Cooking is not a science but an art; mistakes are okay, messes are fine--the pleasure is in the creating and the sharing of the result.~Lori Pollan
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Foodie Joanie – Cooking is not a science but an art; mistakes are okay, messes are fine–the pleasure is in the creating and the sharing of the result.~Lori Pollan | foodiejoanie.wordpress.com Reviews
https://foodiejoanie.wordpress.com
Cooking is not a science but an art; mistakes are okay, messes are fine--the pleasure is in the creating and the sharing of the result.~Lori Pollan
foodiejoanie.wordpress.com
oven-roasted tandoori chicken drumsticks with cilantro-red onion relish – Foodie Joanie
https://foodiejoanie.wordpress.com/2015/07/30/tandoori-chicken-drumsticks-with-cilantro-red-onion-relish
Food, to me, is always about cooking and eating with those you love and care for. David Chang. Oven-roasted tandoori chicken drumsticks with cilantro-red onion relish. Tandoori Chicken Drumsticks with Cilantro-Red Onion Relish. Adapted from Food and Wine). Prep time: 30 minutes. Grilling time: 40 minutes. 1/2 tablespoon sweet paprika. 1/2 tablespoon garam masala. 1/2 tablespoon ground cumin. 1/2 tablespoon ground coriander (I didn’t have this so I increased the cumin slightly). Juice of 1/2 a medium lime.
Foodie Joanie – Foodie Joanie
https://foodiejoanie.wordpress.com/author/khrujoanne
Food, to me, is always about cooking and eating with those you love and care for. David Chang. Prep time: 15 minutes. Cooking time: 5 minutes. 1 pound ground meat (chicken, pork, or beef) (I used ground chicken breast). 1 small onion, cut in half then sliced. 4 large cloves of garlic, minced. Green leaf lettuce, red leaf lettuce, or iceberg lettuce. 1 tablespoon mustard powder. Add 1 teaspoon salt and 1/2 teaspoon pepper to the ground meat in a bowl. Combine. Set aside. August 21, 2016. August 21, 2016.
pavlova with crème fraîche and tropical fruit compote – Foodie Joanie
https://foodiejoanie.wordpress.com/2015/07/31/pavlova-with-creme-fraiche-and-tropical-fruit-compote
Food, to me, is always about cooking and eating with those you love and care for. David Chang. Pavlova with crème fraîche and tropical fruit compote. All you need is love–with fruit and crème fraîche–to make this simple yet elegant dessert. It is a favorite among our friends. At dinner tonight at Robert’s I brought this pavlova with tropical fruit compote and crème fraîche for dessert. Pavlova with Crème Fraîche and Tropical Fruit Compote. Prep time: 25 minutes. Resting time: 2 hours. Juice of half a lime.
blueberry galette with whisky sugar – Foodie Joanie
https://foodiejoanie.wordpress.com/2015/07/31/blueberry-galette-with-whisky-sugar
Food, to me, is always about cooking and eating with those you love and care for. David Chang. Blueberry galette with whisky sugar. I am so proud of this galette! It turned out just like the picture in. A hint: make the whisky sugar the day before making the galette. It needs 12 hours to dry in a low oven. Blueberry Galette (adapted from Bon Appetit). Prep time: 1 hour 20 minutes. Bake time: 45 minutes. 1/2 cup almonds (pecans in original recipe). 1 cup plus 2 tablespoons all-purpose flour. Pulse the nut...
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morethanonemoreday.blogspot.com
More Than One More Day: February 2011
http://morethanonemoreday.blogspot.com/2011_02_01_archive.html
More Than One More Day. Tell me what you eat, I'll tell you who you are. Anthelme Brillat-Savarin. Thursday, February 3, 2011. Because I've maxed out my (free) allotment of space for images, I've moved to:. Subscribe to: Posts (Atom). Aka The Cake Baker, I'm married to Andy and mother of Tea and AJ. I am currently cooking and baking in a Teeny Tiny Kitchen. I love to travel when I'm not in the kitchen. View my complete profile. My Basketball Blog has Moved. Good Bye to All That.
