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Vegetarian on a Budget

Vegetarian on a Budget. Monday, March 2, 2015. Every day is a festival. Jamaican Festival Bread is crusty on the outside and airy soft on the inside. The painting in the background is by me and is available for sale at BEACHbumARTS.com. My hubby and I and some other family had a chance to visit Jamaica recently. When I travel, I like to eat the local food and hang out with the locals. In some places, that means small restaurants, in others in means street food. If I’m lucky enough, in. Of course I’...

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Vegetarian on a Budget | vegetarianonabudget.blogspot.com Reviews

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Vegetarian on a Budget. Monday, March 2, 2015. Every day is a festival. Jamaican Festival Bread is crusty on the outside and airy soft on the inside. The painting in the background is by me and is available for sale at BEACHbumARTS.com. My hubby and I and some other family had a chance to visit Jamaica recently. When I travel, I like to eat the local food and hang out with the locals. In some places, that means small restaurants, in others in means street food. If I’m lucky enough, in. Of course I’...

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Vegetarian on a Budget | vegetarianonabudget.blogspot.com Reviews

https://vegetarianonabudget.blogspot.com

Vegetarian on a Budget. Monday, March 2, 2015. Every day is a festival. Jamaican Festival Bread is crusty on the outside and airy soft on the inside. The painting in the background is by me and is available for sale at BEACHbumARTS.com. My hubby and I and some other family had a chance to visit Jamaica recently. When I travel, I like to eat the local food and hang out with the locals. In some places, that means small restaurants, in others in means street food. If I’m lucky enough, in. Of course I’...

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vegetarianonabudget.blogspot.com

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Vegetarian on a Budget: Something cold and sweet to warm you

http://vegetarianonabudget.blogspot.com/2015/02/something-cold-and-sweet-to-warm-you.html

Vegetarian on a Budget. Thursday, February 5, 2015. Something cold and sweet to warm you. There is a strange phenomenon that i’ve noticed. When it’s cold, the ice cream stores are jam-packed with customers. You’d think it would be just the opposite. I rarely even think of cold treats on cold days, but according to the guy serving up treats at a nearby gelato place, there is no such thing as a slow season when you sell frozen treats. Summer or winter, people apparently like their cold sugar. Add the parti...

2

Vegetarian on a Budget: Jan 29, 2015

http://vegetarianonabudget.blogspot.com/2015_01_29_archive.html

Vegetarian on a Budget. Thursday, January 29, 2015. Here are some reasons to go veg. Are you already a vegetarian or are you looking for a reason to make the switch away from a meat-based diet? Sometimes, when we are looking for a reason to make the decision to change some aspect of our lives (like going veg, for example) having a good reason to do so, helps us make that choice. How about this: Vegetarians live longer, studies show. Not enough to make the switch or keep you adhering to a plant based diet?

3

Vegetarian on a Budget: Feb 5, 2015

http://vegetarianonabudget.blogspot.com/2015_02_05_archive.html

Vegetarian on a Budget. Thursday, February 5, 2015. Something cold and sweet to warm you. There is a strange phenomenon that i’ve noticed. When it’s cold, the ice cream stores are jam-packed with customers. You’d think it would be just the opposite. I rarely even think of cold treats on cold days, but according to the guy serving up treats at a nearby gelato place, there is no such thing as a slow season when you sell frozen treats. Summer or winter, people apparently like their cold sugar. Add the parti...

4

Vegetarian on a Budget: Sep 24, 2014

http://vegetarianonabudget.blogspot.com/2014_09_24_archive.html

Vegetarian on a Budget. Wednesday, September 24, 2014. Are you ready to help build a vegetarian community and celebrate with some sliders? There have been so many requests lately to restart this blog, that I just can't avoid doing it. I had been doing it mostly for my friends, but I have found that the reach went beyond my little circle and that I am always ready to find fun ways for people to eat better. So here I am. My plate is a little full. (I also do painting - check out my online gallery. I am goi...

5

Vegetarian on a Budget: Mar 2, 2015

http://vegetarianonabudget.blogspot.com/2015_03_02_archive.html

Vegetarian on a Budget. Monday, March 2, 2015. Every day is a festival. Jamaican Festival Bread is crusty on the outside and airy soft on the inside. The painting in the background is by me and is available for sale at BEACHbumARTS.com. My hubby and I and some other family had a chance to visit Jamaica recently. When I travel, I like to eat the local food and hang out with the locals. In some places, that means small restaurants, in others in means street food. If I’m lucky enough, in. Of course I’...

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livingveggie.blogspot.com

Living Veggie: March 2012

http://livingveggie.blogspot.com/2012_03_01_archive.html

Sunday, March 25, 2012. I am always looking a new way to use tofu in a recipe. I ran across this breakfast casserole when looking for something to take to a church breakfast. 2 packages firm tofu. 3 ½ cups non-dairy milk. 4 tablespoons nutritional yeast flakes. 189; teaspoon tumeric. Black pepper (to taste). 189; cup vegan cheddar cheese. 189; cup vegan mozarella cheese. 6 slices of wheat bread. 1 tablespoon olive oil. 2 cloves of garlic, minced. 1 green bell pepper, seeded and diced. 1 onion, diced.

