how-the-banana-goes-to-heaven.blogspot.com

How The Banana Goes To Heaven

How The Banana Goes To Heaven. Thursday, January 22, 2015. When in doubt, gojju! We Kannadigas are ardent "gojju" experts. Of all the gojjus that regularly appear in the Rajaiah dining table, this sweet and sour one made with karela (bitter gourd in English, haggalkai in Kannada) is an all time favourite. Roasting the karela before making it into the gojju gives it a very subtle but very delicious smokiness. Did anyone ask - how healthy? Well, t he bitter gourd is bitter for a very good reason – it...

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How The Banana Goes To Heaven | how-the-banana-goes-to-heaven.blogspot.com Reviews

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How The Banana Goes To Heaven. Thursday, January 22, 2015. When in doubt, gojju! We Kannadigas are ardent gojju experts. Of all the gojjus that regularly appear in the Rajaiah dining table, this sweet and sour one made with karela (bitter gourd in English, haggalkai in Kannada) is an all time favourite. Roasting the karela before making it into the gojju gives it a very subtle but very delicious smokiness. Did anyone ask - how healthy? Well, t he bitter gourd is bitter for a very good reason – it...

<META> KEYWORDS

1 enjoy

2 salt to taste

3 7 10 curry leaves

4 no comments

5 forbidden fruit

6 ananas

7 pic from

8 integrated

9 well

10 portuguese brought it

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enjoy,salt to taste,7 10 curry leaves,no comments,forbidden fruit,ananas,pic from,integrated,well,portuguese brought it,india,for the gravy,for tempering,recipe,1 comment,goddess gourd,white pumpkin curry,for the masala,for seasoning,1 tablespoon oil

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How The Banana Goes To Heaven | how-the-banana-goes-to-heaven.blogspot.com Reviews

https://how-the-banana-goes-to-heaven.blogspot.com

How The Banana Goes To Heaven. Thursday, January 22, 2015. When in doubt, gojju! We Kannadigas are ardent "gojju" experts. Of all the gojjus that regularly appear in the Rajaiah dining table, this sweet and sour one made with karela (bitter gourd in English, haggalkai in Kannada) is an all time favourite. Roasting the karela before making it into the gojju gives it a very subtle but very delicious smokiness. Did anyone ask - how healthy? Well, t he bitter gourd is bitter for a very good reason – it...

INTERNAL PAGES

how-the-banana-goes-to-heaven.blogspot.com

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How The Banana Goes To Heaven: August 2007

http://how-the-banana-goes-to-heaven.blogspot.com/2007_08_01_archive.html

How The Banana Goes To Heaven. Wednesday, August 08, 2007. A Mother's Blessing For Life. A Mother’s Blessing for Life. We were "celebrating" Breast Feeding week from August 1 till yesterday.and India. 8220;A newborn baby has only three demands. They are warmth in the arms of its mother, food from her breasts, and security in the knowledge of her presence. Breastfeeding satisfies all three." - Dr. Grantly Dick-Read. Nothing but breast milk for the first six months of a baby’s life? Mummy knows best….

2

How The Banana Goes To Heaven: January 2015

http://how-the-banana-goes-to-heaven.blogspot.com/2015_01_01_archive.html

How The Banana Goes To Heaven. Thursday, January 22, 2015. When in doubt, gojju! We Kannadigas are ardent "gojju" experts. Of all the gojjus that regularly appear in the Rajaiah dining table, this sweet and sour one made with karela (bitter gourd in English, haggalkai in Kannada) is an all time favourite. Roasting the karela before making it into the gojju gives it a very subtle but very delicious smokiness. Did anyone ask - how healthy? Well, t he bitter gourd is bitter for a very good reason – it...

3

How The Banana Goes To Heaven: Goddess Gourd

http://how-the-banana-goes-to-heaven.blogspot.com/2010/12/goddess-gourd.html

How The Banana Goes To Heaven. Sunday, December 19, 2010. You wouldn’t think that a food that is more than 96 per cent water (another one of the white pumpkin’s Sanskrit names is kumbhaphala, meaning ‘waterpot fruit’! For more detials, see my book. This is simple, delicious curry that goes well both with plain steamed rice, roti or even bread. 1/2 kg white pumpkin, deseeded, peeled and cut into 1/2 in cubes. 1 tablespoon coriander seeds. 1 tablespoon urad dal (black gram). 1 teaspoon cumin (jeera). 160; ...

