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Baking in the Rain

Tuesday, June 28, 2011. Another reason I don't make cheesecakes more often is the need for a bain marie, and the fact that my first ever cheesecake cracked despite following all the instructions closely has discouraged me from trying again. Although from my experience it was a lot easier to pop a couple of these into my mouth than to slice myself the same amount of a regular cheesecake, yikes. Makes it look so easy. Yields approx. 15-18 mini cakes. 1 cup graham cracker crumbs. 2 For the crust: mix the me...

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Baking in the Rain | bakingintherain.blogspot.com Reviews
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Tuesday, June 28, 2011. Another reason I don't make cheesecakes more often is the need for a bain marie, and the fact that my first ever cheesecake cracked despite following all the instructions closely has discouraged me from trying again. Although from my experience it was a lot easier to pop a couple of these into my mouth than to slice myself the same amount of a regular cheesecake, yikes. Makes it look so easy. Yields approx. 15-18 mini cakes. 1 cup graham cracker crumbs. 2 For the crust: mix the me...
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2 mini strawberry cheesecakes
3 crust
4 filling
5 posted by pd
6 1 comments
7 category cakes
8 category snacks
9 easy chocolate pudding
10 1/2 cup sugar
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pages,mini strawberry cheesecakes,crust,filling,posted by pd,1 comments,category cakes,category snacks,easy chocolate pudding,1/2 cup sugar,1/4 cup cornstarch,0 comments,category chocolate,desserts,1/4 tsp salt,simple is best,or mushi pan,quick bread
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Baking in the Rain | bakingintherain.blogspot.com Reviews

https://bakingintherain.blogspot.com

Tuesday, June 28, 2011. Another reason I don't make cheesecakes more often is the need for a bain marie, and the fact that my first ever cheesecake cracked despite following all the instructions closely has discouraged me from trying again. Although from my experience it was a lot easier to pop a couple of these into my mouth than to slice myself the same amount of a regular cheesecake, yikes. Makes it look so easy. Yields approx. 15-18 mini cakes. 1 cup graham cracker crumbs. 2 For the crust: mix the me...

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Baking in the Rain: April 2011

http://bakingintherain.blogspot.com/2011_04_01_archive.html

Sunday, April 24, 2011. For some reason towards the end of the school year, I always go into a baking frenzy. It may be because I suddenly have more free time on my hands, but I think a lot of it is because I'm bored of the school stuff and need a distraction. This year is not unlike previous years, and these past few weeks I've been baking more than I did in the past few months. The first one is Japanese steamed egg buns. The second recipe I tried is for a simple yogurt cake. Sunday, April 10, 2011.

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Baking in the Rain: Simple is Best

http://bakingintherain.blogspot.com/2011/04/simple-is-best.html

Sunday, April 24, 2011. For some reason towards the end of the school year, I always go into a baking frenzy. It may be because I suddenly have more free time on my hands, but I think a lot of it is because I'm bored of the school stuff and need a distraction. This year is not unlike previous years, and these past few weeks I've been baking more than I did in the past few months. The first one is Japanese steamed egg buns. The second recipe I tried is for a simple yogurt cake. Not a Chef, but I can Cook!

3

Baking in the Rain: Something Fit for Spring

http://bakingintherain.blogspot.com/2011/05/something-fit-for-spring.html

Tuesday, May 10, 2011. Something Fit for Spring. All the wishing aside, here is a cake I baked not so recently. This is another butter pound cake similar to the marble cake. I made previously, but not as rich and heavy due to the tang from the lemon. I think this combination of lemon and green tea, typically only found in drinks, works very well together in a cake. Coincidentally, the colours of the cake are very fitting for a spring! Maybe for a tea party? Lemon Matcha Pound Cake. 2 1/2 tsp baking powder.

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Baking in the Rain: Update and a Japanese Snack

http://bakingintherain.blogspot.com/2011/06/update-and-japanese-snack.html

Wednesday, June 15, 2011. Update and a Japanese Snack. One of my favourite cooking channels on YouTube. Here's their video for your viewing pleasure:. I believe this snack is originally deep fried and coated with the glaze, but I tend to avoid deep frying at home so Cooking with Dog's recipe is perfect for me because it only involves pan-frying and steaming the potatoes. For those who aren't afraid of deep frying, these recipes by Just Hungry. And I Nom Things. Congratulations on graduating PD!

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Baking in the Rain: Something Easy and Chocolate

http://bakingintherain.blogspot.com/2011/05/something-easy-and-chocolate.html

Sunday, May 15, 2011. Something Easy and Chocolate. What do you do when you suddenly crave for something sweet? For me, that happens more often than I'd like, and when I'm too lazy to make something fancy, I turn to this easy chocolate pudding. I'd like to think of it as the "little black dress" of desserts - you can make this in a pinch when you're pressed for time or stuck for ideas, and you can also jazz it up with whatever flavours you desire, i.e. accessorize it. Adapted from All Recipes. 5 Pour int...

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Lemon Matcha Pound Cake | my little blue apron

https://mylittleblueapron.wordpress.com/2010/10/13/lemon-matcha-cake-pound

My little blue apron. Lemon Matcha Pound Cake. Two weeks ago, I decided trying to make the lemon matcha pound cake that I found via the blog (I cannot remember which is the site). I divided the batter in half into two separate bowls when I combined the flour, baking powder, salt, eggs, sugar, vanilla extract, and sour cream together. I grated the lemon zest and put lemon juice into one bowl. In the other bowl, I added the matcha tea powder and folded it until the batter becomes green. 2/3 cup sour cream.

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Baking in the Rain

Tuesday, June 28, 2011. Another reason I don't make cheesecakes more often is the need for a bain marie, and the fact that my first ever cheesecake cracked despite following all the instructions closely has discouraged me from trying again. Although from my experience it was a lot easier to pop a couple of these into my mouth than to slice myself the same amount of a regular cheesecake, yikes. Makes it look so easy. Yields approx. 15-18 mini cakes. 1 cup graham cracker crumbs. 2 For the crust: mix the me...

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