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THE CULINARY TALES

A BLOG FROM A VORACIOUS EATER. Wednesday, 9 April 2014. A Dish a Day: Polpetto’s Clams with Wild Garlic. Clams with wild garlic and crème fraiche. Today the spotlight is on the clam. Particularly the ones in the newly opened Polpetto in Soho: fiddly to get to and salty to taste, slightly sweet on the chew and enveloped in a thin coating of sauce (crème fraiche with wilted wild garlic). The fingers of focaccia are torn off to mop up the juices and collect the flecks of wild garlic flowers. Once a year, ar...

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THE CULINARY TALES | voracious-eater.blogspot.com Reviews
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A BLOG FROM A VORACIOUS EATER. Wednesday, 9 April 2014. A Dish a Day: Polpetto’s Clams with Wild Garlic. Clams with wild garlic and crème fraiche. Today the spotlight is on the clam. Particularly the ones in the newly opened Polpetto in Soho: fiddly to get to and salty to taste, slightly sweet on the chew and enveloped in a thin coating of sauce (crème fraiche with wilted wild garlic). The fingers of focaccia are torn off to mop up the juices and collect the flecks of wild garlic flowers. Once a year, ar...
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THE CULINARY TALES | voracious-eater.blogspot.com Reviews

https://voracious-eater.blogspot.com

A BLOG FROM A VORACIOUS EATER. Wednesday, 9 April 2014. A Dish a Day: Polpetto’s Clams with Wild Garlic. Clams with wild garlic and crème fraiche. Today the spotlight is on the clam. Particularly the ones in the newly opened Polpetto in Soho: fiddly to get to and salty to taste, slightly sweet on the chew and enveloped in a thin coating of sauce (crème fraiche with wilted wild garlic). The fingers of focaccia are torn off to mop up the juices and collect the flecks of wild garlic flowers. Once a year, ar...

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THE CULINARY TALES: April 2012

http://voracious-eater.blogspot.com/2012_04_01_archive.html

A BLOG FROM A VORACIOUS EATER. Sunday, 22 April 2012. Ode to the Skirt Steak: Recipes and Where to Eat it. I love steak. So much so that I’ve belonged to a steak club for over five years, once ate steak five times in one week and still brazenly cook it in order to make friends. I remember being unable to afford a full three-courses at Hawksmoor. When it first opened, but going to steak club and spanking £45 just on a juicy rib eye and absolutely nothing else. That’s how much I love steak. In the same pan...

2

THE CULINARY TALES: A dish a day: Bocca di Lupo’s Rabbit Saltimbocca

http://voracious-eater.blogspot.com/2014/01/a-dish-day-bocca-di-lupos-rabbit.html

A BLOG FROM A VORACIOUS EATER. Friday, 31 January 2014. A dish a day: Bocca di Lupo’s Rabbit Saltimbocca. The voracious eater on the dish that made her day. Cured pigs cheeks); a simple dish but for some reason impossible to recreate. But it was the first taste of saltimbocca. That made us truly relax. We’d been frantically talking – about what Antonio Carluccio was eating (he was sitting on the next table, tucking into a treviso. After the meal, we ran over the road to Gelupo. Posted by Helena Lee.

3

THE CULINARY TALES: A Dish a Day: The Rum Kitchen’s Jerk Fried Chicken Thighs

http://voracious-eater.blogspot.com/2014/02/a-dish-day-rum-kitchens-jerk-fried.html

A BLOG FROM A VORACIOUS EATER. Saturday, 1 February 2014. A Dish a Day: The Rum Kitchen’s Jerk Fried Chicken Thighs. Ramblings from a voracious eater on the dish that made her day. The jerk chicken garnished with onion rings. 1st Floor, Kingly Court, Carnaby, Soho, W1B 5PW. Posted by Helena Lee. Saturday, February 01, 2014. Ree (Notes From 47). Fried chicken is the ultimate weekend treat! Lovely post and great pictures. 2 February 2014 at 21:31. 3 February 2014 at 08:41. Subscribe to: Post Comments (Atom).

4

THE CULINARY TALES: A Dish a Day: Beef Rendang (for ten)

http://voracious-eater.blogspot.com/2014/02/a-dish-day-beef-rendang-for-ten.html

A BLOG FROM A VORACIOUS EATER. Monday, 3 February 2014. A Dish a Day: Beef Rendang (for ten). Ramblings from a voracious eater on the dish that made her day. Beef rendang and green beans with prawns and coconut. 8216;It’s England v France on Saturday, can we host the match? 8217; he asks. It’s rugby season. The Six Nations is about to begin. I can tell he wants to cook. Or to be patriotic, beef stew). I’ve got other ideas. I’ve a craving for spices and chilli and put my case in for Nonya. In the past, I&...

5

THE CULINARY TALES: December 2012

http://voracious-eater.blogspot.com/2012_12_01_archive.html

A BLOG FROM A VORACIOUS EATER. Monday, 31 December 2012. Voracious is Square Meal's Food Blogger to Follow in 2013. New Year’s Eve dinner tonight. Our host is cooking venison, and I have been charged with preparing something to amuse. My first thought was to make my friend Sonia’s bloody Mary cherry tomatoes (tomatoes filled with infused vodka and worcester sauce) but I lack some basic equipment (syringe and needle). Perhaps Hix quail’s egg shooters. The perfect Felicity Cloake. Posted by Helena Lee.

