weeatplants.com

We Eat Plants | Dig in.

Dine & dish. This month we hear from T.K. Pillan, one of the visionaries and creators of The Veggie Grill. Read about his story, his transition into veganism and how this remarkable restaurant was born. If you live in California and have yet to try it out, get on it. This month’s dare is to drop that BPA and become a proud owner of a reusable water bottle! Find out the sources of BPA, the dangers and how you can avoid it. Dine & Dish. On Jun 2, 2011. Oats with the Most Going Beyond Breakfast Lately I’ve ...

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We Eat Plants | Dig in. | weeatplants.com Reviews

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Dine & dish. This month we hear from T.K. Pillan, one of the visionaries and creators of The Veggie Grill. Read about his story, his transition into veganism and how this remarkable restaurant was born. If you live in California and have yet to try it out, get on it. This month’s dare is to drop that BPA and become a proud owner of a reusable water bottle! Find out the sources of BPA, the dangers and how you can avoid it. Dine & Dish. On Jun 2, 2011. Oats with the Most Going Beyond Breakfast Lately I’ve ...

<META> KEYWORDS

1 glossary

2 dig in

3 tip du jour

4 at the root

5 we dare you

6 good talk

7 favorites

8 about us

9 the site

10 carl

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glossary,dig in,tip du jour,at the root,we dare you,good talk,favorites,about us,the site,carl,cindy,latest entries,recipes,what we eat,power oatmeal,by cindy,bull;,comments closed,dine and dish,red o,tempeh tacos,by carl,daikon radish,la conversation

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We Eat Plants | Dig in. | weeatplants.com Reviews

https://weeatplants.com

Dine & dish. This month we hear from T.K. Pillan, one of the visionaries and creators of The Veggie Grill. Read about his story, his transition into veganism and how this remarkable restaurant was born. If you live in California and have yet to try it out, get on it. This month’s dare is to drop that BPA and become a proud owner of a reusable water bottle! Find out the sources of BPA, the dangers and how you can avoid it. Dine & Dish. On Jun 2, 2011. Oats with the Most Going Beyond Breakfast Lately I’ve ...

INTERNAL PAGES

weeatplants.com

1

We Eat Plants | We Eat Plants

http://www.weeatplants.com/author/cindy

Dine & dish. On Jun 2, 2011. Oats with the Most Going Beyond Breakfast Lately I’ve been told to eat more warming foods to balance my chi, as prescribed by eastern medicine practices. I have been drinking shakes in the morning because it was a tasty way to get ALL of the supplements I’m currently attempting to take on a daily basis. Kitchen Sink Veggie Burger. On Apr 20, 2011. On Apr 15, 2011. PH levels are measured on a scale. Vegan a la Mexicana. On Apr 7, 2011. Comida en La Cuidad So as some of you may...

2

Glossary | We Eat Plants

http://www.weeatplants.com/glossary

Dine & dish. A vegetarian consumes a diet of fruits, vegetables, grains, nuts, seeds and most often dairy. This includes not only milk but cheese, eggs and butter as well. A vegetarian does not eat meat, poultry or fish, and may also avoid animal by-products such as gelatin. Although some fish-only eaters refer to themselves as vegetarians, it has become widely accepted to refer to them as pescatarians. Gluten pops up in the least suspect of places like soy sauce! Jun 2, 2011. May 18, 2011. May 10, 2011.

3

Red-O | We Eat Plants

http://www.weeatplants.com/red-o

Dine & dish. By We Eat Plants. On May 18, 2011. Bull; 5:39 pm. Los Angeles, CA. Freshly made, chunky, with warm chips and salsa. Roasted Garlic Mushroom Cazuela. With shitake, oyster, cremini and portobello mushrooms, carmelized onions, garlic mojo, spinach and black beans (sin queso). McGrath Farm Roasted Vegetable Enchiladas. With a roasted tomatillo sauce, fresh-made corn tortillas and black beans (sin queso). Jun 2, 2011. May 18, 2011. May 10, 2011. Kay N’ Daves. May 2, 2011. Apr 28, 2011.

4

Kay N’ Daves | We Eat Plants

http://www.weeatplants.com/kay-n-daves

Dine & dish. Kay N’ Daves. On May 2, 2011. Bull; 8:47 am. Kay N’ Daves. With corn tortillas, tomatillo sauce, spanish white rice and a mixed green salad. Even though my tacos were good, I’d probably mix it up and maybe try something different. Brad has apparently been frequenting Kay N’ Dave’s for years, so I don’t think I’d be going out on a limb to suggest that he’d give them a rousing endorsement. Jun 2, 2011. May 18, 2011. May 10, 2011. Kay N’ Daves. May 2, 2011. Apr 28, 2011. 2016 We Eat Plants.

5

recipes | We Eat Plants

http://www.weeatplants.com/category/digin/recipes

Dine & dish. On Jun 2, 2011. Oats with the Most Going Beyond Breakfast Lately I’ve been told to eat more warming foods to balance my chi, as prescribed by eastern medicine practices. I have been drinking shakes in the morning because it was a tasty way to get ALL of the supplements I’m currently attempting to take on a daily basis. Kitchen Sink Veggie Burger. On Apr 20, 2011. Vegan a la Mexicana. On Apr 7, 2011. Vegan in Mexico City. By We Eat Plants. On Mar 31, 2011. Carl and Cindy here from Mexico City!

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We Eat Plants | Dig in.

Dine & dish. This month we hear from T.K. Pillan, one of the visionaries and creators of The Veggie Grill. Read about his story, his transition into veganism and how this remarkable restaurant was born. If you live in California and have yet to try it out, get on it. This month’s dare is to drop that BPA and become a proud owner of a reusable water bottle! Find out the sources of BPA, the dangers and how you can avoid it. Dine & Dish. On Jun 2, 2011. Oats with the Most Going Beyond Breakfast Lately I’ve ...

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