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Delightfully Vegan

So I kind of forgot I resumed this blog. Oops! I swear, this memory of mine. So I kind of forgot I resumed this blog. Oops! I swear, this memory of mine. My memory isn't that. I was just trying to be funny. In all honesty, though, I kind of had. Forgotten that I had revived this blog. Part of that revival is going to mean making posts a regular part of my schedule, and not just because I need. To post or because I impose it on myself but, rather, because I want to! Life-Changing Loaf of Bread. The Life-C...

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Delightfully Vegan | veganlaura.blogspot.com Reviews
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So I kind of forgot I resumed this blog. Oops! I swear, this memory of mine. So I kind of forgot I resumed this blog. Oops! I swear, this memory of mine. My memory isn't that. I was just trying to be funny. In all honesty, though, I kind of had. Forgotten that I had revived this blog. Part of that revival is going to mean making posts a regular part of my schedule, and not just because I need. To post or because I impose it on myself but, rather, because I want to! Life-Changing Loaf of Bread. The Life-C...
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Delightfully Vegan | veganlaura.blogspot.com Reviews

https://veganlaura.blogspot.com

So I kind of forgot I resumed this blog. Oops! I swear, this memory of mine. So I kind of forgot I resumed this blog. Oops! I swear, this memory of mine. My memory isn't that. I was just trying to be funny. In all honesty, though, I kind of had. Forgotten that I had revived this blog. Part of that revival is going to mean making posts a regular part of my schedule, and not just because I need. To post or because I impose it on myself but, rather, because I want to! Life-Changing Loaf of Bread. The Life-C...

INTERNAL PAGES

veganlaura.blogspot.com veganlaura.blogspot.com
1

Delightfully Vegan: January 2014

http://veganlaura.blogspot.com/2014_01_01_archive.html

So I kind of forgot I resumed this blog. Oops! I swear, this memory of mine. So I kind of forgot I resumed this blog. Oops! I swear, this memory of mine. My memory isn't that. I was just trying to be funny. In all honesty, though, I kind of had. Forgotten that I had revived this blog. Part of that revival is going to mean making posts a regular part of my schedule, and not just because I need. To post or because I impose it on myself but, rather, because I want to! Life-Changing Loaf of Bread. The Life-C...

2

Delightfully Vegan: August 2012

http://veganlaura.blogspot.com/2012_08_01_archive.html

Foodie Pen Pals reveal day is finally here, and what a great month August was! I talked a little bit about my treats in a previous post. But here is the official one! Adria, my pen pal, sent me a beautiful package, based on my own taste and dietary preferences as well as her own experiences traveling and, simply, living. The result was a simply splendid parcel of gourmet chocolates from San Francisco ( from. Where I just returned! My foodie package arrives! One of several non-food-related enclosures.

3

Delightfully Vegan: October 2012

http://veganlaura.blogspot.com/2012_10_01_archive.html

Vegan Lofthouse Cookies and Receipt of New Business Cards! As those of you how read my blog know, I bake vegan goodies to bring in to the yoga studio where I work. I have been making a lot of fall-inspired, complicated treats lately so I thought for my next drop-off I would keep things simple. I settled on Lofthouse cookies, veganized, of course :). I gotta say, they look pretty enticing and typing this post is making me want one. I also received my business cards today. Yahoo! That's all for now! Spinac...

4

Delightfully Vegan: A Present For Me!

http://veganlaura.blogspot.com/2013/03/a-present-for-me.html

A Present For Me! I forgot that when I enrolled in IIN they'd be sending me a welcome package as a thank you and congratulations for entering the program- that is, until I opened my front door today! Immediately, I knew what the package was and with great fervor, I tore open the cardboard and removed my surprise! And an accompanying course workbook. Also, I have some potentially HUGE news to share but you all must stay tuned.until Friday. March 24, 2013 at 4:30 PM. I guess the teaser, ha! I hope that you...

5

Delightfully Vegan: March 2013

http://veganlaura.blogspot.com/2013_03_01_archive.html

Farewell, For Now! Well, my surprising news is. I've moved to SAN FRANCISCO! I've started a new blog to document my adventures here and I hope you all will continue to follow me. The new address is:. See you all over there! Part of the great thing about doing IIN is that I am going to be exposed to SO many different dietary theories. My knowledge of the wide range of dietary theories that exist will benefit not only my future clients but myself as well! On this journey I will be encouraged to try. Online...

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Slow Club Cookery.: May 2013

http://slowclubcookery.blogspot.com/2013_05_01_archive.html

PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Friday, May 31, 2013. Vegan Cold Sesame Noodles. Not to toot my own horn or anything,. But "best damn" doesn't even do it justice. The Best Damn Creamy Tahini Sauce EVER. One option (of many) for your cold sesame noodles:. Top with sesame-lime roasted radishes. Sauteed greens, lime juice, sesame seeds and hemp seeds. I prefer these, but you can use almost any type of noodle. If you want to keep it simple, raw veggies are the way to go. 1/2 lime, juiced.

slowclubcookery.blogspot.com slowclubcookery.blogspot.com

Slow Club Cookery.: Watermelon Radish-Kale Slaw with Sugar Snap Peas.

http://slowclubcookery.blogspot.com/2015/07/watermelon-radish-kale-slaw-with-sugar.html

PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Friday, July 10, 2015. Watermelon Radish-Kale Slaw with Sugar Snap Peas. Rebel without a slawzzz? I won't do what you tell me. Don't like being told what to do. Gentle nudging, helpful suggestions, even well intentioned advice- they all kick me into a sort of adolescent, contrarian hyper drive. This is why I sometimes (read: oftentimes) do things completely counter to my own self interest. And it was defiantly glorious. I grew this. then i ate it. Use a r...

slowclubcookery.blogspot.com slowclubcookery.blogspot.com

Slow Club Cookery.: Turmeric-Chili Cornmeal Muffins

http://slowclubcookery.blogspot.com/2014/01/turmeric-chili-cornbread-muffins.html

PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Friday, January 31, 2014. Yellow is a food group. The realest of deals. Urmeric is hot right now but not in that obnoxious paleo diet, food-trendy, "kale is the new everything" way. It's every inch the real deal. Let's tick off the positives, shall we? Moment to add it to baked goods. This has been what one might refer to as a "eureka moment.". Turmeric-chili cornbread muffins are.EVERYTHING. Like a heretofore undiscovered level of everything. Subscribe t...

slowclubcookery.blogspot.com slowclubcookery.blogspot.com

Slow Club Cookery.: November 2012

http://slowclubcookery.blogspot.com/2012_11_01_archive.html

PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Thursday, November 29, 2012. We all have our vices. I dare you to not eat it all. The decision was made to stock up on local corn at the end of the season this year and freeze it up for winter use. Brilliant, right? Not so much. Only once this was done did I realize I'm not a super big fan of frozen corn. What to do? A 1/2 cup of fresh or frozen corn kernels really makes this recipe sing. Homemade hempmilk turning into vegan buttermilk. 1c non dairy milk.

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Edamame Hummus — Oh She Glows

http://ohsheglows.com/2012/12/12/edamame-hummus

Ice Cream/Banana Soft Serve. St Patrick’s Day. Quick & Easy. December 12, 2012. Angela (Oh She Glows). I don’t say this often, but I occasionally reach my tolerable upper limit for sweets. After working on the dessert chapter for my book while simultaneously creating holiday cookie recipes for the blog, these words have come out of my mouth more than a few times lately. You know what I. Eat too much of? Hummus, that’s what. I don’t think I’ve ever said to myself,. Which forms the base of my food pyramid)...

slowclubcookery.blogspot.com slowclubcookery.blogspot.com

Slow Club Cookery.: Creamy Carrot-Sumac Soup with Crispy Chickpeas and Shallots

http://slowclubcookery.blogspot.com/2015/04/creamy-carrot-sumac-soup-with-crispy_10.html

PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Friday, April 10, 2015. Creamy Carrot-Sumac Soup with Crispy Chickpeas and Shallots. Warm enough to thaw my cold winter heart. T's snowing as I type this. It has been spring for 19 days now and it's snowing. Half an hour ago I was wearing my heaviest winter coat. And a hat. And gloves. Yesterday was 65 degrees. Tomorrow will probably feel like summer. But this year was different. Feet upon feet upon feet upon feet of snow. And, just to add insult to liter...

slowclubcookery.blogspot.com slowclubcookery.blogspot.com

Slow Club Cookery.: November 2013

http://slowclubcookery.blogspot.com/2013_11_01_archive.html

PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Wednesday, November 27, 2013. Vegan thanksgiving recipe round-up. Have a seat, take a breath and check out these relatively simple, plant based recipes. Including a few for breakfast. . Cause, you know, most important meal of the day and all. Vegan Pumpkin-Walnut Sticky Buns. Location: Jamaica Plain, MA 02130. Monday, November 25, 2013. Rosemary-balsamic roasted sunchokes and beets. Because winter is long and one can only eat so many turnips. Whisk togeth...

slowclubcookery.blogspot.com slowclubcookery.blogspot.com

Slow Club Cookery.: January 2014

http://slowclubcookery.blogspot.com/2014_01_01_archive.html

PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Friday, January 31, 2014. Yellow is a food group. The realest of deals. Urmeric is hot right now but not in that obnoxious paleo diet, food-trendy, kale is the new everything way. Its every inch the real deal. Lets tick off the positives, shall we? Moment to add it to baked goods. This has been what one might refer to as a eureka moment. Turmeric-chili cornbread muffins are.EVERYTHING. Like a heretofore undiscovered level of everything. Get on it, kids.

slowclubcookery.blogspot.com slowclubcookery.blogspot.com

Slow Club Cookery.: July 2013

http://slowclubcookery.blogspot.com/2013_07_01_archive.html

PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Tuesday, July 30, 2013. Crank up some tunes, it's pickling time again. Asian-Style Pickled Purple Cauliflower. The prettiest purple pickles you ever did see. Raw purple cauliflower, pre pickling. With this produce buying compulsion, quick pickles are a lifesaver. And these particular quick pickles are a knock-you-on-your-ass stunner. Vibrant purple with a crunchy raw texture. And a slightly spicy bite. As a bonus, add a a big bold punch of color. Give the...

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Delightfully Vegan

So I kind of forgot I resumed this blog. Oops! I swear, this memory of mine. So I kind of forgot I resumed this blog. Oops! I swear, this memory of mine. My memory isn't that. I was just trying to be funny. In all honesty, though, I kind of had. Forgotten that I had revived this blog. Part of that revival is going to mean making posts a regular part of my schedule, and not just because I need. To post or because I impose it on myself but, rather, because I want to! Life-Changing Loaf of Bread. The Life-C...

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