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Alex- in the Kitchen

Alex- in the Kitchen. My name is Alex. I love to cook for the people i love and just for fun. In this blog I will write about the meals I make, recipies I use, and ingredients I love. Enjoy :). Also known as.Alex doesn't want to make a full meal! I recently had an appetizer night with some new friends. I was, as always, on a budget so I tried to just use what was in the fridge. Low and behold- I succeeded! On the menu- stuffed mushrooms and bacon wrapped yummies. Packaged bread crumbs vs. Ingredients: Ve...

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Alex- in the Kitchen | whatsalexcooking.blogspot.com Reviews
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Alex- in the Kitchen. My name is Alex. I love to cook for the people i love and just for fun. In this blog I will write about the meals I make, recipies I use, and ingredients I love. Enjoy :). Also known as.Alex doesn't want to make a full meal! I recently had an appetizer night with some new friends. I was, as always, on a budget so I tried to just use what was in the fridge. Low and behold- I succeeded! On the menu- stuffed mushrooms and bacon wrapped yummies. Packaged bread crumbs vs. Ingredients: Ve...
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3 appetizers/tappas/hors d'oeuvres
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8 making my own
9 till next time
10 posted by
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Alex- in the Kitchen | whatsalexcooking.blogspot.com Reviews

https://whatsalexcooking.blogspot.com

Alex- in the Kitchen. My name is Alex. I love to cook for the people i love and just for fun. In this blog I will write about the meals I make, recipies I use, and ingredients I love. Enjoy :). Also known as.Alex doesn't want to make a full meal! I recently had an appetizer night with some new friends. I was, as always, on a budget so I tried to just use what was in the fridge. Low and behold- I succeeded! On the menu- stuffed mushrooms and bacon wrapped yummies. Packaged bread crumbs vs. Ingredients: Ve...

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whatsalexcooking.blogspot.com whatsalexcooking.blogspot.com
1

Alex- in the Kitchen: Appetizers/Tappas/Hors D'oeuvres

http://www.whatsalexcooking.blogspot.com/2010/03/appetizerstappashours-dovres.html

Alex- in the Kitchen. My name is Alex. I love to cook for the people i love and just for fun. In this blog I will write about the meals I make, recipies I use, and ingredients I love. Enjoy :). Also known as.Alex doesn't want to make a full meal! I recently had an appetizer night with some new friends. I was, as always, on a budget so I tried to just use what was in the fridge. Low and behold- I succeeded! On the menu- stuffed mushrooms and bacon wrapped yummies. Packaged bread crumbs vs. I think tapas/a...

2

Alex- in the Kitchen: Big Easy eating

http://www.whatsalexcooking.blogspot.com/2010/02/big-easy-eating.html

Alex- in the Kitchen. My name is Alex. I love to cook for the people i love and just for fun. In this blog I will write about the meals I make, recipies I use, and ingredients I love. Enjoy :). So heres another first for me.Gumbo. I have always been intrigued by this dish- but ive never prepared or eaten it. Of course, I am used to stews and soups, and figured that gumbo would be very similar in flavor. WRONG! First-I whisked a few tablespoons of butter and a quarter cup of flour together in a sautee pan...

3

Alex- in the Kitchen: Orecchiette Fancy Shmancy

http://www.whatsalexcooking.blogspot.com/2010/02/orecchiette-fancy-shmancy.html

Alex- in the Kitchen. My name is Alex. I love to cook for the people i love and just for fun. In this blog I will write about the meals I make, recipies I use, and ingredients I love. Enjoy :). Tonight, I had a first. Firsts are always fun and exciting. First pet, first kiss, first drink.always a new experience. This was the first time I can remember following a recipe to exact instructions without messing with. Orecchiette pasta with Canellini Beans and Spinach-from Gourmet Meals in Minutes.

4

Alex- in the Kitchen: Eggplant "Cop out"nata

http://www.whatsalexcooking.blogspot.com/2010/02/eggplant-cop-outnata.html

Alex- in the Kitchen. My name is Alex. I love to cook for the people i love and just for fun. In this blog I will write about the meals I make, recipies I use, and ingredients I love. Enjoy :). Super bowl Sunday- to be exact. This recipe grabbed my attention because. A) there was a picture :). This recipe called for: procuitto, riccota cheese, basil, and Eggplant caponata. What the heck is eggplant caponata! So I guess cop outs aren't always bad. Alex in the kitchen. February 8, 2010 at 7:48 AM. I sooooo...

5

Alex- in the Kitchen: Brussels sprouts are GOOD

http://www.whatsalexcooking.blogspot.com/2010/02/brussels-sprouts-are-good.html

Alex- in the Kitchen. My name is Alex. I love to cook for the people i love and just for fun. In this blog I will write about the meals I make, recipies I use, and ingredients I love. Enjoy :). Brussels sprouts are GOOD. I am obsessed with these little guys. I only recently tried them for the first time, and I cant stop thinking of new ways to cook them. Last night I prepared them my favorite way so far. They were SO GOOD! Alex in the kitchen. February 5, 2010 at 8:00 AM. Well, well, well.not only do...

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Farmer’s Market Bag FAQ’s. The Nearly Meatless Philly Cheese “Steak” Sandwich. Who Knew Eating Out of a Jar Could be so Fun? In Case of Clouds, Add Mimosa. On The Gathering of Things. Farmer’s Market Bag FAQ’s. Baby Bok Choy with Mushrooms and Yuzu/Hoisin Sauce. Broccoli Fritters in Sichuan Pepper-Salt. Chicken Fried Mushrooms with Buttermilk Dressing. Dilly Feta Rice Bake (Alvaniko Briami). Green Chile and Zucchini Quiche. Linguine with Swiss Chard. Old School Chicken Fried “Steak” Mushrooms. You could ...

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