chefandsommelier.blogspot.com
Chef and Sommelier: Homemade Char Siew V - The Final Recipe
http://chefandsommelier.blogspot.com/2014/05/homemade-char-siew-v-final-recipe.html
A meal without wine is like a day without sunshine" - Jean Anthelme Brillat-Savarin. Wine to me is a passion. It's family and friends. It's warmth of heart and generosity of spirit. More about Me and this Blog. Wine of the Week. Monday, May 26, 2014. Homemade Char Siew V - The Final Recipe. Having experimented with different ingredients and proportion for the marinade, different cooking methods and various cuts of pork, I believe I have come out with my favourite and final recipe for homemade char siew.
chefandsommelier.blogspot.com
Chef and Sommelier: Sous Vide Duck Breast with Balsamic Honey Sauce
http://chefandsommelier.blogspot.com/2012/08/sous-vide-duck-breast-with-balsamic.html
A meal without wine is like a day without sunshine" - Jean Anthelme Brillat-Savarin. Wine to me is a passion. It's family and friends. It's warmth of heart and generosity of spirit. More about Me and this Blog. Wine of the Week. Monday, August 27, 2012. Sous Vide Duck Breast with Balsamic Honey Sauce. Unlike beef short ribs. Or even the coq au vin. 3 tablespoon Balsamic Vinegar. 1 1/2 tablespoon honey. Mango Wild Rockets Salad. 1 Mango (Skinned and cut into chunky cubes). A bunch of wild rockets. Score t...
chefandsommelier.blogspot.com
Chef and Sommelier: Coq-Au-Vin with Parsnip Cream
http://chefandsommelier.blogspot.com/2011/10/coq-au-vin-with-parsnip-cream.html
A meal without wine is like a day without sunshine" - Jean Anthelme Brillat-Savarin. Wine to me is a passion. It's family and friends. It's warmth of heart and generosity of spirit. More about Me and this Blog. Wine of the Week. Friday, October 28, 2011. Coq-Au-Vin with Parsnip Cream. I was planning for a dinner for 8 and found this sous vide recipe from The British Larder. This recipe might seem to be fairly complicated but worth trying and I will definitely be cooking this again. 50g full fat milk.
chefandsommelier.blogspot.com
Chef and Sommelier: Sous Vide Pork Cheek
http://chefandsommelier.blogspot.com/2013/09/sous-vide-pork-cheek.html
A meal without wine is like a day without sunshine" - Jean Anthelme Brillat-Savarin. Wine to me is a passion. It's family and friends. It's warmth of heart and generosity of spirit. More about Me and this Blog. Wine of the Week. Friday, September 13, 2013. Sous Vide Pork Cheek. Satisfied with the texture of the Pork Cheek Confit. That I cooked 2 weeks ago, I bought more pork cheeks from my butcher last weekend. This time I used the trusted Sous Vide Beef Cheek. 4 sprig of rosemary. Extra virgin olive oil.
chefandsommelier.blogspot.com
Chef and Sommelier: See's Cookies for Charity
http://chefandsommelier.blogspot.com/2015/05/sees-cookies-for-charity.html
A meal without wine is like a day without sunshine" - Jean Anthelme Brillat-Savarin. Wine to me is a passion. It's family and friends. It's warmth of heart and generosity of spirit. More about Me and this Blog. Wine of the Week. Friday, May 1, 2015. See's Cookies for Charity. I'm Mrs Chef and Sommelier. Hitting the big 40 made me think about life. Looking back, I am thankful for what I have and made me think what I can share and give back. Thus, this project. See's Cookies for sale at S$40/jar:. Duck bre...
chefandsommelier.blogspot.com
Chef and Sommelier: Sous Vide Coq-Au-Vin with Potato Puree
http://chefandsommelier.blogspot.com/2015/05/sous-vide-coq-au-vin-with-potato-puree.html
A meal without wine is like a day without sunshine" - Jean Anthelme Brillat-Savarin. Wine to me is a passion. It's family and friends. It's warmth of heart and generosity of spirit. More about Me and this Blog. Wine of the Week. Friday, May 15, 2015. Sous Vide Coq-Au-Vin with Potato Puree. Few years ago, when I first had my Sous Vide machine, I made this Coq-Au-Vin. Who like the skin. Try this for your next weekend dinner! 4 Chicken Maryland (Drumstick and Thigh). 2 clove of garlic, crushed. Wash the chi...
chefandsommelier.blogspot.com
Chef and Sommelier: Wine Varietal Glossary
http://chefandsommelier.blogspot.com/p/wine-varietal-glossary.html
A meal without wine is like a day without sunshine" - Jean Anthelme Brillat-Savarin. Wine to me is a passion. It's family and friends. It's warmth of heart and generosity of spirit. More about Me and this Blog. Wine of the Week. Amarone wines are made with the Corvina Veronese, Rondinella and Molinara grapes. The grapes have been dried on racks, bringing out their intense flavours. Barbaresco wine is made from the Nebbiolo grape, a red grape originally found in Piedmont Italy, but is now also grown in ma...
chefandsommelier.blogspot.com
Chef and Sommelier: Mui Choy Stuffed Chicken
http://chefandsommelier.blogspot.com/2015/02/mui-choy-stuffed-chicken.html
A meal without wine is like a day without sunshine" - Jean Anthelme Brillat-Savarin. Wine to me is a passion. It's family and friends. It's warmth of heart and generosity of spirit. More about Me and this Blog. Wine of the Week. Thursday, February 26, 2015. Mui Choy Stuffed Chicken. Juice from the chicken, the sweet-salty pickle and the herbal flavour from the angelica (当归) and astragalus (北芪) roots made the brown gravy so super tasty. I want my rice now! 1 tbsp dark soy sauce. 120g sweet mui choy. Rinse...
chefandsommelier.blogspot.com
Chef and Sommelier: Recipes
http://chefandsommelier.blogspot.com/p/recipes.html
A meal without wine is like a day without sunshine" - Jean Anthelme Brillat-Savarin. Wine to me is a passion. It's family and friends. It's warmth of heart and generosity of spirit. More about Me and this Blog. Wine of the Week. Sous Vide Beef Cheeks. Beef Masala - The Sous Vide Version. 14 hours Sous Vide Oxtail. 72-hours Sous Vide Beef Short Ribs. In-Bone Beef Short Ribs Grill. Wagyu Steak with Braised Chestnut and Mushroom Selection with Sweet Potato Puree. Peppercorn Steak with Creamy Brandy Sauce.
chefandsommelier.blogspot.com
Chef and Sommelier: Grilled Seafood with Mushroom Gnocchi, Brussel Sprouts and White Sauce
http://chefandsommelier.blogspot.com/2015/05/grilled-seafood-with-mushroom-gnocchi.html
A meal without wine is like a day without sunshine" - Jean Anthelme Brillat-Savarin. Wine to me is a passion. It's family and friends. It's warmth of heart and generosity of spirit. More about Me and this Blog. Wine of the Week. Tuesday, May 5, 2015. Grilled Seafood with Mushroom Gnocchi, Brussel Sprouts and White Sauce. Wife loves gnocchi but not the kids. They prefer their pasta in noodle form. Dad, somehow I like your gnocchi today. What did you add? Said Ashley as she finished her plate. I smiled.
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