vegancomfort.blogspot.com

vegan comfort

Seeking Comfort in Cruelty-Free Living. Tuesday, November 27, 2012. These delicious and simple to make hors-d'oeuvres will really impress your vegan and non-vegan friends. The whole kitchen is filled with the aroma of ‘cheese’ while they're baking. 1 cup Daiya cheddar style shreds. 4 tbsp Earth Balance (or other vegan ‘butter’). 1/2 tsp salt (optional). 12-24 pimento-stuffed green olives, drained. Mix the Daiya into the Earth Balance, then stir in the flour, water, salt and paprika to combine thoroughly.

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vegan comfort | vegancomfort.blogspot.com Reviews

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Seeking Comfort in Cruelty-Free Living. Tuesday, November 27, 2012. These delicious and simple to make hors-d'oeuvres will really impress your vegan and non-vegan friends. The whole kitchen is filled with the aroma of ‘cheese’ while they're baking. 1 cup Daiya cheddar style shreds. 4 tbsp Earth Balance (or other vegan ‘butter’). 1/2 tsp salt (optional). 12-24 pimento-stuffed green olives, drained. Mix the Daiya into the Earth Balance, then stir in the flour, water, salt and paprika to combine thoroughly.

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1 skip to main

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3 vegan comfort

4 cheddar olive balls

5 1/2 cup flour

6 2 tbsp water

7 1/2 tsp paprika

8 posted by

9 mr miles

10 no comments

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skip to main,skip to sidebar,vegan comfort,cheddar olive balls,1/2 cup flour,2 tbsp water,1/2 tsp paprika,posted by,mr miles,no comments,ladyfinger cookies,2 cups flour,1 cup sugar,assembling the tiramisu,voilà,3 comments,2 tsp paprika,1/2 tsp marjoram

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vegan comfort | vegancomfort.blogspot.com Reviews

https://vegancomfort.blogspot.com

Seeking Comfort in Cruelty-Free Living. Tuesday, November 27, 2012. These delicious and simple to make hors-d'oeuvres will really impress your vegan and non-vegan friends. The whole kitchen is filled with the aroma of ‘cheese’ while they're baking. 1 cup Daiya cheddar style shreds. 4 tbsp Earth Balance (or other vegan ‘butter’). 1/2 tsp salt (optional). 12-24 pimento-stuffed green olives, drained. Mix the Daiya into the Earth Balance, then stir in the flour, water, salt and paprika to combine thoroughly.

INTERNAL PAGES

vegancomfort.blogspot.com

1

vegan comfort: Best Tiramisu EVER (and it’s vegan)!

http://vegancomfort.blogspot.com/2010/01/best-tiramisu-ever-and-it-vegan.html

Seeking Comfort in Cruelty-Free Living. Sunday, January 31, 2010. Best Tiramisu EVER (and it’s vegan)! Tiramisu has always been one of my favourite desserts, but it’s laden with cholesterol and fat from its dairy ingredients. I’ve created a vegan tiramisu that will leave your guests BEGGING for more (and they won’t have a clue it’s vegan). Coconut Whipped Cream Topping. 1 cup full fat coconut milk. 1/4 cup powdered sugar to taste. 1/4 cup soy or rice milk powder. 1 tsp vanilla extract. Now divide the whi...

2

vegan comfort: January 2010

http://vegancomfort.blogspot.com/2010_01_01_archive.html

Seeking Comfort in Cruelty-Free Living. Sunday, January 31, 2010. Best Tiramisu EVER (and it’s vegan)! Tiramisu has always been one of my favourite desserts, but it’s laden with cholesterol and fat from its dairy ingredients. I’ve created a vegan tiramisu that will leave your guests BEGGING for more (and they won’t have a clue it’s vegan). Coconut Whipped Cream Topping. 1 cup full fat coconut milk. 1/4 cup powdered sugar to taste. 1/4 cup soy or rice milk powder. 1 tsp vanilla extract. Now divide the whi...

3

vegan comfort: April 2010

http://vegancomfort.blogspot.com/2010_04_01_archive.html

Seeking Comfort in Cruelty-Free Living. Thursday, April 22, 2010. Rhubarb Tart with Orange Glaze. 1 cup orange juice. 1 tbsp fresh lime juice. 1/2 cup organic sugar. 3/4 lb rhubarb stalks, thinly sliced diagonally (1/8 inch). 1 sheet frozen puff pastry, thawed (make sure it contains only vegetable oils and no butter or lard). 1/2 tsp grated orange zest. Preheat oven to 400°F with rack in middle. Bake until pastry is puffed and golden, about 30 minutes. Subscribe to: Posts (Atom). Fat Free Vegan Kitchen.

4

vegan comfort: Perogies with two fillings

http://vegancomfort.blogspot.com/2010/01/perogies-with-two-fillings.html

Seeking Comfort in Cruelty-Free Living. Sunday, January 3, 2010. Perogies with two fillings. The perogies should be filled as soon after the dough is made as possible so make your filling first. If you're going to only make one of the following two fillings, then double the recipe. 3 tbs Earth Balance (vegetable-based maragine) or olive oil. 2 shallots (or onions), minced. 1 lb mushrooms, minced (I shred them in my food processor). 1/2 cup minced fresh parsley (optional). 2 tbsp olive oil. Heat the olive...

5

vegan comfort: Rhubarb Tart with Orange Glaze

http://vegancomfort.blogspot.com/2010/04/rhubarb-tart-with-orange-glaze.html

Seeking Comfort in Cruelty-Free Living. Thursday, April 22, 2010. Rhubarb Tart with Orange Glaze. 1 cup orange juice. 1 tbsp fresh lime juice. 1/2 cup organic sugar. 3/4 lb rhubarb stalks, thinly sliced diagonally (1/8 inch). 1 sheet frozen puff pastry, thawed (make sure it contains only vegetable oils and no butter or lard). 1/2 tsp grated orange zest. Preheat oven to 400°F with rack in middle. Bake until pastry is puffed and golden, about 30 minutes. Subscribe to: Post Comments (Atom). Art Director, Gr...

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vegancomfort.blogspot.com

vegan comfort

Seeking Comfort in Cruelty-Free Living. Tuesday, November 27, 2012. These delicious and simple to make hors-d'oeuvres will really impress your vegan and non-vegan friends. The whole kitchen is filled with the aroma of ‘cheese’ while they're baking. 1 cup Daiya cheddar style shreds. 4 tbsp Earth Balance (or other vegan ‘butter’). 1/2 tsp salt (optional). 12-24 pimento-stuffed green olives, drained. Mix the Daiya into the Earth Balance, then stir in the flour, water, salt and paprika to combine thoroughly.

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Comfort Cooking Animal-free Style. Friday, October 12, 2012. Picking up and moving. I'm moving this blog and giving it a fancy makeover and a kick in the pants. I will be posting more, inspired by the more beautiful site and the already increasing page views. Check it out at:. Http:/ phatvegan.tumblr.com/. Saturday, June 30, 2012. Wednesday, June 27, 2012. Continuing with my theme of easier but less traditional ways to make Asian food, I present a simpler way to get your dumpling on. Making dumplings fro...

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Vegan Comfort Food

Saturday, January 16, 2010. After a three year break. I think it's about time I return to this blog. I'm having a hard time cooking at home right now. We tend to eat out WAY too much and I need to find some way to start cooking at home more. So, my resolution for the new year is to wake up the old blog and start creating and posting new recipes again. . . . Should be fun. I'm excited. Friday, November 9, 2007. Okay ya'll, I have a confession to make. . . . . I love Paula Dean. Now, if you'll excuse m...

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