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hawleysfoodpath | Cooking with Dorie Greenspan

Cooking with Dorie Greenspan

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hawleysfoodpath | Cooking with Dorie Greenspan | hawleysfoodpath.wordpress.com Reviews

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Cooking with Dorie Greenspan

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April | 2015 | hawleysfoodpath

https://hawleysfoodpath.wordpress.com/2015/04

My Paris Kitchen by David Lebovitz. Monthly Archives: April 2015. Pork Roast with Mangoes and lychees- FFWD. April 18, 2015. Well, I headed out to the store to pick up the only two ingredients that I did not have for this recipe. I found the mangos easily and went hunting for the lychees. I asked one of the people stocking … Continue reading →. April 11, 2015. Cook the Book Fridays. Follow hawleysfoodpath on WordPress.com. A Plateful of Happiness. The WordPress.com Blog. A Plateful of Happiness.

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Pot au feu -FFwD | hawleysfoodpath

https://hawleysfoodpath.wordpress.com/2015/05/11/pot-au-feu-ffwd

My Paris Kitchen by David Lebovitz. Chicken in a pot, the garlic and lemon version – FFwD →. Pot au feu -FFwD. May 11, 2015. This entry was posted in Uncategorized. Chicken in a pot, the garlic and lemon version – FFwD →. Pot au feu -FFwD. May 11, 2015 at 9:05 pm. This was pretty good, I loved the way everything was prepared and cooked, but the ginger didn’t. The next day I picked out all the fish and enjoyed them all with a wonderful salad. I love the bowl that you served this in, very pretty. You are c...

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About | hawleysfoodpath

https://hawleysfoodpath.wordpress.com/about

My Paris Kitchen by David Lebovitz. This is an example of a page. Unlike posts, which are displayed on your blog’s front page in the order they’re published, pages are better suited for more timeless content that you want to be easily accessible, like your About or Contact information. Click the Edit link to make changes to this page or add another page. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

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Pork Roast with Mangoes and lychees- FFWD | hawleysfoodpath

https://hawleysfoodpath.wordpress.com/2015/04/18/pork-roast-with-mangoes-and-lychees-ffwd

My Paris Kitchen by David Lebovitz. Cheesecake Tart →. Pork Roast with Mangoes and lychees- FFWD. April 18, 2015. They were very tasty, almost had a hint of vanilla. I loved the tip of stepping back while the vinegar cooked, the scent of hot vinegar really is very strong and irritating. I found this dish very good, but the sauce really made the dish. The meat was good and the sauce was even better. I served this up with sweet potato and sautéed spinach, liked by both of us. Cheesecake Tart →. I couldn&#8...

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hawleysfoodpath | My Paris Kitchen by David Lebovitz | Page 2

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My Paris Kitchen by David Lebovitz. Newer posts →. Salted butter caramel-chocolate mousse. May 7, 2016. This delicious dessert can be found on page 258 of David Lebovitz’ book-My Paris Kitchen. 8220;One bite will leave you just as speechless”-so true. This dessert was just so rich as so full of chocolate, I wondered if I would be able to taste the salted caramel- and yes it was there, very easy to detect. Then the chocolate is added and stirred until smooth. Fleur de sel is a highly prized salt that is h...

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Desserts | dulceshome

https://dulceshome.com/category/desserts

Skip to primary content. Skip to secondary content. CtBF – Salted Butter Caramel Chocolate Mousse. May 28, 2016. Anyone who knows me, or follows my blog, knows that I. Don’t always read things thoroughly before I start (back in the day, I would fly into a city to do a 1st site visit without having the address – this before smartphones and GPS – just pick up a map at the rental car counter “I can find it”… with about 2 exceptions of 150 at that job – it worked! Well – could not miss out on that! Helped th...

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apples | dulceshome

https://dulceshome.com/tag/apples

Skip to primary content. Skip to secondary content. Ffwd – play it again, Dorie. June 12, 2015. As we finish up our French Fridays with Dorie journey of cooking through. Around my French Table. We are asked this week to offer the recipe or recipes that we’ve made most often from the book. Not necessarily a favorite, but something that we’ve made a number of times. In no particular order, please consider:. My go-to beef daube. Dressy pasta “risotto”. Dorie calls this is a recipe for a faux. Sure But these...

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Baking | dulceshome

https://dulceshome.com/category/baking

Skip to primary content. Skip to secondary content. CtBF – Salted Butter Caramel Chocolate Mousse. May 28, 2016. Anyone who knows me, or follows my blog, knows that I. Don’t always read things thoroughly before I start (back in the day, I would fly into a city to do a 1st site visit without having the address – this before smartphones and GPS – just pick up a map at the rental car counter “I can find it”… with about 2 exceptions of 150 at that job – it worked! Well – could not miss out on that! Helped th...

