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Foodie Joce's Culinary Randomness

Foodie Joce's Culinary Randomness. Ramblings of a girl that enjoys food in various ways, shapes, and forms. :). Saturday, March 30, 2013. SUDDENLY 2013 . yeah. Haha "regularly posting" . that's a joke, right? Anyway, here I am again . trying to resurrect this blog once more. Thankfully it's only been, what, 5 months since my last post? That's not TOO bad, right? Tumble weeds blow by:. Ok ok The world happened ok? Ciao for now y'all! Have an awesome day and keep on eating! Monday, October 22, 2012. Now to...

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Foodie Joce's Culinary Randomness | foodiejoce.blogspot.com Reviews
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Foodie Joce's Culinary Randomness. Ramblings of a girl that enjoys food in various ways, shapes, and forms. :). Saturday, March 30, 2013. SUDDENLY 2013 . yeah. Haha regularly posting . that's a joke, right? Anyway, here I am again . trying to resurrect this blog once more. Thankfully it's only been, what, 5 months since my last post? That's not TOO bad, right? Tumble weeds blow by:. Ok ok The world happened ok? Ciao for now y'all! Have an awesome day and keep on eating! Monday, October 22, 2012. Now to...
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Foodie Joce's Culinary Randomness | foodiejoce.blogspot.com Reviews

https://foodiejoce.blogspot.com

Foodie Joce's Culinary Randomness. Ramblings of a girl that enjoys food in various ways, shapes, and forms. :). Saturday, March 30, 2013. SUDDENLY 2013 . yeah. Haha "regularly posting" . that's a joke, right? Anyway, here I am again . trying to resurrect this blog once more. Thankfully it's only been, what, 5 months since my last post? That's not TOO bad, right? Tumble weeds blow by:. Ok ok The world happened ok? Ciao for now y'all! Have an awesome day and keep on eating! Monday, October 22, 2012. Now to...

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Foodie Joce's Culinary Randomness: February 2011

http://www.foodiejoce.blogspot.com/2011_02_01_archive.html

Foodie Joce's Culinary Randomness. Ramblings of a girl that enjoys food in various ways, shapes, and forms. :). Friday, February 25, 2011. Panda Inn for my dad's bday dinner! My yummy plate of food! 2 fish taco plate from Rubios! These were all 20% off at the Borders in Cerritos. Sadly the Borders will be closing down. =(. Tuesday, February 22, 2011. Strawberry milk tea from Cocary Shabu Shabu/BBQ! The ChocoFlan I brought for the DCA ODV President's Day BBQ! This was my lunch on Sunday. =).

2

Foodie Joce's Culinary Randomness: BELLY BOMBZ ARE DA BOMB.

http://www.foodiejoce.blogspot.com/2012/10/belly-bombz-are-da-bomb.html

Foodie Joce's Culinary Randomness. Ramblings of a girl that enjoys food in various ways, shapes, and forms. :). Thursday, October 11, 2012. BELLY BOMBZ ARE DA BOMB. I know it's been a while since I've posted pretty much ANYTHING, but hey . that's life. But when something titillates my taste buds SO much. to the point where I literally said out loud in my car "I need to tell the interwebz about this" . I had to write a blog about it. I saw the Belly Bombz. The description of the pork belly was as follows,...

3

Foodie Joce's Culinary Randomness: A new spot for Dim Sum?

http://www.foodiejoce.blogspot.com/2011/12/new-spot-for-dim-sum.html

Foodie Joce's Culinary Randomness. Ramblings of a girl that enjoys food in various ways, shapes, and forms. :). Saturday, December 3, 2011. A new spot for Dim Sum? So the parents and I usually go to lunch on Saturdays before I go to work. At first they were thinking about getting some Mexican food, when my dad on a whim decided he wanted dim sum. My dad's sister (aka. my aunt) told us about this place in Artesia called Great Seafood Harbor. It's on Pioneer Boulevard, just past Little India. I'm a sucker ...

