docalger.com
Who is DocAlger? « DocAlger.com
http://www.docalger.com/about-me
My name is Justin Alger. I am currently the Director of Residential Life and Services at SUNY Downstate Medical Center. I have worked as a higher education administrator for over ten years and am all about doing whatever I can to arm parents and students with solid information, empowering themselves to make informed decisions on their road to safety and security, academic, and personal success. I am a first generation college graduate from the bustling metropolis of Walton, NY, 13856. In this role I deve...
blog.kateborgeltphotography.com
July, 2014 | Kate Borgelt Photography
http://blog.kateborgeltphotography.com/2014/07
I believe that life should be celebrated. That, as a parent, hidden underneath the long nights, truly are short weeks and even shorter years. That buried underneath total house explosion, pull-your-hair-out frustration and wandering thoughts of why wine bottles are not sold with straws. are moments that take your breath away. This parenting thing is not for the faint of heart, but it is a pretty spectacular journey - right? We will have fun, I promise! I can't wait to meet you! Photo credit: Michele Hart.
blog.kateborgeltphotography.com
May, 2014 | Kate Borgelt Photography
http://blog.kateborgeltphotography.com/2014/05
I believe that life should be celebrated. That, as a parent, hidden underneath the long nights, truly are short weeks and even shorter years. That buried underneath total house explosion, pull-your-hair-out frustration and wandering thoughts of why wine bottles are not sold with straws. are moments that take your breath away. This parenting thing is not for the faint of heart, but it is a pretty spectacular journey - right? We will have fun, I promise! I can't wait to meet you! Photo credit: Michele Hart.
healthybymeg.com
Healthy by Meg: October 2012
http://www.healthybymeg.com/2012_10_01_archive.html
Monday, October 22, 2012. Carried Away With Canning: Part III. I know, I know.this post is way overdue. Would you accept the excuse that I have been too busy eating all my salsa and spaghetti sauce? Anyway, here are the recipes for both:. Ingredients (enough for 2 pints - multiply depending on how many pints you intend to can):. 1 slice red onion. 1 red chile or jalapeno pepper, seeds removed. 1/2 cup fresh cilantro. 2 cloves garlic, peeled. 2 tbsp extra virgin olive oil. 4 tbsp apple cider vinegar.
healthybymeg.com
Healthy by Meg: August 2012
http://www.healthybymeg.com/2012_08_01_archive.html
Friday, August 31, 2012. How this all got started. I swear my husband would live on Ramen Noodles, beer, and cereal if not for my preparation to get some fresh. Foods into his body! And then last year, spring of 2011, I saw these two videos: The Story of Stuff. And The Story of Cosmetics. Both produced by The Story of Stuff Project. The Story of Stuff discusses the extraction, production, distribution, consumption, and disposal of products and how it all affects societies, economies, THE PLANET (! My Gar...
healthybymeg.com
Healthy by Meg: September 2012
http://www.healthybymeg.com/2012_09_01_archive.html
Monday, September 24, 2012. Carried Away With Canning: Part II. I know, I know.you have been anxiously awaiting this post. Well, let me tell you, I have been busy.CANNING! For your diced tomatoes, you will need 2 1/2 to 3 1/2 pounds per quart. For pureed tomatoes you will need 3 to 3 1/2 pounds per quart. Gather all your supplies! Step #1: Review your recipe. I used the general guidelines in the Ball Blue Book Guide to Preserving. Step #2: CLEAN your kitchen! 4 tomatoes to a pound. Boil for 30-60 seconds.
healthybymeg.com
Healthy by Meg: How this all got started...
http://www.healthybymeg.com/2012/08/how-this-all-got-started.html
Friday, August 31, 2012. How this all got started. I swear my husband would live on Ramen Noodles, beer, and cereal if not for my preparation to get some fresh. Foods into his body! And then last year, spring of 2011, I saw these two videos: The Story of Stuff. And The Story of Cosmetics. Both produced by The Story of Stuff Project. The Story of Stuff discusses the extraction, production, distribution, consumption, and disposal of products and how it all affects societies, economies, THE PLANET (! My Gar...
healthybymeg.com
Healthy by Meg: The Genetically Modified Issue
http://www.healthybymeg.com/2013/03/the-genetically-modified-issue.html
Tuesday, March 26, 2013. The Genetically Modified Issue. Many of you may be familiar with the issue of genetically modified organisms (GMO's) that is getting a lot of press these days, but for those of you who may have heard about it and aren't sure what exactly this is all about, I thought it was a good topic for this blog to give an overview of what GMO's are and why there is so much controversy out there. What the heck is it! Why are GMO's created? Studies have shown that the pesticide glyphosate (Rou...
healthybymeg.com
Healthy by Meg: Homemade Laundry Detergent
http://www.healthybymeg.com/2013/02/homemade-laundry-detergent.html
Saturday, February 9, 2013. Do you know what is in your laundry detergent? Most cleaning products on the store shelves do not fully disclose their ingredients - at least not in a language that I can understand. And like our cosmetics, as I have discussed previously. The chemicals in them may not even be tested for safety. Check out the Environmental Working Group's rating of various laundry products in their Guide to Healthy Cleaning here. OK - for the recipe:. 1 cup Washing Soda. 1 cup Washing Soda.
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