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Vintage Tavern - Seasonally Southern

Meet the People Behind Hampton Roads’ First World-Class Chophouse

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CONTACTS AT VINTAGETAVERNVIRGINIA.COM

Namtrag, Inc. (Vintage Tavern)

P.O ●●●● 450

Wi●●or , VA, 23487

UNITED STATES

1757●●●●4005
no●●●●●●●●●●●●@worldnic.com

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Namtrag, Inc. (Vintage Tavern)

Namtrag, Inc. (Vintage Tavern)

P.O ●●●● 450

Wi●●or , VA, 23487

UNITED STATES

1757●●●●4005
br●●●@qualityhomesincofva.com

View this contact

Namtrag, Inc. (Vintage Tavern)

Namtrag, Inc. (Vintage Tavern)

P.O ●●●● 450

Wi●●or , VA, 23487

UNITED STATES

1757●●●●4005
br●●●@qualityhomesincofva.com

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Vintage Tavern - Seasonally Southern | vintagetavernvirginia.com Reviews
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Meet the People Behind Hampton Roads’ First World-Class Chophouse
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1 Steak
2 Wine
3 Champagne
4 Chops
5 Dinner
6 Elegant
7 Mission Style Architecture
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9 coupons
10 reviews
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vintage tavern,seasonally southern,our story,menus and wines,our team,private dining,special events,community,press office,neighborhood gem #2,most romantic #6,special occasions #5
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Vintage Tavern - Seasonally Southern | vintagetavernvirginia.com Reviews

https://vintagetavernvirginia.com

Meet the People Behind Hampton Roads’ First World-Class Chophouse

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1

Vintage Tavern

http://www.vintagetavernvirginia.com/story.html

See Our Virtual Tour. Sign up for our Email Newsletter(s). Brian and Teresa envisioned a restaurant with genuine character, where great food would be served without pretension. It would be a place that welcomed people to a relaxed atmosphere and surrounded them with rustic arts and crafts architecture such as exposed beams, Rumsford fireplaces in each dining room and game trophies in the lounge. To compliment the menu specialties, guests are treated to a list of carefully selected wine offerings. In ...

2

Vintage Tavern

http://www.vintagetavernvirginia.com/team.html

See Our Virtual Tour. Sign up for our Email Newsletter(s). Kenny contributes his southern upbringing to why he loves the traditions of southern cuisine. Growing up and working on the family farm in South Central Virginia, Kenny was taught at an early age by his mother and grandparents to appreciate hard work and the satisfaction of preparing fresh meals using ingredients right off the farm. 2010 Top 50 American Restaurant. 2009 Top 50 Restaurants in the US. Best in Norfolk/Virginia Beach: #1.

3

Vintage Tavern

http://www.vintagetavernvirginia.com/press.html

See Our Virtual Tour. Sign up for our Email Newsletter(s). Press inquiries please contact Teresa Mullins at 757-238-8808 or vintagetavernva@gmail.com. Recent News and Articles. Foodie recognition for Vintage Tavern - Suffolk News Herald. Keeping it Simple: Traditional holiday flavors satisfy most palates - Suffolk Living. Dishing it Out - Vintage Tavern Voted #1 by Hampton Roads Magazine. Best Crab Cake Entrée In Hampton Roads According to Reader Poll. September 30, 2010. July 9, 2010. From Sea to Tavern.

4

Vintage Tavern

http://www.vintagetavernvirginia.com/dining.html

See Our Virtual Tour. Sign up for our Email Newsletter(s). For your private event, please contact. We have a second floor dining room that may be reserved for a private event. Luncheons, special dinners and presentations are just a few of the types of events we have hosted. We can offer cocktails on our garden terrace weather permitting, early in the evening. However, the garden terrace is not available as a private venue after 7pm. 2010 Top 50 American Restaurant. 2009 Top 50 Restaurants in the US.

5

Vintage Tavern

http://www.vintagetavernvirginia.com/menu.html

See Our Virtual Tour. Sign up for our Email Newsletter(s). Our menu contains the finest southern dishes made with the best local produce and seafood our region has to offer. Signature dishes include our Taste of Southern Goodness, Smoked Baby Back Ribs, Grilled Bison Ribeye, Jumbo Lump Crab Cakes, Herb-Onion Spoonbread, Brunswick Stew with Buttermilk Biscuit and Banana Puddin’. Our cuisine is rich in the flavors of the season and local culture of the South. We are Seasonally Southern. Fit for Foodies: #4.

