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The Wright Table

Wednesday, July 29, 2015. Whitefish with Citrus-Olive-Caper Sauce. In addition to eating lots and lots of chicken, we also dine on a fair amount of fish. Snook fillets make a regular appearance on our table, and I'm always looking for different ways to serve it. So while this recipe. I put a pan in the oven, as close to the broiler as possible, and pre-heated it for five minutes on high. Overall, we enjoyed the flavors of the sauce with the fish. I should have chopped the olives a wee bit finer, as t...

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The Wright Table | wrighttable.blogspot.com Reviews
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Wednesday, July 29, 2015. Whitefish with Citrus-Olive-Caper Sauce. In addition to eating lots and lots of chicken, we also dine on a fair amount of fish. Snook fillets make a regular appearance on our table, and I'm always looking for different ways to serve it. So while this recipe. I put a pan in the oven, as close to the broiler as possible, and pre-heated it for five minutes on high. Overall, we enjoyed the flavors of the sauce with the fish. I should have chopped the olives a wee bit finer, as t...
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The Wright Table | wrighttable.blogspot.com Reviews

https://wrighttable.blogspot.com

Wednesday, July 29, 2015. Whitefish with Citrus-Olive-Caper Sauce. In addition to eating lots and lots of chicken, we also dine on a fair amount of fish. Snook fillets make a regular appearance on our table, and I'm always looking for different ways to serve it. So while this recipe. I put a pan in the oven, as close to the broiler as possible, and pre-heated it for five minutes on high. Overall, we enjoyed the flavors of the sauce with the fish. I should have chopped the olives a wee bit finer, as t...

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The Wright Table: February 2015

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Friday, February 27, 2015. Tomato and Lime Shrimp. I love complicated recipes. You know, the ones where the ingredients list runs a full page and there are at least a couple of pages of instructions. But every so often, there will be a recipe that is short and simple that catches my eye, mostly due to the ingredients. Is one of those. Shrimp, lime juice, tomatoes? The onions and crushed pepper got a good saute, until the onions had softened. It only took one bite to know this was a keeper. The taste ...

2

The Wright Table: Sophisticated Saltines

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Monday, July 13, 2015. Ever have a yen for something to nibble on while watching television, sharing some beverages with friends, or just because you want a snack? I have a solution. Some saltine crackers. Yes, crackers. But wait.they go from same old, same old saltine's to awesome in just about 20 minutes. And here's how:. Melt a stick of butter. When cool(ish), dip crackers in the butter making sure both sides are coated. Put crackers in a pre-heated 275 degree oven for about 20-25 minutes. One might t...

3

The Wright Table: Garganelli (Homemade Penne) *UPDATE*

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Tuesday, July 14, 2015. Garganelli (Homemade Penne) *UPDATE*. We love pasta of just about any kind. I've knocked out homemade spaghetti, fettucine, papardelle, and lasagna noodles. All courtesy of the pasta maker on loan to us from our friend, Bruce. B. Ut our favorite pasta is penne. I know I can purchase an extruder to go on my KitchenAid to turn out some penne, but I wondered how it was made before all these newfangled gadgets hit the cooking scene. When we reached the tenth time through, we notched t...

4

The Wright Table: Butter Molds

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Monday, July 13, 2015. Now that I've been making my own butter. I wanted to step things up a notch. Do something fun. Something pretty. So I ordered a silicone butter mold. After making the latest batch of butter, I simple smushed it into the mold and popped it into the fridge for a few hours. When the butter was firm, I popped the molds out. How cute are these? Posted by Elizabeth Wright. Subscribe to: Post Comments (Atom). About The Wright Table. Pop on over to our sister blog, The Wright Time in Belize.

5

The Wright Table: May 2015

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Thursday, May 28, 2015. Mexican Chopped Chicken Salad. When the heat and humidity come to play, or when our social schedule gets crazy, or when I just want to make a quick and easy meal, salad is usually the answer. Courtesy of Mel's Kitchen Cafe) has become one of our favorites. Mexican Chopped Chicken Salad. Let's start with the dressing. The combo of vinegar (I use apple cider) and honey is a winner right off the bat. But when you add the cumin and oregano, wow! Posted by Elizabeth Wright. About The W...

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The Wright Time in Belize: August 2014

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About The Wright Time. Sunday, August 10, 2014. I love our yard. There are so many plants, bushes, and trees that Fernando has lovingly cared for over the years. And the attention he gives everything really shows. Let's take a look at some things that have been making an appearance. We have lots of orchids, at least 40 plants throughout the yard. Some look a bit otherworldly, producing long spikes. Others produce lovely flowers. This is one of my favorites. So dainty. Take a look at this aloe plant.

