eatstuff.blogspot.com
eat stuffA girl a guy and a cat eating stuff around Sydney Australia, then writing about it.
http://eatstuff.blogspot.com/
A girl a guy and a cat eating stuff around Sydney Australia, then writing about it.
http://eatstuff.blogspot.com/
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eat stuff | eatstuff.blogspot.com Reviews
https://eatstuff.blogspot.com
A girl a guy and a cat eating stuff around Sydney Australia, then writing about it.
eatstuff.blogspot.com
eat stuff: Christmas Biscuits! and a Stollen MEME
http://eatstuff.blogspot.com/2005/12/christmas-biscuits-and-stollen-meme.html
Wednesday, December 07, 2005. And a Stollen MEME. Ok, before I get into the Christmas goodness I have to say something. IT WAS 42 deg C. Gee that is hot, damm hot, smoking hot! But, it did mean that it was perfect. Beach weather. It also means that Iam so glad we chose to spend all day yesterday in the kitchen rather than today. This shows a 'plate' of biscuits, normaly we make christmas trees and decorate them. But my mum lost my cutter! There was one other Christmas job we do, we make our own cake, the...
eat stuff: Pancakes are for brekkie
http://eatstuff.blogspot.com/2005/12/pancakes-are-for-brekkie.html
Monday, December 05, 2005. Pancakes are for brekkie. I thought I should share some photos of our weekend in the 'gong (Wollongong). Seeing as this is a food blog I think I should share the food first? I am right aren't I? Not everyone is happy when we visit. Say hello to Jubei, or as my mum calls him boy-boy *shudder*. I mean, from legendary ronin to boy-boy? So you know me, I can't take enough pictures of flowers, I heart flowers. LOL ( not that he is ever going to get that close). There it is, I hope y...
eat stuff: 12/01/2005 - 01/01/2006
http://eatstuff.blogspot.com/2005_12_01_archive.html
Wednesday, December 14, 2005. Transcontiental Chocolate Biscotti for Chocolate lovers. Don't forget to bake your Stollen! Awoooga* Awoooga* *whooot whhhhooot* *Warning* *Warning* *. Do you love chocolate? Do you love chocolate as much as me? Well then this is the post for you, settle down and then prepare to get baking ASAP afterwards! If you have come across from FG's site. Um, yeah, I kinda got myself into alittle bit of trouble from out baking queen/mistress/school teacher. OOPS! And I figure this cou...
eat stuff: A food post by Me? Who would have believed it?
http://eatstuff.blogspot.com/2005/11/food-post-by-me-who-would-have.html
Wednesday, November 23, 2005. A food post by Me? Who would have believed it? Ok, it is time for a whinge. my hand hurts *sob* *sob* *sob*. The only good thing about that of course is that Casey washes dishes and listens to me in the Kitchen ;) hmmm, I wonder how long my hand will hurt for? Just kidding baby, when you read this xxxx you did a great job). He would probably prefer mashed. but you can't let a boy have EVERYTHING he wants now can you? The pork chops were marinaded in a handful of fennel frond...
eat stuff: WCB 24 - We are back in transmisson
http://eatstuff.blogspot.com/2005/11/wcb-24-we-are-back-in-transmisson.html
Saturday, November 19, 2005. WCB 24 - We are back in transmisson. Cat food bloggers unite every weekend and share photos of your gorgeous kitties with us! If you would like to be included, just leave me a comment with your permalink! And add a "weekend cat blogging" tag to your post! If you would like to participate in WDB 10. Weekend Dog Blogging) please go visit the lovely Sweetnicks. And send her an email! If you would like yo participate in WHB 7. Weekend Herb Blogging) please Visit the lovely Kalyn.