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pinch of salt: July 2013

http://www.pinchofsaltlondon.com/2013_07_01_archive.html

A London food blog with recipes. Cafes of the Week. Travel and Postcards From. Sunday, 21 July 2013. New series: Postcard from.Brighton. In recent months I've been lucky enough to experience some great places both far (Vietnam, Singapore, Kenya) and near (the glorious Kent and Sussex countryside near our new home). Postcard from. is a new series of personal travel highlights (with lots of food thrown in, of course), and cafe recommendations. Hope you like it! First up is Brighton. Sunday, July 21, 2013.

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pinch of salt: New series: Postcard from...Brighton

http://www.pinchofsaltlondon.com/2013/07/new-series-postcard-frombrighton.html

A London food blog with recipes. Cafes of the Week. Travel and Postcards From. Sunday, 21 July 2013. New series: Postcard from.Brighton. In recent months I've been lucky enough to experience some great places both far (Vietnam, Singapore, Kenya) and near (the glorious Kent and Sussex countryside near our new home). Postcard from. is a new series of personal travel highlights (with lots of food thrown in, of course), and cafe recommendations. Hope you like it! First up is Brighton. Sunday, July 21, 2013.

pinchofsaltlondon.com pinchofsaltlondon.com

pinch of salt: Travel and Postcards From...

http://www.pinchofsaltlondon.com/p/travel.html

A London food blog with recipes. Cafes of the Week. Travel and Postcards From. Travel and Postcards From. Casa Felix supper club, Buenos Aires. Meraviglia, Palermo Hollywood: Cafe of the Week. Grigons and Orr, Melbourne. On cancelled flights and flat whites. Hidden Paris for Lonely Planet Magazine. Judging the British Pie Awards in Melton Mowbray. Where to eat in Bristol. A weekend in Montauk. Cafe of the Week: Joe, West Village. Cafe of the Week: The Fat Radish, Lower East Side. Living in New York.

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Wishmaster 2: Evil Never Dies (1999, dir. Jack Sholder) – HORRID MOVIES

https://horridmovies.wordpress.com/2011/02/01/too-bad-you-just-crapped-out

I GOT A TOWN FULL OF BEER BELLIES RUNNING AROUND IN THE DARK WITH SHOT GUNS! Wishmaster 2: Evil Never Dies (1999, dir. Jack Sholder). February 1, 2011. February 4, 2011. In the video embedded below, a kindly old lady at a casino wishes for “a shit-load of money.” Guess what happens! Wishmaster 2: Evil Never Dies. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email. Dwight H. Little.

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Chopstixfix rating |

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Musings of a bon vivant in Hong Kong. Ratings are given out of 5 and restaurants are judged on:. 1) Ambience and setting. 3) Quality of food. 4) Any outstanding signature dishes. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Michelle Ng ...

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South Island School MasterChef |

https://chopstixfix.wordpress.com/2015/03/31/south-island-school-masterchef

Musings of a bon vivant in Hong Kong. South Island School MasterChef. March 31, 2015. Fast forward twenty years, and the original MasterChef has since been revived and now there are the spin-offs Junior MasterChef and Celebrity MasterChef. I have to say I haven’t really kept track with the latest versions, but I’ll always hold fond memories of the original. But what does this have to do with me? The QFs were spread over a few days, so on the 2. Yours truly on the judging panel. We couldn’t believe the cr...

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Macaron Magic at Pierre Hermé |

https://chopstixfix.wordpress.com/2015/02/18/macaron-magic-at-pierre-herme

Musings of a bon vivant in Hong Kong. Macaron Magic at Pierre Hermé. February 18, 2015. Macarons are evil. These bite-sized, girly-coloured meringue-based nuggets of sugary goodness somehow make most girls weak at the knees or lose their minds, not to mention very grabby and extremely possessive once they get their mitts on a box. Call it the Gollum effect if you will. And I’m no exception. Pierre Hermé Macaron heaven in IFC. Fast forward to last month and Pierre. 8211; Rose and Coing (Rose and Quince).

pinchofsaltlondon.com pinchofsaltlondon.com

pinch of salt: Postcard from...Seville

http://www.pinchofsaltlondon.com/2014/04/postcard-fromseville.html

A London food blog with recipes. Cafes of the Week. Travel and Postcards From. Monday, 7 April 2014. Plazas filled with orange trees, late-night bars with generous gin-pouring policies and impromptu flamenco shows, and tapas joints with hams dangling from the ceiling: Seville was everything I hoped it would be. We only had two nights in this sultry Spanish city, and food was obviously priority uno. So I booked a Sevilla Tapas. Tour with local expert Shawn Hennessey. Follow Shawn on Twitter: @sevillatapas.

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pinch of salt: Postcard from Boerum Hill and Cobble Hill, Brooklyn

http://www.pinchofsaltlondon.com/2013/10/postcard-from-boerum-hill-and-cobble.html

A London food blog with recipes. Cafes of the Week. Travel and Postcards From. Friday, 4 October 2013. Postcard from Boerum Hill and Cobble Hill, Brooklyn. New York.I miss you. It's over a year since J and I packed up our London life and headed across the Atlantic for an amazing fall adventure of eating, drinking and working (plus battling a certain Hurricane named Sandy) in NYC. While I was there, Sainsbury's Magazine. Once seriously scruffy, the area is now full of hip cafes, atmospheric bars and great...

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THE CULINARY TALES

A BLOG FROM A VORACIOUS EATER. Wednesday, 9 April 2014. A Dish a Day: Polpetto’s Clams with Wild Garlic. Clams with wild garlic and crème fraiche. Today the spotlight is on the clam. Particularly the ones in the newly opened Polpetto in Soho: fiddly to get to and salty to taste, slightly sweet on the chew and enveloped in a thin coating of sauce (crème fraiche with wilted wild garlic). The fingers of focaccia are torn off to mop up the juices and collect the flecks of wild garlic flowers. Once a year, ar...

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