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skatandthefood.blogspot.com skatandthefood.blogspot.com

s'kat and the food: Heading out for Holiday

http://skatandthefood.blogspot.com/2006/06/heading-out-for-holiday.html

S'kat and the food. It's all about the food in the 'blues'. yes, that exciting culinary niche of Virginia known as Newport News. Get over yourself, Jean-George! Thursday, June 01, 2006. Heading out for Holiday. Well, it's been five years since that first, unexpected time. I laid eyes on DucCat at a wine tasting. Life has been good, so we're packing up the car in a few hours, and heading over to Virginia wine country to celebrate four blissful years of marriage. Catch you cats sometime next week! I'm glad...

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Businesses - Governor's Pointe Residents

http://www.gpresidents.com/businesses.shtml

Welcome to the Businesses Home Page. These are businesses located around Governor's Pointe, the surrounding areas, and are favorites of our residents. Residents can freely add any business they want, even their own. 1900 Governors Pointe Drive. Your Choice for Seasonally Southern Cuisine. Dinner: Tuesday - Sunday: 5:00pm - close. Closed Mondays. Easter Sunday and Mother's Day. We are closed Thanksgiving, Christmas, New Year's Day and every Monday. Browse Businesses by Category. Browse Businesses by Tags.

skatandthefood.blogspot.com skatandthefood.blogspot.com

s'kat and the food: A Few of My Favourite Things

http://skatandthefood.blogspot.com/2006/06/few-of-my-favourite-things.html

S'kat and the food. It's all about the food in the 'blues'. yes, that exciting culinary niche of Virginia known as Newport News. Get over yourself, Jean-George! Monday, June 05, 2006. A Few of My Favourite Things. I forgot to take my camera along on the trip last weekend. Luckily, a friend let me borrow her digital, but it will be a few days before I can get them downloaded. In the meantime, here are a few random things that make me smile. Freshly fried nachos. thanks, Jeff! Hosta leaves in the shade.

skatandthefood.blogspot.com skatandthefood.blogspot.com

s'kat and the food: Still Eating Like We're In Virginia Wine Country

http://skatandthefood.blogspot.com/2006/06/still-eating-like-were-in-virginia.html

S'kat and the food. It's all about the food in the 'blues'. yes, that exciting culinary niche of Virginia known as Newport News. Get over yourself, Jean-George! Friday, June 09, 2006. Still Eating Like We're In Virginia Wine Country. I'm still working on getting the photos back from our trip last weekend. In the meantime, I'll share a few goodies we brought home with us from the road. Just outside of Crozet. Now take a look at this;. Yes, that's right. Only of the brilliant sort. This Italian-style tuna ...

skatandthefood.blogspot.com skatandthefood.blogspot.com

s'kat and the food: February 2006

http://skatandthefood.blogspot.com/2006_02_01_archive.html

S'kat and the food. It's all about the food in the 'blues'. yes, that exciting culinary niche of Virginia known as Newport News. Get over yourself, Jean-George! Sunday, February 26, 2006. Sure, there has been a touch of dieting in this house, but not without its own bit of relief, full of flavour, and meat-soaked, liver-chopped fun. That's right, I'm talking about Saturday night meat risotto. Or, as Egi Maccioni prefers, "Risotto Al Ragu". For the humans here, the deep red, intense flavour was momentaril...

skatandthefood.blogspot.com skatandthefood.blogspot.com

s'kat and the food: So Long, and Thanks for all the Fish!

http://skatandthefood.blogspot.com/2006/06/so-long-and-thanks-for-all-fish.html

S'kat and the food. It's all about the food in the 'blues'. yes, that exciting culinary niche of Virginia known as Newport News. Get over yourself, Jean-George! Monday, June 05, 2006. So Long, and Thanks for all the Fish! It was with many mixed emotions that DucCat and I shared one last bottle with the cowboy. You know, of Cowboy Syd's. It seems that greener pastures call, so he's saddling up, and heading on over to Port Norfolk. Posted by s'kat at 6/05/2006 03:54:00 PM. June 06, 2006 7:50 AM. The reloca...