4

How The Banana Goes To Heaven: The Magical Oil Bath!

http://how-the-banana-goes-to-heaven.blogspot.com/2008/12/magical-oil-bath.html

How The Banana Goes To Heaven. Wednesday, December 17, 2008. The Magical Oil Bath! You’d think that the prerequisite for an “oil bath” would be…well, oil, right? But even the gold had to step aside for the oil…. So what’s the big deal about these “oil baths” and why do the Southies get so glassy-eyed with ecstasy about it? So why is this “oil bath” so important and what does it do, therapeutically speaking? And we’ve only just begun. 8220;Shirah shravana padeshu. Tam visheshena sheelayet.“. And these are...

5

How The Banana Goes To Heaven: Buttermilk Rhapsody

http://how-the-banana-goes-to-heaven.blogspot.com/2007/01/buttermilk-rhapsody.html

How The Banana Goes To Heaven. Monday, January 29, 2007. So, my love affair with buttermilk began very long ago and we are childhood sweethearts really, inextricably linked with my happiest memories – summer holidays in my grandmother’s house. And since this is also one of the most healthful ways to make your summer a holiday, let me play you today my buttermilk rhapsody…. Aaj ka buttermilk – probiotic extraordinaire! You’re thinking – I suppose this is the part where she’s going to say...And so it is on...

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thoughts-at-the-edge-of-the-universe.blogspot.com

Thoughts At The Edge of The Universe: Sambhalo Ise

http://thoughts-at-the-edge-of-the-universe.blogspot.com/2011/01/sambhalo-ise.html

Thoughts At The Edge of The Universe. There is a theory which states that if ever anyone discovers exactly what the Universe is for and why it is here, it will instantly disappear and be replaced by something even more bizarre and inexplicable. There is another theory which states that this has already happened.". Saturday, January 1, 2011. Na jaane kitne dewaaron mein. Apne baahen ko tang diye. Ek muskurahat ke keel ke sahare. Is Umeed pe udti hui ki. Do pyar bhari baaton ki godh mein.

therecipehunter.blogspot.com

FOOD FASCINATION: Musk Melon (cantaloupe) Smoothie

http://therecipehunter.blogspot.com/2011/05/musk-melon-cantaloupe-smoothie.html

Wednesday, May 4, 2011. Musk Melon (cantaloupe) Smoothie. 1 - - - - - - - -small Musk Melon, peeled, seeds removed and cubed. 1- - - - - - - - cup Yogurt. 1/2- - - - - - -cup Water. 1- - - - - - - - tbsp Honey (opt). 1- - - - - - - - Pinch cardamom powder. 5-6- - - - - - - Ice cubes. Blend all the ingredients till smooth, add water/honey to suit your taste and consistency of the smoothie. Serve fresh. Check out this site for health benefits of "cantaloupe". Wow that is a wonderful drink! Perfect for the ...

thoughts-at-the-edge-of-the-universe.blogspot.com

Thoughts At The Edge of The Universe: Neighbours – A Serialised Story

http://thoughts-at-the-edge-of-the-universe.blogspot.com/2011/01/neighbours.html

Thoughts At The Edge of The Universe. There is a theory which states that if ever anyone discovers exactly what the Universe is for and why it is here, it will instantly disappear and be replaced by something even more bizarre and inexplicable. There is another theory which states that this has already happened.". Sunday, January 9, 2011. Neighbours – A Serialised Story. This story wormed its way into my head – I’m not writing it, I’m just going where it takes me.). Posted by ratna rajaiah.

therecipehunter.blogspot.com

FOOD FASCINATION: Khaman Dhokla, Simple Chickpea Curry and a T & T

http://therecipehunter.blogspot.com/2011/05/khaman-dhokla-simple-chickpea-curry-and.html