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The Wright Time in Belize: May 2015

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About The Wright Time. Thursday, May 28, 2015. A Slightly Surreal Stateside Trip. We made it to our hotel and asked for the shuttle service back to the airport the next morning for our flight to Asheville. The only slot open that would get us to the Charlotte airport in enough time was 7 am A bit earlier than we wanted, but better early than late. So now for the culture shock section of the story. After living in a very small town with dirt roads, few street lights, no traffic lights, and rather beat...

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The Wright Time in Belize: March 2015

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About The Wright Time. Monday, March 23, 2015. A Hot Clothing Option. As I write this post, the temperature is pegged at 84 degrees, humidity at 95%, and a "feel like" temperature of 101 degrees. Now I report this info not to weather gloat in any way, shape, or form. Rather, I share this data to explain my latest clothing purchase. Yes, it is a caftan. A 100% cotton caftan, I might add. If I had been told three years ago that one of these would be in my closet and. Now as long as I don't trip over the hem.

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The Wright Time in Belize: December 2014

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About The Wright Time. Sunday, December 28, 2014. Slices of Life from Belize: December 28, 2014. Now that we’ve acquired Permanent Residency, we can move ahead with getting our Belize Driver’s Licenses. The first step was to get our Social Security cards. Natural born Belizeans are entitled to a variety of benefits, similar to ones found in the States. However for expats, the Social Security card provides a means of official identification – other than your passport. I caught an episode of Chopped. To be...

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The Wright Time in Belize: July 2015

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About The Wright Time. Thursday, July 30, 2015. Our fence line has recently come under attack, necessitating the creation of barricades. Along various sections of our fence, sticks have been driven into the ground to keep the intruder at bay. And who or what might this intruder be? This wily little creature:. It's our next door neighbor's dog. She has been getting out of their yard and coming by to say "Hi! In the meantime, we have sticks at the ready to build more barricades. Updates to The Wright Table.

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The Wright Time in Belize: November 2014

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About The Wright Time. Saturday, November 29, 2014. Our Journey to Permanent Residency - The Final Chapter. As many our readers know, we have been on a quest to be granted Permanent Residency (PR) status. This is the final chapter documenting our journey, which got underway in June 2013, after living here for 12 months. I apologize now for the length of the post, but considering the length of our journey, hopefully you all will bear with me. After repeated phone calls to the Belmopan office, we were fina...

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The Wright Time in Belize: Kitchen Fun

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About The Wright Time. Tuesday, July 14, 2015. We may be in the throes of rainy season, but no matter what the weather, I can always find ways to keep myself occupied in the kitchen. The last week was no exception and there are new posts on The Wright Table blog. Chronicling my latest culinary adventures, including:. A cinch to do and great for when tomatoes are out of season. Having fun with butter molds. Because a bit of whimsy on a plate is a good thing. These are not your mama's crackers.

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The Wright Time in Belize: February 2015

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About The Wright Time. Thursday, February 5, 2015. Slices of Life from Belize - February 5, 2015. You may recall an. About us buying a RAV4. Part of the deal was to take possession of a new windshield, as the original one was cracked. We had heard that there was a Toyota dealership in Chetumal. We asked Charles, a friend of ours who lives in that part of Mexico, to find out if they could do the job. Yes, Some People Do Like the Taste of Iguana. I saw this article, courtesy of. At the beginning of the wee...

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The Wright Time in Belize: June 2015

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About The Wright Time. Sunday, June 7, 2015. If you're in the mood for a nosh or a bit of a sweet treat, why not pop over to The Wright Table. The latest recipes include. A cool and refreshing mango cucumber salsa served with juicy burgers. Egg crepes, bacon, tomato, and avocado nestled in focaccia. And last, but not least, an "explosive" chocolate roulade to satisfy the most demanding sweet tooth. Posted by Elizabeth Wright. Subscribe to: Posts (Atom). Planning a trip to Corozal? Follow Us on FaceBook.

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The Wright Table

Wednesday, July 29, 2015. Whitefish with Citrus-Olive-Caper Sauce. In addition to eating lots and lots of chicken, we also dine on a fair amount of fish. Snook fillets make a regular appearance on our table, and I'm always looking for different ways to serve it. So while this recipe. I put a pan in the oven, as close to the broiler as possible, and pre-heated it for five minutes on high. Overall, we enjoyed the flavors of the sauce with the fish. I should have chopped the olives a wee bit finer, as t...

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We are thankful for our 44 years, grateful to our employees who have made it possible, and lucky for customers who appreciate our work. As we continue the process of closing, we remind our customers and fans that we have ceased production and are not accepting any custom, casegood, new, or Etsy orders. Plainly, we are closing. Rumblings that we have been purchased, are licensing our name or designs, or are moving our operations are unfounded. We'll be the first to let you all know if that changes.

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