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strawberry | dulceshome

https://dulceshome.com/tag/strawberry

Skip to primary content. Skip to secondary content. Ffwd – never doubt Dorie (aka, who knew? June 5, 2015. This second celebratory week for the French Fridays with Dorie group asks the question “what recipe(s) were surprises for you? 8221; OK, that wasn’t the real question, but when I think about the title – I think about those recipes where I was. Quite skeptical, but learned that Dorie knew what she was doing when she wrote about it – and I was happy to have tried it. To be honest, I didn’t really.

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FFWD – Waffles and Cream & Pork Roast with Mangoes and Lychees | One Wet Foot

https://onewetfoot.ca/2015/04/17/waffles-pork-roast-mangoes-lychees

French Fridays Folks and Cottage Cooks. FFWD – Waffles and Cream and Pork Roast with Mangoes and Lychees. April 17, 2015. Last week, I took some time to go visit my parents, with every intention of making a smoked salmon version of last week’s French Fridays assignment. So, I found myself slowly cooking chicken thighs in saffron-scented broth and arranging butter-soaked sheets of phyllo pastry in a cake pan. The first time I made Chicken B’Stilla. Then, I made three kinds of caramel. The third batch of c...

cheznanablog.wordpress.com cheznanablog.wordpress.com

November | 2016 | Chez-Nana

https://cheznanablog.wordpress.com/2016/11

Monthly Archives: November 2016. Chocolate-dulce de leche tart. November 17, 2016. When David mentioned making dulce de leche from condensed milk I decided to try it. I did some research and the recipe I finally used was easy. I poured the milk into a baking dish, covered it tightly with aluminum foil, and baked it in a water bath for 1-1/2 hours. You must be careful to keep the water level about half way covering the baking dish. I was really pleased with the results and very happy with myself for trying.

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Gazpacho with herbed goat cheese toasts | Chez-Nana

https://cheznanablog.wordpress.com/2016/09/15/gazpacho-with-herbed-goat-cheese-toasts

Gazpacho with herbed goat cheese toasts. September 15, 2016. This week’s recipe from “My Paris Kitchen” was a perfect selection for the end of summer. Jim and I stopped by the local farm stand to purchase some corn and I picked up everything needed for this wonderful recipe. After chopping all the veggies I thought it was a bit much, but Hubby said follow the recipe, and so I did. I hope he loves Gazpacho cause we have a “huge” amount. and I am not fond of raw veggies. Spiced meatballs with Sriracha sauce.

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January | 2017 | Chez-Nana

https://cheznanablog.wordpress.com/2017/01

Monthly Archives: January 2017. Salt cod fritters with tartar sauce. January 19, 2017. This recipe is going into my file for our Feast of the Seven Fishes on Christmas Eve. The original recipe of Salt cod and potato puree, (Brandade de Morue) was good in itself, but to freeze the leftovers to save for this recipe, was such a great idea. I did not make the tartar sauce that David called for because I had some left from the holiday, but I did prepare the recipe for his fritter batter. View all 5 comments.

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December | 2016 | Chez-Nana

https://cheznanablog.wordpress.com/2016/12

Monthly Archives: December 2016. Salt cod and potato puree. December 30, 2016. In downtown Philadelphia there is a wonderful Italian specialty store called Talluto’s. Fortunately for us, they have an annex store near us in the suburbs. They carry. Anything you could possibly need in the way of Italian goods, including the hard to. Find Baccala (salted cod fish). Knowing that there are two recipes coming up using the salted cod, I bought extra. When I purchased some for my Christmas Eve dinner. As we all ...

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Uncategorized | dulceshome

https://dulceshome.com/category/uncategorized

Skip to primary content. Skip to secondary content. CtBF -Cherry tomato crostini with herbed goat cheese. August 19, 2016. Where would we be without friends? I was all set to make another recipe using my cherry tomatoes from the garden, when someone (Katie) mentioned the roasted cherry tomatoes for this week. So, in fairly typical fashion, I did a twofer. To this… in about 3/4 of an hour. I used thyme and rosemary in this version. So, the final prep. Toast. Slather herbed goat cheese on one slice...And f...

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Painesville FTD florist Painesville, OH, 44077 | Hawley's Flowers

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hawleysfoodpath | Cooking with Dorie Greenspan

Cooking with Dorie Greenspan. Chicken in a pot, the garlic and lemon version – FFwD. May 23, 2015. Tonight, I am making the final recipe. As I was making it, I commented to Mark how I have found all of the recipes not very complex. His response was that EVERYTHING has tasted delicious. So it has been a wonderful, but short journey for me. I do hope this group chooses another book to follow for another four years. I still have many recipes to make up, but love to share with my Doristas. Pot au feu -FFwD.

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Going Global

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