4

Foodie Joce's Culinary Randomness: March 2011

http://www.foodiejoce.blogspot.com/2011_03_01_archive.html

Foodie Joce's Culinary Randomness. Ramblings of a girl that enjoys food in various ways, shapes, and forms. :). Tuesday, March 22, 2011. So I think it's safe to say that everyone knows pretty much the only TV I've been watching lately (aside from GLEE) is related to food. Whether it's a competition like CHOPPED, or just a regular ol' cooking show like GIADA AT HOME . or even a showcase show like DINERS, DRIVE-INS, and DIVES . it's somehow related to food. So, why this post you ask? Describe in detail for...

5

Foodie Joce's Culinary Randomness: November 2011

http://www.foodiejoce.blogspot.com/2011_11_01_archive.html

Foodie Joce's Culinary Randomness. Ramblings of a girl that enjoys food in various ways, shapes, and forms. :). Saturday, November 26, 2011. OC Foodstock and Marketpl. CANCELED? So I was going to tell all you people of the internetz about this cool event I was planning on going to with some of my co-workers called the OC Foodstock and Marketplace. Turns out that on November 17, the event was officially CANCELED. (yes there's only ONE "L" in the word "canceled" . thanks.). This really made me sad. Aft...

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Tips and Tricks | Tannie-Style

https://foodsandhealth.wordpress.com/tips-and-tricks

Fusion food cooking in a [mostly] healthy way. How to Cut Properly. What you will not find here. FYIs that might come in handy in the future:. Chicken cook time is preferably 20 minutes to effectively kill all germs. Pork cook time is preferably 30 minutes to effectively kill all germs. Cooking pork on low heat to low-medium heat for long periods of time equals soft, chewable meat. Not recommended to go over 35 mins. It will get too hard. Avocados are ripe as soon as it turns soft. Enter your comment here.

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Hygiene | Tannie-Style

https://foodsandhealth.wordpress.com/hygiene

Fusion food cooking in a [mostly] healthy way. How to Cut Properly. What you will not find here. Firstly, this is for college roommates and people who have never taken care of themselves. I assume the rest of society knows how to clean up after themselves… Oh… if only. Seriously, don’t be an a$ hole. Clean up after yourselves. Please. I implore. How to be hygienic in the kitchen:. Become sick and get food poisoning. Buy rags, lysol, or some organic/safe cleanser. Buy soap even if you use the dishwasher o...

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Shirataki Noodles in Pumpkin Pasta Sauce | Tannie-Style

https://foodsandhealth.wordpress.com/2015/03/04/shirataki-noodles-in-pumpkin-pasta-sauce

Fusion food cooking in a [mostly] healthy way. How to Cut Properly. What you will not find here. Grilled Brie Cheese Chicken Panini Sandwich. How to keep the crunch in your stir-fry veggies →. Shirataki Noodles in Pumpkin Pasta Sauce. March 4, 2015. Today, I went to Sprouts’s because of an extreme desire to have. First, I’d like to say, I haven’t been diligent in updating my food blog. I keep meaning to, I have tons of drafts, but now I can’t seem to want to update them. However! Wild Alaskan Cod Fillet.

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How to Cut Properly | Tannie-Style

https://foodsandhealth.wordpress.com/how-to-cut-properly

Fusion food cooking in a [mostly] healthy way. How to Cut Properly. What you will not find here. How to Cut Properly. I’ve seen too many of my friends haphazardly cutting things in the kitchen that I think it is time I share the proper way to cut something. Obviously, they haven’t been paying enough attention to Rachel Ray. Mincing – When food is cut into very fine small pieces, such as cutting garlic into smaller pieces. Now that we have that, here is how to cut right:. Why this is good? Why this is bad?

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What you will not find here | Tannie-Style

https://foodsandhealth.wordpress.com/what-you-will-not-find-here

Fusion food cooking in a [mostly] healthy way. How to Cut Properly. What you will not find here. What you will not find here. I love food and all, but there are things that I avoid because they simply don’t taste good to me. Be prepared to gasp. Mushrooms — I’m just prejudiced against the taste. I think it’s awful. Bacon — because they cook in their own fat and are really fatty. I eat it, but not a lot. Ginger — the only time I will eat it is if my parents serve it, but otherwise, gross. You are commenti...