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20
occasionalepicure.blogspot.com
The Occasional Epicure: Singapore - Laksa
http://occasionalepicure.blogspot.com/2005/10/singapore-laksa.html
Occasional updates on my eating and cooking adventures. Wednesday, October 05, 2005. In August 2004 RJ and I visited Singapore for my friends' wedding. It was way before I had ever even set eyes upon a food blog. But because food is one of my favourite things about Singapore, I ended up taking some photos of things we ate. My favourite ingredient is the fried spongy tofu that absorbs the delicious coconut milk-based curry soup, closely followed by the prawns, hard boiled egg, beansprouts and noodles.
occasionalepicure.blogspot.com
The Occasional Epicure: Welcome, Courier-Mail readers!
http://occasionalepicure.blogspot.com/2006/04/welcome-courier-mail-readers.html
Occasional updates on my eating and cooking adventures. Tuesday, April 18, 2006. Welcome, Courier-Mail readers! The Occasional Epicure received a small mention in today's. Welcome to my cosy - though occasionally neglected - Brisbane-based food blog. For those who don't have access to the newspaper, here's the online version. Of the article, albeit without the "Essential reading" sidebar which included yours truly! An adventure making Portuguese custard tarts. Some yummy self-frosting cupcakes. I've just...
occasionalepicure.blogspot.com
The Occasional Epicure: April 2005
http://occasionalepicure.blogspot.com/2005_04_01_archive.html
Occasional updates on my eating and cooking adventures. Saturday, April 16, 2005. Corn on the cob. I was going to make a corny joke, but thought I'd better not. :). Seriously though, what better snack is there than a couple of cobs of sweet corn with lots of butter and salt? Posted by Kelly @ 9:55 am. Saturday, April 09, 2005. Edmonds and the Banana Loaf. I settled on the Banana Loaf recipe from the delightfully retro Edmonds. This book is a New Zealand icon and - even though I'm not a Kiwi - I love it!
Blogger Universe: July 2005
http://bloggeruniverse.blogspot.com/2005_07_01_archive.html
Blog reviews and news by Su and Linn. Specializing in trends in the Blogger Universe, arts and literature, culture, food and travel blogs. Friday, July 01, 2005. The Five Lesbian Bloggers. The Five Lesbian Bloggers. Hopefully this blog will continue - either as a group effort or as individual blogs. Theater, Gay Pride, Summer In NY - what more could you want. Posted by Linn at 1:48 PM. Attractive graphics, text that connects with my thoughts on food. Today's entry - utensils. Posted by Linn at 1:44 PM.
occasionalepicure.blogspot.com
The Occasional Epicure: The 23rd Post/5th Line Meme
http://occasionalepicure.blogspot.com/2005/09/23rd-post5th-line-meme.html
Occasional updates on my eating and cooking adventures. Monday, September 26, 2005. The 23rd Post/5th Line Meme. Barbara from Winos and Foodies. 1 Delve into your blog archive. 2 Find your 23rd post (or closest to). 3 Find the fifth sentence (or closest to). 4 Post the text of the sentence in your blog along with these instructions. Ponder it for meaning, subtext or hidden agendas. 5 Tag five people to do the same. I was pleasantly surprised to realise that I even had 23 posts! And I only ate one! Not a ...
occasionalepicure.blogspot.com
The Occasional Epicure: Oaty date slice
http://occasionalepicure.blogspot.com/2005/10/oaty-date-slice.html
Occasional updates on my eating and cooking adventures. Friday, October 14, 2005. Winter in Queensland is long gone. I love eating porridge for breakfast every day when the weather is cold, but once there's a hint of warmth in the air it's straight back to cereal and cold milk. This year I miscalculated when the porridge days would end, and finished up with an oversupply of rolled oats. Who could suggest a use for these lovely and healthy grains? Are oats classified as a grain? Somebody, please advise!