skatandthefood.blogspot.com skatandthefood.blogspot.com

s'kat and the food: It all began with a photo...

http://skatandthefood.blogspot.com/2005/09/it-all-began-with-photo.html

S'kat and the food. It's all about the food in the 'blues'. yes, that exciting culinary niche of Virginia known as Newport News. Get over yourself, Jean-George! Thursday, September 29, 2005. It all began with a photo. Recently asked how DucCat and I originally met. Since it naturally involved food, wine and photography, I’ll share the story here. I checked the LCD, and there he was in the photo, making direct eye contact, and looking rather frosty himself. Can I help you with anything? I laughed it off, ...

skatandthefood.blogspot.com skatandthefood.blogspot.com

s'kat and the food: Memorialized

http://skatandthefood.blogspot.com/2006/05/memorialized.html

S'kat and the food. It's all about the food in the 'blues'. yes, that exciting culinary niche of Virginia known as Newport News. Get over yourself, Jean-George! Wednesday, May 31, 2006. Like most holiday weekends, this one started out in the smoker. 8 pounds of wings were smoked down into spicy goodness. Since I've gone over the basic recipe previously. I won't re-hash it again- except to say that the smoking makes it even better. Tenuta Dell Abate Giffaro 2003 Cabernet Sauvignon Syrah. But the party did...

skatandthefood.blogspot.com skatandthefood.blogspot.com

s'kat and the food: Chicken Two Ways in One Week

http://skatandthefood.blogspot.com/2005/09/chicken-two-ways-in-one-week.html

S'kat and the food. It's all about the food in the 'blues'. yes, that exciting culinary niche of Virginia known as Newport News. Get over yourself, Jean-George! Tuesday, September 27, 2005. Chicken Two Ways in One Week. We've been trying to use up the last of some chicken that's been frozen, and had made good headway with a couple of rounds of Kung Pao Chicken. Our next chicken dinner hearkened back to his days of bachelor-hood:. Bourbon-Marinated Buffalo Chicken Strips. Oh, such buttery-spicy goodness!

riverstonechophouse.com riverstonechophouse.com

Riverstone Chophouse: River Stone Chophouse

http://www.riverstonechophouse.com/press.html

Menu & Wine List. Menu & Wine List. River Stone Chophouse continues to garner praise for its spectacular presence and positive impact on fine dining and corporate hospitality in Hampton Roads. Some local treats are worth the sin. Platinum Plates Top Ten. Food for thought: One-on-one with Chef Sam McGann. New drinks on the runway. For fans of fine dining. A great place to meet in Suffolk. River Stone attracts business people with private second floor. Wright on, Riverstone. 7 Things To Do In 7 Cities.

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Four unique levels for dining. Outdoor seating during warm weather. Three private party rooms. Extensive wine list with over 100 entries. Wine flights Retail wine sales. Specialty draft beers (13). Upscale Dining in a Casual Atmosphere. Roof Deck with spectacular views. Belt and pulley ceiling fans. Hand-crafted back bars on main floor and roof. Original tin ceiling, hardwood floors and brick walls. Leaded stained glass throughout. Catering for up to 100. Port Huron, MI 48060. Port Huron, MI 48060.

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Welcome to your future website! Your website is currently under construction, please check back later. Got a query or want some help? Give us a call, our team are happy to help. For US customers, call 1-800-YB-YELLOW. For UK customers, call 0800 555 444. For Spain customers, call 902 202 202. For Argentina customers, call 0810 333 8080. For Chile customers, call 600 262 7455. For Peru customers, call 0800 11122.

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Vintage Tavern - Seasonally Southern

See Our Virtual Tour. Sign up for our Email Newsletter(s). Click here to see our menus. Voted on by users of the restaurant reservation Web site OpenTable.com, Vintage Tavern appeared on several OpenTable Diners’ Choice lists, including the following:. 2010 Top 50 American Restaurant. 2009 Top 50 Restaurants in the US. Best in Norfolk/Virginia Beach: #1. Fit for Foodies: #4. Notable Wine List: #2. Vintage Tavern 1900 Governor's Pointe Drive, Suffolk, VA 23436. Tuesday - Saturday 5:00 pm, Sundays 4:30 pm.

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