janellescookbook.blogspot.com
What we've got cookin': May 2010
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What we've got cookin'. Weclome to our cookbook, a place for us to share our favorite recipes in hopes that you'll enjoy them too. Friday, May 28, 2010. This recipe is seriously yummy! It is easy to throw together and a family pleaser! The recipe calls for canned tomatoes and seasonings, However, I like to make it with the fresh bruschetta at Costco and it is so incredibly good! If you don't have the Costco bruschetta, then follow Kraft's recipe and you will still enjoy a very tasty meal! 3 cloves garlic...
janellescookbook.blogspot.com
What we've got cookin': November 2009
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What we've got cookin'. Weclome to our cookbook, a place for us to share our favorite recipes in hopes that you'll enjoy them too. Monday, November 30, 2009. I have always been a big fan of Dump cake, ya know the one, with the cherry pie filling, pineapple and cake mix dumped in the pan? Except they call it crunch pumpkin squares. Either way, this a fun and easy recipe for the holidays! 1 can 30 oz pumpkin Pie filling ( make sure it is pie filling and not pure pumpkin). 1 pkg yellow or golden cake mix.
janellescookbook.blogspot.com
What we've got cookin': April 2010
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What we've got cookin'. Weclome to our cookbook, a place for us to share our favorite recipes in hopes that you'll enjoy them too. Monday, April 12, 2010. I made these dinner rolls yesterday and they were so incredibly good! They remind me of the sweet buttery rolls you get at Logan's or Texas Road house. They are soft, sweet and buttery! They are my new go to dinner roll recipe. Soooo yummy! From Heather D White. 1 1/2 C. milk (Scald = heat until hot.not boiling). 1 1/2 tsp. salt. Set aside to cool.
janellescookbook.blogspot.com
What we've got cookin': May 2013
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What we've got cookin'. Weclome to our cookbook, a place for us to share our favorite recipes in hopes that you'll enjoy them too. Monday, May 6, 2013. Texas Cowboy Salsa (aka Cowboy Caviar). My mom shared this yummy recipe with me at a family reunion. It is another great summer recipe, although I also served it at a New Year's Eve party and it was a total hit. It kind of reminds me of a bean salad with the marinade, but way better! 1 can each-drain and rinse. 1 c green pepper. 2 cans diced green chilies.
janellescookbook.blogspot.com
What we've got cookin': July 2011
http://janellescookbook.blogspot.com/2011_07_01_archive.html
What we've got cookin'. Weclome to our cookbook, a place for us to share our favorite recipes in hopes that you'll enjoy them too. Saturday, July 30, 2011. Fresh Summer Corn Salad. I made this for a church picnic today and had a lot of compliments. This was a yummy refreshing salad! Thanks to Jen from Tatertos and Jello for sharing this great recipe on her blog! Fresh Summer Corn Salad. From Tatertots and Jello. 8 ears sweet corn OR 4 cups of frozen corn. 1 large red pepper, chopped. 1 red onion, minced.
janellescookbook.blogspot.com
What we've got cookin': Fresh Summer Corn Salad
http://janellescookbook.blogspot.com/2011/07/fresh-summer-corn-salad.html
What we've got cookin'. Weclome to our cookbook, a place for us to share our favorite recipes in hopes that you'll enjoy them too. Saturday, July 30, 2011. Fresh Summer Corn Salad. I made this for a church picnic today and had a lot of compliments. This was a yummy refreshing salad! Thanks to Jen from Tatertos and Jello for sharing this great recipe on her blog! Fresh Summer Corn Salad. From Tatertots and Jello. 8 ears sweet corn OR 4 cups of frozen corn. 1 large red pepper, chopped. 1 red onion, minced.
janellescookbook.blogspot.com
What we've got cookin': October 2010
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What we've got cookin'. Weclome to our cookbook, a place for us to share our favorite recipes in hopes that you'll enjoy them too. Wednesday, October 6, 2010. I came across this recipe on yummy blog Frosted Bake Shop. The kids weren't' quite sure of it because of the tang of the tomatillos but my husband and I loved it. We had it on chicken tacos and the next day I used it to top my taco soup. And boy, that was good! From Frosted Bake Shop. 1 lb tomatillos (or more if you want it thinner). Traditionally ...
janellescookbook.blogspot.com
What we've got cookin': Tabbouleh
http://janellescookbook.blogspot.com/2013/05/tabbouleh.html
What we've got cookin'. Weclome to our cookbook, a place for us to share our favorite recipes in hopes that you'll enjoy them too. Monday, May 6, 2013. Well, I've been "missing" for a while. We decided to sell our home and move to a new home. It all went very well and I'm finally back to sharing recipes again! 1 1/2 cup bulgar wheat. 1 medium onion, diced. 1/2 bunch green onions, diced (both green and white parts). 1 1/2 cup Italian/flat leaf parsley, finely chopped. 3/4 cup lemon juice. 1/2 cup olive oil.
janellescookbook.blogspot.com
What we've got cookin': September 2010
http://janellescookbook.blogspot.com/2010_09_01_archive.html
What we've got cookin'. Weclome to our cookbook, a place for us to share our favorite recipes in hopes that you'll enjoy them too. Thursday, September 30, 2010. This is an awesome fresh peach pie recipe from my sister Janae. It is light, refreshing and not too sweet. Doesn't. This picture make you want to take a bite? You can make this two different ways, as pictured or with a cream cheese filling layered on the bottom! Either way is delish! If you have fresh peaches and like pie, this recipe is a must!
janellescookbook.blogspot.com
What we've got cookin': Mulligatawny Soup
http://janellescookbook.blogspot.com/2011/03/mulligatawny-soup.html
What we've got cookin'. Weclome to our cookbook, a place for us to share our favorite recipes in hopes that you'll enjoy them too. Sunday, March 13, 2011. My husband came home from work one day telling me about this great soup he had a lunch. The name was familiar, I remembered seeing it one one of my favorite recipe blogs. So, with a few clicks of a mouse, I found it! Thank you Melanie from Mel's Kitchen Cafe! This soup was incredibly good! Adapted from Mel's Kitchen Cafe. 1 tablespoon olive oil. 2 cups...