livingveggie.blogspot.com

Living Veggie: Vegan Breakfast Casserole

http://livingveggie.blogspot.com/2012/03/vegan-breakfast-casserole.html

Sunday, March 25, 2012. I am always looking a new way to use tofu in a recipe. I ran across this breakfast casserole when looking for something to take to a church breakfast. 2 packages firm tofu. 3 ½ cups non-dairy milk. 4 tablespoons nutritional yeast flakes. 189; teaspoon tumeric. Black pepper (to taste). 189; cup vegan cheddar cheese. 189; cup vegan mozarella cheese. 6 slices of wheat bread. 1 tablespoon olive oil. 2 cloves of garlic, minced. 1 green bell pepper, seeded and diced. 1 onion, diced.

livingveggie.blogspot.com

Living Veggie: January 2012

http://livingveggie.blogspot.com/2012_01_01_archive.html

Wednesday, January 11, 2012. Pass the Peas Please. A few weeks ago I was sitting and talking with some ladies after a church dinner. We got on the subject of quick and easy recipes. One of the sisters gave this recipe that is great for using those left over blackeyed peas that we all had for good luck on New Year's Day. Black-eyed Peas and Spinach. 2 cups Blackeyed Peas (1-15 oz can). 1 can of Diced Tomatoes with Peppers. 5-6 hand fulls of fresh Spinach (can also use frozen). Ms Dash to taste.

livingveggie.blogspot.com

Living Veggie: The Breakfast of Vegan Champions

http://livingveggie.blogspot.com/2012/04/breakfast-of-vegan-champions.html

Saturday, April 7, 2012. The Breakfast of Vegan Champions. I love to eat oatmeal! If you were to spend a week visiting me at my home, you would see me eating oatmeal at least 3 or 4 times a week. Lately I've been cooking my oatmeal in the microwave and adding in lots of great stuff. Here is what I find myself doing lately:. 1/2 cup rolled oats. 1 cup water, soy milk, almond milk, or some combination of these. 1/4 cup apple sauce. 1/2 medium banana, sliced. 1 tablespoon peanut butter or almond butter.

livingveggie.blogspot.com

Living Veggie: January 2011

http://livingveggie.blogspot.com/2011_01_01_archive.html

Monday, January 31, 2011. Another Dip for the Chips. See the link in my cookbooks list on the left). 4 medium ripe avocados. 1 container of soy sour cream. 1 medium tomato, diced. 1 medium onion, finely chopped. Juice of one lemon. Juice of one lime. Peel and mash the avocados. Add other ingredients and mix well. Add salt to taste. This would go great with a peach or mango salsa. What do you plan to serve at your super bowl party? Links to this post. Sunday, January 30, 2011. Dip For The Chips. Add remai...

livingveggie.blogspot.com

Living Veggie: Plate Licking Good

http://livingveggie.blogspot.com/2011/01/plate-licking-good.html

Thursday, January 27, 2011. Sheryl's Plate Licking Vegetarian Chili. 1-2 cans of beans drained and rinsed(I use one can of kidney beans and one can of black beans). Vegetarian Crumbles (TVP or Frozen meat crumbles; I like to use a sausage flavored version). Salsa (I use a thick and chunky variety when I don't have any homemade salsa on hand). Dump everything into an appropriately sized pot, stir and heat. How do you eat your chili? Subscribe to: Post Comments (Atom). Welcome to Living Veggie!

livingveggie.blogspot.com

Living Veggie: Sheryl's Prize Winning Vegetarian Chili

http://livingveggie.blogspot.com/2012/04/sheryls-prize-winning-vegetarian-chili.html

Saturday, April 7, 2012. Sheryl's Prize Winning Vegetarian Chili. Last week my church held a Chili Cook-Off to raise money for Vacation Bible School. There were five entrants. I made my Vegetarian Chili. Of course my brother said that I should give the prize back since I really did not work that hard to make it. I tried to explain to him that is was about taste and not the amount of time it took to make. This recipe is representative of the type of cooking that I generally do- quick and easy. Subscribe T...

livingveggie.blogspot.com

Living Veggie: April 2012

http://livingveggie.blogspot.com/2012_04_01_archive.html

Saturday, April 7, 2012. Sheryl's Prize Winning Vegetarian Chili. Last week my church held a Chili Cook-Off to raise money for Vacation Bible School. There were five entrants. I made my Vegetarian Chili. Of course my brother said that I should give the prize back since I really did not work that hard to make it. I tried to explain to him that is was about taste and not the amount of time it took to make. This recipe is representative of the type of cooking that I generally do- quick and easy. If you were...

livingveggie.blogspot.com

Living Veggie: Kick-Start Your Day

http://livingveggie.blogspot.com/2012/03/kick-start-your-day.html

Sunday, March 4, 2012. I am a firm believer that breakfast is the most important meal of the day. It is very rare that I walk out of the house without eating something first. The truth is, I would rather be late than miss breakfast. Of course, I keep quick, pre-prepared food on hand so that I am always able to get my breakfast in and avoid being late. Here is a dish that I make on Sundays and eat all week long:. 1 tablespoon Olive Oil. 1 package Extra-firm Tofu. 189; - ¾ teaspoon Tumeric. How do you enjo...

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vegetarianonabudget.blogspot.com

Vegetarian on a Budget

Vegetarian on a Budget. Monday, March 2, 2015. Every day is a festival. Jamaican Festival Bread is crusty on the outside and airy soft on the inside. The painting in the background is by me and is available for sale at BEACHbumARTS.com. My hubby and I and some other family had a chance to visit Jamaica recently. When I travel, I like to eat the local food and hang out with the locals. In some places, that means small restaurants, in others in means street food. If I’m lucky enough, in. Of course I’...

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