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Tannie-Style | Fusion food cooking in a [mostly] healthy way. | Page 2

https://foodsandhealth.wordpress.com/page/2

Fusion food cooking in a [mostly] healthy way. How to Cut Properly. What you will not find here. Newer posts →. August 19, 2011. I feel so awesome sometimes when I eat raw salmon. It tastes so good. I am reminded of this “fast food” Japanese (well, it’s definitely not a Micky D’s) restaurant that made rice bowls. Yesterday, I bought some spicy poki … Continue reading →. Tuna Bagel with Aubergine Spread. August 18, 2011. August 13, 2011. Newer posts →. How to Cut Properly. What you will not find here.

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Foodie Joanie – Cooking is not a science but an art; mistakes are okay, messes are fine–the pleasure is in the creating and the sharing of the result.~Lori Pollan

Cooking is not a science but an art; mistakes are okay, messes are fine–the pleasure is in the creating and the sharing of the result. Lori Pollan. Just plain banana bread. 1 3/4 cups all purpose flour. 2 teaspoons baking powder. 1/4 teaspoon baking soda. 1/3 cup rice bran oil or vegetable oil. 2/3 cup superfine sugar. 1 cup mashed ripe banana (2-3 medium bananas). Preheat oven to 350 F/175 C. Grease one 8.5×4.5 loaf pan. Sift together dry ingredients: flour, baking powder, salt, and baking soda. But it&...

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Foodie Joanie | Tell me what you eat, I'll tell you who you are.

Tell me what you eat, I'll tell you who you are. January 30, 2011. Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 4 other followers. Blog at WordPress.com. Back to the top.

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Foodie Joce's Culinary Randomness

Foodie Joce's Culinary Randomness. Ramblings of a girl that enjoys food in various ways, shapes, and forms. :). Saturday, March 30, 2013. SUDDENLY 2013 . yeah. Haha "regularly posting" . that's a joke, right? Anyway, here I am again . trying to resurrect this blog once more. Thankfully it's only been, what, 5 months since my last post? That's not TOO bad, right? Tumble weeds blow by:. Ok ok The world happened ok? Ciao for now y'all! Have an awesome day and keep on eating! Monday, October 22, 2012. Now to...

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FOODIE JOHN'S BEST

Tuesday, September 18, 2012. My Favorite Restaurants In the Illinois,. Park Ridge, Des Plaines, Niles, Mt. Prospect, Elk Grove Village,. Chi, Morton Grove and Rosemont Area. These are low cost lunch meals, $ 6. to $ 9. plus drink. THIS LIST CHANGES WEEKLY DUE TO CLOSURES AND NEW PLACES. SEND RECOMMENDATIONS TO: JOHNWENDT@BIGFOOT.COM. BANGKOK BELLY (THAI) - 568 E. ALGONQUIN RD, (WOLF RD )DP - - AND 6132 N. NW HWY, NORWOOD PARK, CHI, WWW.BANGKOKBELLY.COM. CHANG JIANG BUFFET - - CLOSED - -. ANDREWS OPEN PIT...

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Cassia Bark

Saturday, 5 March 2016. Holiday in Cape Town - Photo journal Part 1. Cape of Good Hope : The Southern Most tip of Africa. Long overdue post to say the least! He is now almost 10 months old, quite large and definitely not underfed. But inside he's still that little monkey. Zeus at 2 months and 8 months. A panoramic vie from top of the Table Mountain. Swam everyday, collected bugs and stones and shells and rocks and just had fun. They reminded me of my childhood days when we used to visit and stay at o...

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CROWNED DARKO

Our story is about a town, a small town, and the people that live in the town.". As told by taco. Omf, the last episode of riverdale was so good. and OMF with jarchie. This is the novel–– and i'm the author out of character. Yes, hi i am alive. work has just taken over lately. but hey, that’s adulting right? I’m part of a sweet crew, doing some editing work and ughs, i met gregg sulkin and david henri today, i died guys. like absolutely DIED! Fred andrews is jughead’s father now 3. From riverdale. i,...

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