Cheat Eat: Butterfly Pea
http://cheateat.typepad.com/blog/2005/07/butterfly_pea_f.html?cid=6a00d8341d817653ef0133f3765014970b
July 25, 2005. Here is the flower that gives Nasi Kerabu. I have started collecting the butterfly pea flowers for drying. When I have enough flowers, I will try my hands on making some kuehs and use the petals to color them a deep indigo. 25 Jul 2005 00:48:00. Hmmm interesting. i didnt know that. :). Posted by: Big BoK. July 25, 2005 at 12:46 AM. Nice banner .ST! Posted by: Big BoK. July 25, 2005 at 03:15 AM. Do you know what the english name is? Posted by: clare eats. July 25, 2005 at 09:08 AM. What tim...
Cheat Eat: Water Chestnut Cake 马蹄糕
http://cheateat.typepad.com/blog/2005/08/water_chestnut_.html
August 23, 2005. Water Chestnut Cake 马蹄糕. A childhood favourite of mine, the pan fried water chestnut cake is a dim sum classic. The caramelized surface is crispy while the inside is slightly sticky and chewy. Bits of juicy water chestnut add a nice crunch and refreshing sweetness. It is quite amazing when one realises that the flour used for making the cake is water chestnut too. The same raw material and yet such difference in texture when cooked. 250g water chestnut flour. Unmold the cake and slice it...
Cheat Eat: Water Chestnut Cake 马蹄糕
http://cheateat.typepad.com/blog/2005/08/water_chestnut_.html?cid=6a00d8341d817653ef0148c843c145970c
August 23, 2005. Water Chestnut Cake 马蹄糕. A childhood favourite of mine, the pan fried water chestnut cake is a dim sum classic. The caramelized surface is crispy while the inside is slightly sticky and chewy. Bits of juicy water chestnut add a nice crunch and refreshing sweetness. It is quite amazing when one realises that the flour used for making the cake is water chestnut too. The same raw material and yet such difference in texture when cooked. 250g water chestnut flour. Unmold the cake and slice it...
Cheat Eat: Butterfly Pea
http://cheateat.typepad.com/blog/2005/07/butterfly_pea_f.html
July 25, 2005. Here is the flower that gives Nasi Kerabu. I have started collecting the butterfly pea flowers for drying. When I have enough flowers, I will try my hands on making some kuehs and use the petals to color them a deep indigo. 25 Jul 2005 00:48:00. Hmmm interesting. i didnt know that. :). Posted by: Big BoK. July 25, 2005 at 12:46 AM. Nice banner .ST! Posted by: Big BoK. July 25, 2005 at 03:15 AM. Do you know what the english name is? Posted by: clare eats. July 25, 2005 at 09:08 AM. What tim...
TOTAL LINKS TO THIS WEBSITE
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Eat Study
RECRUITMENT IS NOW COMPLETE! WE WISH TO THANK THE THOUSANDS OF FAMILIES WHO CONTACTED THE STUDY TEAM AND THE 1303 ELIGIBLE FAMILIES WHO CHOSE TO ENROLL ON THIS GROUND-BREAKING STUDY. Welcome to the EAT Study website. The EAT (Enquiring About Tolerance) Study aims to find out how to best prevent food allergy in young children. Our 1000th EAT participant! The response of mothers throughout England and Wales has been phenomenal and we have now achieved our target of 1302 participants.
eatstudyandsmile.wordpress.com
eat, study and smile – Essen macht glücklich. Studieren manchmal auch.
Eat, study and smile. Essen macht glücklich. Studieren manchmal auch. Ein einfaches Gericht. Die Zutaten sind simpel. Und preiswert ist es auch. Die italienische Gnocci-Pfanne. Mit diesem Rezept kommt Italien ganz schnell in eure Wohnung, denn der Geschmack lässt euch sofort wohlige Gefühle in den Bauch zaubern. Weiterlesen „Italien pur“. Strategische Verführung im Supermarkt. Weiterlesen „Strategische Verführung im Supermarkt“. Weiterlesen „Grießbrei zum Glücklichsein“. Chili-Cheese Fries, please! Ich m...