Sunday, May 15, 2011. Khaman Dhokla, Simple Chickpea Curry and a T and T. The combination of dhokla and chickpea curry sounds really weird.I HAD to post these two recipes as they were snoring off in the draft for a very long time :P. Now for news from my kitchen, I can crown myself a bread baker now :P yipeeeeeeeeeeeeeeeeee! I've got it right after umpteen number of efforts. It's an achievement in itself and gives a beaming sense of satisfaction. Am sure many of you will agree to this :P. 2 tbsp - Rawa.

ratnarajaiahblogs.blogspot.com

Ratna-Rajaiah-Blogs: 2006-04-02

http://ratnarajaiahblogs.blogspot.com/2006_04_02_archive.html

Thursday, April 06, 2006. The English Hindi Film Industry in India. The Filmfare Awards at the Kodak Theatre in Hollywood. No, I am not hallucinating, just doing a bit of " I-told-you-so." They should have had the Filmfare Awards function in the Kodak theatre instead of that boring old Bandra-Kurla Complex. I told you so. So, who did I tell? More importantly, did anyone ask me? The Filmfare Awards organizing committee? Nope Sanjay Leela Bhansali? They have a film awards function in Cannanore? Is this tha...

therecipehunter.blogspot.com

FOOD FASCINATION: 5/1/11 - 5/8/11

http://therecipehunter.blogspot.com/2011_05_01_archive.html

Saturday, May 7, 2011. Mango Chitranna - Tangy seasoned mango flavoured rice. 1 -Raw mango, peeled, grated. 1 cup -Cooked rice. 3/4th cup - Grated coconut. 1/2 tsp - Turmeric powder. 1 tsp -Mustard seeds. 1-2 no. -Green chillies. 1-2 -Strands of coriander leaves. 1 tsp -Udad dal. 1 tsp -Chana dal. 1 sprig -Curry leaves. Grind into a coarse paste the grated mango, coconut, green chilli, mustard seeds, turmeric powder, coriander leaves ,salt with very little water. Set it aside. Wednesday, May 4, 2011.

therecipehunter.blogspot.com

FOOD FASCINATION: Mallige Idli - Super soft and spongy

http://therecipehunter.blogspot.com/2011/04/mallige-idli-super-soft-and-spongy.html

Friday, April 22, 2011. Mallige Idli - Super soft and spongy. Mallige in kannada means the Jasmine flower.The name mallige idli is so apt for these idlis as they are as white and soft as the jasmine flower, yes it spongy too ( wonder what the jasmine thinks of the idlis about this aspect ;). Read on for the recipe. Dosa rice 2 cups. Udad dal 1 cup. Thick poha (beaten rice) 2 handful. Methi seeds ( fenugreek seeds) 1/4 tsp. 1 Soak rice, udad dal- methi seeds separately for atleast 5-6 hours. 3 Grease the ...

therecipehunter.blogspot.com

FOOD FASCINATION: 5/8/11 - 5/15/11

http://therecipehunter.blogspot.com/2011_05_08_archive.html

Tuesday, May 10, 2011. Paneer Zaikedar and Jackfruit Dessert- - - - 100th Post. Hi pals, It's my 100th post! Actually it's quite unbelievable to reach such a big number with my snail pace :P First of all I'd like to start off with thanking all my blogger friends for dropping by and leaving such encouraging lines and also, the awards shower from time to time. Secondly, this whole food blogging concept is so enlightening. Before I move further I'd like to thank Shobhaji of Food Mazaa. Meanwhile, grind to a...

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How The Banana Goes To Heaven

How The Banana Goes To Heaven. Thursday, January 22, 2015. When in doubt, gojju! We Kannadigas are ardent "gojju" experts. Of all the gojjus that regularly appear in the Rajaiah dining table, this sweet and sour one made with karela (bitter gourd in English, haggalkai in Kannada) is an all time favourite. Roasting the karela before making it into the gojju gives it a very subtle but very delicious smokiness. Did anyone ask - how healthy? Well, t he bitter gourd is bitter for a very good reason – it...

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