Oil for deep frying. Coriander leaves 1 tbsp. Cut paneer in any shape you like and deep fry in oil. Chop onion and one tomato finely and make puree of another tomato. Add cream and mix it well. Heat butt...

4

DELICIOUS AND SPICY...UTTARAKARNATAKA FOODS: February 2010

http://uttarakarnatakafood.blogspot.com/2010_02_01_archive.html

Feb 10, 2010. Welcome to all the food lovers and also who love cooking. Subscribe to: Posts (Atom). I am an Indian by heart and soul,Architect by profession,cooking is my hobby and also passion. View my complete profile.

5

DELICIOUS AND SPICY...UTTARAKARNATAKA FOODS: June 2010

http://uttarakarnatakafood.blogspot.com/2010_06_01_archive.html

Jun 23, 2010. Whenever I am fed up with making chapattis I think of making some parathas, I found a big raddish in my frige lying from a long time so I thought of making “muli ka paratha “ as no one like to eat it raw bcoz of its pungent smell, parathas can be of any vegetable its tastes good with pickle and butter,. Grated raddish 2 cups. Red chilli powder 1 tbsp. Garam masala 1 tsp. Cumin seeds ½ tsp. Mustard seeds ½ tsp. Green chilli paste 1 tbsp. Ginger garlinc paste 1 tsp. Coriander leaves 1 tbsp.

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uttarakarnatakafood.blogspot.com

DELICIOUS AND SPICY...UTTARAKARNATAKA FOODS

Jan 21, 2014. THALIPPETH………Thalipeeth is the spicy multigrain flat bread …tasty, healthy , and spicy. It can be made by mixing the flours seperately or using bhajani (ready made flour used to make chakli or thalipeth) , I made using flours seperately …. Wheat flour- 1/2 cup. Onion – 1 big. Jeera – 1 tsp. Mix all the flours in a large bowl , then add finely chopped onion, ginger and chilli paste. Salt, jeera , finely chopped coriander leaves. Let it rest for 5 minutes,. Make 2 to 3 holes to smear oil in it.

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