whiskandknife.blogspot.com

With Whisk and Knife!

With Whisk and Knife! What was once about food and recipes and stuff. is now about my life, and food, recipes and stuff. Now shacked up in Attleboro, MA working for Sodexo with a house full of fuzzy love and a husband named Steven, Chef Connie tries to find her way. There are items I have brought with me, Spinach Artichoke Dip, Chai Cheesecake, my Brown Sugar-Brandy Cured Salmon as well as my particular style: hair under a bandanna, the Ipod plugged in with Pandora blasting The Pixies, but mostly the car...

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With Whisk and Knife! | whiskandknife.blogspot.com Reviews

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With Whisk and Knife! What was once about food and recipes and stuff. is now about my life, and food, recipes and stuff. Now shacked up in Attleboro, MA working for Sodexo with a house full of fuzzy love and a husband named Steven, Chef Connie tries to find her way. There are items I have brought with me, Spinach Artichoke Dip, Chai Cheesecake, my Brown Sugar-Brandy Cured Salmon as well as my particular style: hair under a bandanna, the Ipod plugged in with Pandora blasting The Pixies, but mostly the car...

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5 stonerroadtrips and #newengland

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8 posted by

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With Whisk and Knife! | whiskandknife.blogspot.com Reviews

https://whiskandknife.blogspot.com

With Whisk and Knife! What was once about food and recipes and stuff. is now about my life, and food, recipes and stuff. Now shacked up in Attleboro, MA working for Sodexo with a house full of fuzzy love and a husband named Steven, Chef Connie tries to find her way. There are items I have brought with me, Spinach Artichoke Dip, Chai Cheesecake, my Brown Sugar-Brandy Cured Salmon as well as my particular style: hair under a bandanna, the Ipod plugged in with Pandora blasting The Pixies, but mostly the car...

INTERNAL PAGES

whiskandknife.blogspot.com

1

With Whisk and Knife!: Another Chapter

http://whiskandknife.blogspot.com/2015/06/another-chapter.html

With Whisk and Knife! What was once about food and recipes and stuff. is now about my life, and food, recipes and stuff. Now shacked up in Wilton, Maine with a house full of fuzzy love and a husband named Steven, Chef Connie tries to find her way. I have now accepted a position with Beth Israel Deaconess Hospital in Downtown Boston. I will be commuting by train and learning the healthcare side of things. Something very new and very different from Education. spreading my wings. I've been pretty lucky with...

2

With Whisk and Knife!: August 2011

http://whiskandknife.blogspot.com/2011_08_01_archive.html

With Whisk and Knife! What was once about food and recipes and stuff. is now about my life, and food, recipes and stuff. Now shacked up in Wilton, Maine with a house full of fuzzy love and a husband named Steven, Chef Connie tries to find her way. Summer Sunsets and Cheesecake. I feel like I am really coming into my own with this job. There have been headaches and screw-ups. forgetting to put that other steak in with the President's dinner (oops! Subscribe to: Posts (Atom). Who I am and hope to be.

3

With Whisk and Knife!: March 2011

http://whiskandknife.blogspot.com/2011_03_01_archive.html

With Whisk and Knife! What was once about food and recipes and stuff. is now about my life, and food, recipes and stuff. Now shacked up in Wilton, Maine with a house full of fuzzy love and a husband named Steven, Chef Connie tries to find her way. Sometimes LIFE gets in the WAY! And at least 7 other local eateries brought theirs. I put together a huge cheese display, with offerings from local and small batch farms. I also created 4 different hors d'oeuvres:. Edamame (soybean) Hummus with Hot Capicola.

4

With Whisk and Knife!: Life is funny...

http://whiskandknife.blogspot.com/2014/07/life-is-funny.html

With Whisk and Knife! What was once about food and recipes and stuff. is now about my life, and food, recipes and stuff. Now shacked up in Wilton, Maine with a house full of fuzzy love and a husband named Steven, Chef Connie tries to find her way. Trying my hand at running my own place. take whatever is left to the shelter. I don't know. It's just time to get busy doing. if I want it, I have to go get it. Subscribe to: Post Comments (Atom). Who I am and hope to be. View my complete profile.

5

With Whisk and Knife!: December 2010

http://whiskandknife.blogspot.com/2010_12_01_archive.html

With Whisk and Knife! What was once about food and recipes and stuff. is now about my life, and food, recipes and stuff. Now shacked up in Wilton, Maine with a house full of fuzzy love and a husband named Steven, Chef Connie tries to find her way. Leg of Lamb and Christmas Eve Dinner. As a family, we opted instead to have Christmas on Christmas Eve with a very French inspired dinner. I marinated a leg of lamb for 3 days in white wine, dijon, lemon and shallots, rosemary, thyme and mint. 1 tbsp "Are You G...

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dianeangelphotography.blogspot.com

Diane Angel Photography: 04/01/2012 - 05/01/2012

http://dianeangelphotography.blogspot.com/2012_04_01_archive.html

Tuesday, April 3, 2012. I know I have been away from the blog for a couple of weeks and I apologize for the absence. The great news is I have been doing a lot of shooting, so you will definitely see some great things in the next few weeks! So excited to finally share with you my food photography debut! Just one peek for tonight. I had such a wonderful time working with the incredibly talented Chef Connie. And her staff at Chartwells Catering. Located within Stanislaus University. Posted by Diane Angel.

dianeangelphotography.blogspot.com

Diane Angel Photography: 05/01/2012 - 06/01/2012

http://dianeangelphotography.blogspot.com/2012_05_01_archive.html

Thursday, May 10, 2012. A preview of what is to come tomorrow. I am a country girl at heart, living life in the city. A trip Mom and Dad's house is always a great way to wind down and relax. Meet, Becky, she's a gorgeous horse. Posted by Diane Angel. Wednesday, May 9, 2012. In January my sweet niece, Teagan, turned one! Baby's first birthday is always so fun and special and it has been such a fun 1st year watching Teagan grow into her own cute little self! Of course, photographing babies and toddlers is ...

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whiskandknife.blogspot.com

With Whisk and Knife!

With Whisk and Knife! What was once about food and recipes and stuff. is now about my life, and food, recipes and stuff. Now shacked up in Attleboro, MA working for Sodexo with a house full of fuzzy love and a husband named Steven, Chef Connie tries to find her way. There are items I have brought with me, Spinach Artichoke Dip, Chai Cheesecake, my Brown Sugar-Brandy Cured Salmon as well as my particular style: hair under a bandanna, the Ipod plugged in with Pandora blasting The Pixies, but mostly the car...

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A discovery of food and drinks. August 13, 2015. Who says red wine is the only drink good for your health? This deep ruby little beauty has all the antioxidants a healthy and refreshing summer cocktail needs. Gin-based, my Superfruit Spritzer. Gets its gorgeous color from a berry-bonanza of dark fruits with fresh muddled blueberries (loaded with good stuff for you) and this Acai Black Currant SuperFruit Syrup. From Sonoma Syrup Co. Açaí (pronounced ‘ ah-sigh-ee’), a. 1 jigger Sonoma Syrup Co. Add 1/4 cup...