~~~ lovely buns ~~~ | ~simple, delicious, beautiful, scrumptious bits and bobs to eat~ | Page 2
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Newer posts →. April 5, 2013 · 7:46 am. Citrus poppy seed cake and chocolate topping. This is a lovely soft moist mildly lemony cake made with very little effort! Just mix everything together and bake! The poppy seeds look nice but are barely tasted. Continue reading →. Tagged as afternoon tea. April 1, 2013 · 2:46 pm. Salmon dip and melba toast. This 10 minute recipe was called salmon pâté, but I think it’s more a paste or a dip! Continue reading →. March 30, 2013 · 7:42 am. Continue reading →. So that ...
morethanonemoreday.blogspot.com
More Than One More Day: I've Moved!
http://morethanonemoreday.blogspot.com/2011/02/ive-moved.html
More Than One More Day. Tell me what you eat, I'll tell you who you are. Anthelme Brillat-Savarin. Thursday, February 3, 2011. Because I've maxed out my (free) allotment of space for images, I've moved to:. Subscribe to: Post Comments (Atom). Aka The Cake Baker, I'm married to Andy and mother of Tea and AJ. I am currently cooking and baking in a Teeny Tiny Kitchen. I love to travel when I'm not in the kitchen. View my complete profile. My Basketball Blog has Moved. Good Bye to All That.
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Foodie Jenny | eating my way through South East Asia and beyond
Eating my way through South East Asia and beyond. June 16, 2012. Recipe: Balinese Chicken Curry. This is a pretty straightforward but very delicious recipe which we found at another nice little place in Ubud (there are a few to be found! Continue reading →. June 13, 2012. Finally Finding Balinese Food in Bali: Spicy Hog Roast. 8211; but that’s another story). The guidebook praises Balinese food above all the other regional cuisines of Indonesia, and mentions how easy it is to get hold of authen...One of ...
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Foodie Jive|Guy Lesneuck| Catering | Muziek | Antwerpen
Foodie Joanie – Cooking is not a science but an art; mistakes are okay, messes are fine–the pleasure is in the creating and the sharing of the result.~Lori Pollan
Cooking is not a science but an art; mistakes are okay, messes are fine–the pleasure is in the creating and the sharing of the result. Lori Pollan. Just plain banana bread. 1 3/4 cups all purpose flour. 2 teaspoons baking powder. 1/4 teaspoon baking soda. 1/3 cup rice bran oil or vegetable oil. 2/3 cup superfine sugar. 1 cup mashed ripe banana (2-3 medium bananas). Preheat oven to 350 F/175 C. Grease one 8.5×4.5 loaf pan. Sift together dry ingredients: flour, baking powder, salt, and baking soda. But it&...
Foodie Joanie | Tell me what you eat, I'll tell you who you are.
Tell me what you eat, I'll tell you who you are. January 30, 2011. Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 4 other followers. Blog at WordPress.com. Back to the top.
Foodie Joce's Culinary Randomness
Foodie Joce's Culinary Randomness. Ramblings of a girl that enjoys food in various ways, shapes, and forms. :). Saturday, March 30, 2013. SUDDENLY 2013 . yeah. Haha "regularly posting" . that's a joke, right? Anyway, here I am again . trying to resurrect this blog once more. Thankfully it's only been, what, 5 months since my last post? That's not TOO bad, right? Tumble weeds blow by:. Ok ok The world happened ok? Ciao for now y'all! Have an awesome day and keep on eating! Monday, October 22, 2012. Now to...
FOODIE JOHN'S BEST
Tuesday, September 18, 2012. My Favorite Restaurants In the Illinois,. Park Ridge, Des Plaines, Niles, Mt. Prospect, Elk Grove Village,. Chi, Morton Grove and Rosemont Area. These are low cost lunch meals, $ 6. to $ 9. plus drink. THIS LIST CHANGES WEEKLY DUE TO CLOSURES AND NEW PLACES. SEND RECOMMENDATIONS TO: JOHNWENDT@BIGFOOT.COM. BANGKOK BELLY (THAI) - 568 E. ALGONQUIN RD, (WOLF RD )DP - - AND 6132 N. NW HWY, NORWOOD PARK, CHI, WWW.BANGKOKBELLY.COM. CHANG JIANG BUFFET - - CLOSED - -. ANDREWS OPEN PIT...
Cassia Bark
Saturday, 5 March 2016. Holiday in Cape Town - Photo journal Part 1. Cape of Good Hope : The Southern Most tip of Africa. Long overdue post to say the least! He is now almost 10 months old, quite large and definitely not underfed. But inside he's still that little monkey. Zeus at 2 months and 8 months. A panoramic vie from top of the Table Mountain. Swam everyday, collected bugs and stones and shells and rocks and just had fun. They reminded me of my childhood days when we used to visit and stay at o...
