wildthymeinthekitchen.blogspot.com

A Wild Thyme in the Kitchen

Monday, June 27, 2011. Homemade Phyllo Dough and Baklava! This month's Daring Baker's challenge was simply too good to pass up. Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava. The Recipe can be found here. So here we have it - baklava waiting for 24 hours to pass and the first taste to pass our lips - it's gonna be good. :). Links to this post. The March...

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Monday, June 27, 2011. Homemade Phyllo Dough and Baklava! This month's Daring Baker's challenge was simply too good to pass up. Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava. The Recipe can be found here. So here we have it - baklava waiting for 24 hours to pass and the first taste to pass our lips - it's gonna be good. :). Links to this post. The March...

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A Wild Thyme in the Kitchen | wildthymeinthekitchen.blogspot.com Reviews

https://wildthymeinthekitchen.blogspot.com

Monday, June 27, 2011. Homemade Phyllo Dough and Baklava! This month's Daring Baker's challenge was simply too good to pass up. Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava. The Recipe can be found here. So here we have it - baklava waiting for 24 hours to pass and the first taste to pass our lips - it's gonna be good. :). Links to this post. The March...

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wildthymeinthekitchen.blogspot.com

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A Wild Thyme in the Kitchen: January 2010

http://wildthymeinthekitchen.blogspot.com/2010_01_01_archive.html

Wednesday, January 27, 2010. Daring Baker Challenge: January 2010 - Graham Wafers and Nanaimo Bars. The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and http:/ www.nanaimo.ca/. You can find your copy of these recipes on the Daring Kitchen website. I am really excited about this challenge! Here's hoping that home-made graham crackers ar...

2

A Wild Thyme in the Kitchen: June 2011

http://wildthymeinthekitchen.blogspot.com/2011_06_01_archive.html

Monday, June 27, 2011. Homemade Phyllo Dough and Baklava! This month's Daring Baker's challenge was simply too good to pass up. Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava. The Recipe can be found here. So here we have it - baklava waiting for 24 hours to pass and the first taste to pass our lips - it's gonna be good. :). Links to this post.

3

A Wild Thyme in the Kitchen: July 2010

http://wildthymeinthekitchen.blogspot.com/2010_07_01_archive.html

Sunday, July 25, 2010. Long overdue, I'm finally posting this recipe I found for Simple Sourdough Pan Bread. Over at Carl's Friends. This is the easiest, tastiest, and most reliable sandwich bread I've ever tried to make. It works great from a sourdough starter or from a sponge start. (No sourdough? Just add equal parts water and flour for the starter that's called for and add a packet of yeast. I'll be going fine by morning.). Put into the mixing bowl:. 1 cup fully active culture. 2 cups bread flour.

4

A Wild Thyme in the Kitchen: June 2010

http://wildthymeinthekitchen.blogspot.com/2010_06_01_archive.html

Sunday, June 6, 2010. Pain sur Poolish (Daily Bread). I found this wonderful website: http:/ www.thefreshloaf.com/. And decided I simply had to spend some time on it. There is a great basic recipe for "Daily Bread" or Pain sur Poolish. This is where I started my adventure Fresh Loaf. This is easily the best tasting, best looking, and best bread I 've ever made. Great flavor, nicely chewy crust, gorgeous crumb. I'll definitely have to make it again - tomorrow. :). My comments are in italics. 550 is the ho...

5

A Wild Thyme in the Kitchen: August 2010

http://wildthymeinthekitchen.blogspot.com/2010_08_01_archive.html

Wednesday, August 11, 2010. This time of year, there's just not much better than a Fresh Blackberry Pie loaded with ripe, sweet, plump blackberries. I look forward to it every year. And for reasons that have mostly to do navigating what always seems to be a busy summer and a short blackberry season more years than not I don't make it. But this year - the stars aligned and there's fresh blackberry pie! Here's the recipe, it'll be done and chilling in less than 45 minutes:. Makes one 9 inch crust. You can ...

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A Wild Thyme in the Kitchen

Monday, June 27, 2011. Homemade Phyllo Dough and Baklava! This month's Daring Baker's challenge was simply too good to pass up. Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava. The Recipe can be found here. So here we have it - baklava waiting for 24 hours to pass and the first taste to pass our lips - it's gonna be good. :). Links to this post. The March...

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