vintage-cookery.blogspot.com

Vintage Cookery

This is your Grandmother's Kitchen! Thursday, April 2, 2009. I've decided to share with you all another recipe from the Grunow Refrigeration Recipe book. Unfortunately for me, the front cover has completely fallen off, but I am sure that the recipes still work! For today's recipe, I've decided to share with all how to make Orange Mallobet, 1930s style. Now, before I read this recipe, I wasn't quite sure what Mallobet was, so a google search was necessary. According to the Food Resource Glossary. I was br...

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This is your Grandmother's Kitchen! Thursday, April 2, 2009. I've decided to share with you all another recipe from the Grunow Refrigeration Recipe book. Unfortunately for me, the front cover has completely fallen off, but I am sure that the recipes still work! For today's recipe, I've decided to share with all how to make Orange Mallobet, 1930s style. Now, before I read this recipe, I wasn't quite sure what Mallobet was, so a google search was necessary. According to the Food Resource Glossary. I was br...

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6 20 marshmallows

7 1/4 cup water

8 3 tablespoons sugar

9 directions

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Vintage Cookery | vintage-cookery.blogspot.com Reviews

https://vintage-cookery.blogspot.com

This is your Grandmother's Kitchen! Thursday, April 2, 2009. I've decided to share with you all another recipe from the Grunow Refrigeration Recipe book. Unfortunately for me, the front cover has completely fallen off, but I am sure that the recipes still work! For today's recipe, I've decided to share with all how to make Orange Mallobet, 1930s style. Now, before I read this recipe, I wasn't quite sure what Mallobet was, so a google search was necessary. According to the Food Resource Glossary. I was br...

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vintage-cookery.blogspot.com

1

Vintage Cookery: Old-Fashioned Pickled Eggs

http://vintage-cookery.blogspot.com/2009/02/old-fashioned-pickled-eggs.html

This is your Grandmother's Kitchen! Sunday, February 22, 2009. Here is a recipe for "Old Fashioned Pickled Eggs". It comes from "Better Cooking and Homemaking" which was published in December 1942. Personally, I don't think that I have ever had pickled eggs, but the recipe sure looked interesting. Besides, eggs are generally inexpensive, so the more recipes that can be found to spice things up, I think the better! 12 to 16 eggs. 1 1/2 cup of water. 1 teaspoon of salt. 1 teaspoon of mixed pickling spices.

2

Vintage Cookery: February 2009

http://vintage-cookery.blogspot.com/2009_02_01_archive.html

This is your Grandmother's Kitchen! Sunday, February 22, 2009. Here is a recipe for "Old Fashioned Pickled Eggs". It comes from "Better Cooking and Homemaking" which was published in December 1942. Personally, I don't think that I have ever had pickled eggs, but the recipe sure looked interesting. Besides, eggs are generally inexpensive, so the more recipes that can be found to spice things up, I think the better! 12 to 16 eggs. 1 1/2 cup of water. 1 teaspoon of salt. 1 teaspoon of mixed pickling spices.

3

Vintage Cookery: Oven Temperatures

http://vintage-cookery.blogspot.com/2009/01/oven-temperatures.html

This is your Grandmother's Kitchen! Sunday, January 18, 2009. Since some of the recipes that I have given out and will give out use terms like hot, very hot, etc and not always degrees, I thought that it would be good to give a reference guide to these terms. This guide comes from "Aunt Sammy's Radio's Recipes Revised" and was published in 1931. Aunt Sammy's Radio Recipes, as the name denotes, was a popular radio recipe show in the 1920s. Very Hot- 450 to 500 degrees F. Hot- 400 to 450 degrees F.

4

Vintage Cookery: Spoon Bread

http://vintage-cookery.blogspot.com/2009/03/spoon-bread.html

This is your Grandmother's Kitchen! Thursday, March 12, 2009. I was browsing through my "Aunt Sammy's Radio Recipes Revised" book earlier and I happened upon a recipe that I thought sounded very interesting. I never heard of spoon bread before, but it looks to me that it is a type of corn bread. Here you all go and happy cooking! 1 cup corn meal. 2 cups cold water. 2 or 3 eggs. 2 tablespoons melted fat. Subscribe to: Post Comments (Atom). Looking for something specific? Better Cooking and Homemaking.

5

Vintage Cookery: Frosted Scrambled Eggs

http://vintage-cookery.blogspot.com/2009/03/frosted-scrambled-eggs.html

This is your Grandmother's Kitchen! Tuesday, March 3, 2009. This recipe comes from "Better Cooking and Homemaking" from the December 1942 issue. I picked this recipe to share because it sounded interesting and before I saw this, I had never even heard of "Frosted Scrambled Eggs". 1/2 cup of milk or cream. 3/4 teaspoon of salt. 1 Separate the egg yolks and whites of two of the eggs. Save the whites for the frosting. 2 Combine the yolks with the other four eggs, milk or cream, and seasoning. I recently cam...

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vintage-cookery.blogspot.com

Vintage Cookery

This is your Grandmother's Kitchen! Thursday, April 2, 2009. I've decided to share with you all another recipe from the Grunow Refrigeration Recipe book. Unfortunately for me, the front cover has completely fallen off, but I am sure that the recipes still work! For today's recipe, I've decided to share with all how to make Orange Mallobet, 1930s style. Now, before I read this recipe, I wasn't quite sure what Mallobet was, so a google search was necessary. According to the Food Resource Glossary. I was br...

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