EatStudy
Wednesday, July 29, 2009. Weekly Cheese: Tomme Crayeuse. That now competes for popularity with Tomme de Savoie, and in my book is the hands down winner. I like this cheese best on a good piece of bread, or simple crackers. Links to this post. Friday, July 24, 2009. Romaine and Artichoke Cobb Salad. 1/4 - 1/3 head romaine lettuce. 1/2 - 1 medium tomato. 1/4 - 1/3 avocado. 2 - 3 baby artichokes. 2 thick slices bacon. 1-3 tbsp chopped cilantro. 4 - 5 tbsp blue cheese. 2 Tbsp lemon juice. Salt, to taste.
Eat, Study, Love
Eat, Study, Love. Salted Caramel Pecan Tart. It’s been awhile since I last posted anything (over a year! But I’ve been up to so much that I figured I should start sharing some of the things that have come out of my kitchen. I’ve updated the look of this blog and eventually will be going back and re-vamping some of the older recipes, and get some new photos that don’t make me cringe when I look at them. Salted Caramel Pecan Tart. Recipe from Food Network Magazine, Oct. 2013). Makes 1 9 inch tart. 2) Trans...
Eat. Study. Shop – Fashion, PhD Life and other things!
Eat Study. Shop. Fashion, PhD Life and other things! Office Chic – New Workwear. August 13, 2017. Tops – Reiss. And Jumpsuits Phase Eight. 5 Daily Productivity Habits. August 6, 2017. August 6, 2017. I have recently started meditating each morning. I cannot recommend the app Headspace. Enough. I realise many people find this uncomfortable but all you have to do is try and it only takes up 6 minutes a day. It does make all the difference. Maintaining a Progress Journal. Waking up early is one of the best ...
eat stuff
Wednesday, December 14, 2005. Transcontiental Chocolate Biscotti for Chocolate lovers. Don't forget to bake your Stollen! Awoooga* Awoooga* *whooot whhhhooot* *Warning* *Warning* *. Do you love chocolate? Do you love chocolate as much as me? Well then this is the post for you, settle down and then prepare to get baking ASAP afterwards! If you have come across from FG's site. Um, yeah, I kinda got myself into alittle bit of trouble from out baking queen/mistress/school teacher. OOPS! And I figure this cou...
Eat Stuff
June 14, 2012. Chicken Sausage w/Kale, Kraut, Avo and Sweet Tato. Shared via WordPress.com. June 14, 2012. Shared via WordPress.com. June 13, 2012. Medium hard boiled eggs (Taken with Instagram. June 06, 2012. Kraut, Avo and Egg (Taken with Instagram. June 03, 2012. Crab and Avacado salad (Taken with Instagram. May 13, 2012. Pork cutlet (Taken with Instagram. At とんかつ まい泉 青山本店). May 10, 2012. Burratta w/Prosciutto (Taken with Instagram. May 07, 2012. Carinatas plate (Taken with Instagram. May 06, 2012.
EatstuffDRP (Daniel Palmer) - DeviantArt
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我現在吃什麼 (What am I eating now?)
我現在吃什麼 (What am I eating now? A guide to all the different kinds of foods and restaurants you can find in Taiwan. Thursday, January 22, 2009. Potsticker and Dumpling (鍋貼 — 水餃）. Chinese name: 鍋貼 — 水餃. English translation: potstickers and dumplings . Where to find it: almost anywhere in the city on the street in a shop. It's not one of those outside food stands. Price: usually priced at either 5-8NT per potsticker/dumpling. Wednesday, January 21, 2009. Baked Potato (起司馬鈴薯）. The menu at RaoHe Night Market.
株式会社ESCom（イーエスコム）：飲食事業：食品卸事業：コンビニエンスストア事業
そんな おいしい と 便利 を、ひとつのライフスタイルとして提案し、. それが、 "Eat Style Communication". 株式会社ESCom イーエスコム Eat Style Communicationの略称 は、新しい 食のスタイル と 便利な生活 を創造し、豊かなライフスタイルを提案する企業です。
