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vedanas.blogspot.com

Vedana's Recipe Blog

Pappu will be a dilicious and regular recipe in andhra. People will have this daily and never get bored. 1 Cup toor dal. Tamarid paste as required. Add toor dal, tomato ( cut into small pieces) , onion, green and red chilles, tamarid paste, salt and turmeric powder in a cooker with water. Wait till 4 whistles. Mash the content by adding little amount of water. Take a pan , add oil and wait till it is heated. Now add musturd seed and the mashed content. Heat it till it is boiled. 1 tsp chilly powder.

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Vedana's Recipe Blog | vedanas.blogspot.com Reviews
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Pappu will be a dilicious and regular recipe in andhra. People will have this daily and never get bored. 1 Cup toor dal. Tamarid paste as required. Add toor dal, tomato ( cut into small pieces) , onion, green and red chilles, tamarid paste, salt and turmeric powder in a cooker with water. Wait till 4 whistles. Mash the content by adding little amount of water. Take a pan , add oil and wait till it is heated. Now add musturd seed and the mashed content. Heat it till it is boiled. 1 tsp chilly powder.
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8 3 green chillies
9 4 red chillies
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Vedana's Recipe Blog | vedanas.blogspot.com Reviews

https://vedanas.blogspot.com

Pappu will be a dilicious and regular recipe in andhra. People will have this daily and never get bored. 1 Cup toor dal. Tamarid paste as required. Add toor dal, tomato ( cut into small pieces) , onion, green and red chilles, tamarid paste, salt and turmeric powder in a cooker with water. Wait till 4 whistles. Mash the content by adding little amount of water. Take a pan , add oil and wait till it is heated. Now add musturd seed and the mashed content. Heat it till it is boiled. 1 tsp chilly powder.

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1

Vedana's Recipe Blog: Vegetable kurma

http://vedanas.blogspot.com/2007/08/vegetable-kurma.html

1 tbsp chilly powder. 1/4 tsp turmeric powder. 1 cup coconut milk. 1/4 tsp mustard seeds. 1/4 tsp cumin seeds. Salt as per taste. Chop all veggies ,in a cooking pan add these veggies add salt,turmeric,chili powder and salt with 3cups of water (water should cover all the vegetables). Chop onion,tomato and green chillies.with a frying pan add oil, mustard and cumin seeds let it pop out then add green chillies,onion and tomato fry for about 5-6min till the tomato gets mashed up. View my complete profile.

2

Vedana's Recipe Blog: Idli

http://vedanas.blogspot.com/2007/08/idli.html

1 cup urad Dal. Soak the rice overnight. Grind first rice not to coarse point and keep that aside. Now add urad Dal this should be grounded finely. Add salt to the batter and stir it and keep aside . The batter should soak overnight till the batter comes out of the container.then take and stir nicely and it is now ready for idly and dosa. Subscribe to: Post Comments (Atom). View my complete profile. Andhra Pesarat Dosa/Moong Dal Dosa.

3

Vedana's Recipe Blog: October 2007

http://vedanas.blogspot.com/2007_10_01_archive.html

1 packet chilly paratha (frozen). 1 tsp chilly powder. A pinch of turmeric powder. 1/2 tsp coriander powder. Salt as per taste. 1/2 tsp cumin seeds. 1 cup coriander leaves. A few amount of spring onions. Take the frozen parathas (i bought chilly paratha ,its as per your wish),heat the skillet and make parathas and make it into small pieces (you can cut it in knife or with hands) and keep aside. When it mashes down and oil gets up add chilly powder,turmeric powder and coriander powder.

4

Vedana's Recipe Blog: September 2007

http://vedanas.blogspot.com/2007_09_01_archive.html

2 cup boiled potato. 1 cup soya chunks. 4 slices bread (white bread). Salt as per taste. 1 cup chopped coriander. With water boil soya chunks for 2 mins,drain the water and squeeze extra water in soya. Dip the bread in water and squeeze the water,now make the bread into dough. Add potato,bread,soya and chopped onion,salt,chilly powder,coriander mix all and make it like chapati dough. Serve this with tomato ketchep. Subscribe to: Posts (Atom). View my complete profile.

5

Vedana's Recipe Blog: Pav bhajji

http://vedanas.blogspot.com/2007/08/pav-bhajji.html

1/2 cup cauliflower florets. 1 medium size carrot. 1 tsp finely chopped garlic. 1 tbsp chilly powder. 1 tsp coriander powder. A pinch turmeric powder. 1 tsp pavbhajji masala. Salt as per taste. Pressure cook all vegetables and half of capsicum with sufficient water.then take the veggies coll it and with blender nicely mash and potatoes with masher.keep this aside. Heat a frying pan add oil,onions fry till it turns golden brown then add tomatoes and garlic. Now turn off the heat add coriander leaves.

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Vedana's Recipe Blog

Pappu will be a dilicious and regular recipe in andhra. People will have this daily and never get bored. 1 Cup toor dal. Tamarid paste as required. Add toor dal, tomato ( cut into small pieces) , onion, green and red chilles, tamarid paste, salt and turmeric powder in a cooker with water. Wait till 4 whistles. Mash the content by adding little amount of water. Take a pan , add oil and wait till it is heated. Now add musturd seed and the mashed content. Heat it till it is boiled. 1 tsp chilly powder.

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