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Recipes Anonymous: December 2009
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Home cooking and college living. Thursday, December 31, 2009. Chocolate Peanut Butter Balls. Our family borrowed this recipe from katesblog to try for the holidays. When first mixing all of the ingredients together we were sort of leery about how it would turn out. But ummmm were they good! 1 18oz jar peanut bar. 1 cup butter, softened. Chocolate almond bark (or melt 12oz bag of chocolate chips with 2 T shortening). Sunday, December 13, 2009. Another famous recipe in our household. Quick and easy fam...
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Recipes Anonymous: October 2009
http://yummyanonymous.blogspot.com/2009_10_01_archive.html
Home cooking and college living. Sunday, October 25, 2009. Orange Pumpkin Halloween Cupcakes. One of my friends loves to bake, so she decided that we were going to make Halloween cupcakes this weekend! So last night we invited everyone over to the kitchen and made it a group project. They turned out so good! Everyone really enjoyed them. ;). Becca, our head chef, creating the mix. :). 1 package yellow or white cake mix. 1 cup solid pack pumpkin. 2 tbs veggie oil. 8 oz cream cheese. 2 cups powdered sugar.
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Recipes Anonymous: June 2009
http://yummyanonymous.blogspot.com/2009_06_01_archive.html
Home cooking and college living. Tuesday, June 30, 2009. I'd personally never heard of this recipe before, until some of my friends at college introduced me to it. Apparently, it had been a personal favorite for a lot of them. Don't let the name of it fool you! It may seem like a strange combination, but if you are a fan of salty-sweet combo's this recipe is one for you! 2 cups crushed hard pretzels. 3/4 cup melted butter or margarine. 1 package (8 oz) cream cheese. 2 cups whipped cream or whipped topping.
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Recipes Anonymous: January 2010
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Home cooking and college living. Sunday, January 3, 2010. Taken from the Debbie Macomber's Cedar Cove Cookbook that my grandma got me for Christmas. :) Yay! It was just something I decided to do to occupy my time after dinner tonight. After it was out of the oven and on the rack, my mom and I went on a walk while waiting for it to cool. Of course, when I got back I just had to try it, it just smelled too good! 1 1/2 cups all-purpose flour. 1 tsp baking soda. 1/2 tsp. salt. 3 very rip bananas. 3 Fold bana...
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Recipes Anonymous: Broccoli Casserole
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Home cooking and college living. Monday, June 28, 2010. 3 pkg (10 oz each) frozen chopped broccoli, thawed, drained. 3/4 lb (12 oz) velveeta cheese, cut into slices. 36 ritz crackers, coarsely crushed, divided. 1/4 cup (1/2 stick) butter or margarine, melted. Subscribe to: Post Comments (Atom). View my complete profile. Strawberry and Spinach Salad. Bruchetta - The Summertime Treat. Tried-and-True cooking with Heidi. Buttery Hot Rolls with Agave, Delicous! For the love of cooking. You Gonna Eat All That?
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Recipes Anonymous: Hamburger Melt
http://yummyanonymous.blogspot.com/2010/06/hamburger-melt.html
Home cooking and college living. Monday, June 28, 2010. 1 1/2 pounds ground beef (pork or veal). 1/3 cup finely chopped flat-leaf parsley. 1/3 cup grated pecorino-romano cheese. 1 egg, lightly beaten. 2 large cloves garlic, finely chopped. 3 tbsp grated onion. Splash of whole milk. 1/2 tbsp rubbed or ground sage. Extra virgin olive oil for drizzling. 8 deli slices of mild or sharp provolone or swiss cheese. One 15 oz can fire-roasted diced tomatoes. A few leaves fresh basil, torn. View my complete profile.
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Sharp Cookie: 06.05
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I am putting real plums into an imaginary cake. -Mary McCarthy. Cocunut Curry Thai Chicken. Wow, I've been off the blog-wagon for a while now. There are a few reasons for my lapse, not the least of which is that my oven can't get above 350 degrees and my landlord doesn't understand why that's a problem. Anyway, I've had a few people indicate that they missed my blog lately, and dinner tonight was so delicious and pretty, that, well, here I am! Posted by Katie @ 6:30 PM. West Cape May, NJ. Words To Eat By.
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Sharp Cookie: 03.05
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I am putting real plums into an imaginary cake. -Mary McCarthy. Loco for Coconut Sorbet. Belated though this may be, I thought I'd give a quick description of the dessert I served at our Easter dinner. Unfortunately this post is sans picture because we ate everything before I remembered my camera. I'm sure you can picture this for yourself: a perfect round scoop of creamy white coconut sorbet atop a sweet yellow pineapple ring. Can you see it? 1 can cream of coconut. 1 cup milk (or half and half). Also h...