crazyworldofcher.blogspot.com
The not so exciting adventures of a dabbler...: French Fridays with Dorie: Never Doubt Dorie
http://crazyworldofcher.blogspot.com/2015/06/french-fridays-with-dorie-never-doubt.html
The not so exciting adventures of a dabbler. Because things dont always work out the way you thought they would - both in life and in the kitchen. French Fridays with Dorie: Never Doubt Dorie. The "we-just-finished-cooking-all-the-way-though-a-book-but-aren't-ready-to-let-it-go-posts" continue this week with "The Never-Doubt-Dorie Moment". This is one of those posts that I really wish I wasn't writing while my battered, food-stained copy of Around My French Table. And shrimp and cellophane noodles. Looki...
emilycookingforays.blogspot.com
Emily's Cooking (Makan2) Foray: FFwD ~ Gateau Basque and then some!
http://emilycookingforays.blogspot.com/2014/08/ffwd-gateau-basque-and-then-some.html
Emily's Cooking (Makan2) Foray. Friday, August 1, 2014. FFwD Gateau Basque and then some! I was actually prepared not to like. But I change my mind. I made half the recipe. And got six mini cakes. Three I filled with. Bon Maman's blueberry jam. And three with Chataigne d'Ardeche SABATON. I tasted the chestnut cake. And one who tasted the blueberry. To justify eating desserts these days. I hand beat, cream and whip. Everything with either a spatula or whisk! Secret is room temperature butter. August 2, 20...
lolalive2day.blogspot.com
Lola's Kitchen: FFwD - Only One of Two Tartines
http://lolalive2day.blogspot.com/2014/03/ffwd-only-one-of-two-tartines.html
TwDorie - Baking With Julia. Thursday, March 6, 2014. FFwD - Only One of Two Tartines. This week's French Friday assignment was Two Tartines From La Croix Rouge. La Croix Rouge was a fashionable cafe in Paris that is evidently closed. I googled it for info and found a page that said closed. Too bad. It sounded like it had everything going for it! I skipped the Tartine Norvégienne because we don't like smoked salmon. However, the Tartine Saint-Germain is delicious! I mean loved it! Don't forget to add sal...
lolalive2day.blogspot.com
Lola's Kitchen: FFwD - Baby Bok Choy, Sugar Snaps, and Garlic en Papillote
http://lolalive2day.blogspot.com/2014/04/ffwd-baby-bok-choy-sugar-snaps-and.html
TwDorie - Baking With Julia. Friday, April 18, 2014. FFwD - Baby Bok Choy, Sugar Snaps, and Garlic en Papillote. This French Friday recipe was simple enough but still I ended up making numerous trips to grocery stores trying to find baby bok choy! Finally on my second trip to Whole Foods I found it. I never found the baby white onions called for in the recipe and had to settle on middle aged ones. All was delicious and a glass of Bogle Old Vine Zinfandel. Our GO TO wine) made it complete! Get me a spoon.
kitchenlaw.blogspot.com
FFWD - Gateau Basque | Laws of the Kitchen
http://kitchenlaw.blogspot.com/2014/08/ffwd-gateau-basque.html
Friday, August 1, 2014. FFWD - Gateau Basque. French Friday with Dorie. This week, we used up one of our precious remaining dessert recipes, and made Gateau Basque. This is a traditional Basque region cake made up of two pastry discs sandwiching either cherry jam or pastry cream. I went the non-traditional route and used delicious Bon Maman raspberry jam for my filling. I used a 9" pan, which made my gateau shorter than in the book, but I thought it was delicious anyway:. French Fridays with Dorie. Gaye,...
hawleysfoodpath.wordpress.com
Pot au feu -FFwD | hawleysfoodpath
https://hawleysfoodpath.wordpress.com/2015/05/11/pot-au-feu-ffwd
My Paris Kitchen by David Lebovitz. Chicken in a pot, the garlic and lemon version – FFwD →. Pot au feu -FFwD. May 11, 2015. This entry was posted in Uncategorized. Chicken in a pot, the garlic and lemon version – FFwD →. Pot au feu -FFwD. May 11, 2015 at 9:05 pm. This was pretty good, I loved the way everything was prepared and cooked, but the ginger didn’t. The next day I picked out all the fish and enjoyed them all with a wonderful salad. I love the bowl that you served this in, very pretty. You are c...
hawleysfoodpath.wordpress.com
Pork Roast with Mangoes and lychees- FFWD | hawleysfoodpath
https://hawleysfoodpath.wordpress.com/2015/04/18/pork-roast-with-mangoes-and-lychees-ffwd
My Paris Kitchen by David Lebovitz. Cheesecake Tart →. Pork Roast with Mangoes and lychees- FFWD. April 18, 2015. They were very tasty, almost had a hint of vanilla. I loved the tip of stepping back while the vinegar cooked, the scent of hot vinegar really is very strong and irritating. I found this dish very good, but the sauce really made the dish. The meat was good and the sauce was even better. I served this up with sweet potato and sautéed spinach, liked by both of us. Cheesecake Tart →. I couldn...
hawleysfoodpath.wordpress.com
April | 2015 | hawleysfoodpath
https://hawleysfoodpath.wordpress.com/2015/04
My Paris Kitchen by David Lebovitz. Monthly Archives: April 2015. Pork Roast with Mangoes and lychees- FFWD. April 18, 2015. Well, I headed out to the store to pick up the only two ingredients that I did not have for this recipe. I found the mangos easily and went hunting for the lychees. I asked one of the people stocking … Continue reading →. April 11, 2015. Cook the Book Fridays. Follow hawleysfoodpath on WordPress.com. A Plateful of Happiness. The WordPress.com Blog. A Plateful of Happiness.
rosemarygarlicgarden.blogspot.com
Rosemary&Garlic: Creamy Mushrooms and Eggs - FFwD
http://rosemarygarlicgarden.blogspot.com/2013/05/creamy-mushrooms-and-eggs-ffwd.html
Friday, May 3, 2013. Creamy Mushrooms and Eggs - FFwD. Do you ever have a day when you know that you will be unable to complete Friday's assignment for French Fridays with Dorie. Without extreme effort on your part? I confess that we are weekend only egg people. During the week we eat oatmeal, cereal, yogurt, fruit. Nothing that requires effort. But, I am back in the saddle and once I realized that I should have been cooking this weekend, I decided to forge on. I went in search of mushrooms. May 4, 2013 ...
dulceshome.blogspot.com
dulceshome: August 2011
http://dulceshome.blogspot.com/2011_08_01_archive.html
Friday, August 5, 2011. After being so frustrated with Blogger, I decided to put my blog on a different site. It's a work in progress because I now realize that Blogger is a little easier to design on. BUT, I suppose I should just run through the tutorial! My new site is http:/ dulceshome.com. Come by and visit! I did copy over all of my old posts - though haven't yet formatted them so that they look pretty again. And the site needs work, but I'm hoping that this will eventually be better!
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