myplatemyworld.blogspot.com
My plate, my world: Wickedly Delicious Peach Green Tea Bread *plus a product review*
http://myplatemyworld.blogspot.com/2009/03/wickedly-delicious-peach-green-tea.html
My plate, my world. Wednesday, March 11, 2009. Wickedly Delicious Peach Green Tea Bread *plus a product review*. Have you tried this yogurt? If not, then you should! I discovered it about a week ago at a local store. Now, I'm sure I may be one of the last on the planet to find out about this stuff (living in Mayberry. But still, I felt that I must spread the word. So, what is so great about this yogurt? I won't go into anymore of the company specifics, you can go to their website. Is an easy, healthy rec...
myplatemyworld.blogspot.com
My plate, my world: Happy Earth Day!
http://myplatemyworld.blogspot.com/2009/04/happy-earth-day.html
My plate, my world. Wednesday, April 22, 2009. How will you celebrate this day? I'm getting ready to start making another market bag which could be yours! How could you get so lucky you ask? Well, just leave a comment answering the above question today through this Saturday the 25th at midnight EST. Be sure to leave a contact email so I can get with you if you are the winner. To see other market bags I have made, hop on over to my knitting blog. To check them out. Good Luck! April 23, 2009 at 9:55 AM.
myplatemyworld.blogspot.com
My plate, my world: 100th Post! April Royal Foodie Joust Entry
http://myplatemyworld.blogspot.com/2009/04/100th-post-april-royal-food-joust-entry.html
My plate, my world. Friday, April 3, 2009. April Royal Foodie Joust Entry. Cheese-Asparagus Pesto Pâté w/White Balsamic Lemongrass Reduction and Almond Whole Wheat Crackers. I am celebrating my 100th blog post with this delectable appetizer that will be my entry for the April Royal Foodie Joust. Hosted by Jenn the Leftover Queen. I was surprised to see that this would be my 100th post, it snuck up on me. Maybe this will be good luck for the competition! The three ingredients chosen by 5 Star Foodie.
myplatemyworld.blogspot.com
My plate, my world: December 2008
http://myplatemyworld.blogspot.com/2008_12_01_archive.html
My plate, my world. Tuesday, December 2, 2008. Time to check in! I can't believe how long it has been since I have posted! I think that things have finally settled down a bit and I can get back to my regular blog posts. First, I must say "Thank you! Her son and another wonderful friend of ours was there to "Give Thanks" as well. She and I both cooked up a storm (she is a fantastic cook! And we really had a quite the feast! Look for future posts on my contribution to the meal. ). One thing I wanted to get...
myplatemyworld.blogspot.com
My plate, my world: April 2009
http://myplatemyworld.blogspot.com/2009_04_01_archive.html
My plate, my world. Wednesday, April 22, 2009. How will you celebrate this day? I'm getting ready to start making another market bag which could be yours! How could you get so lucky you ask? Well, just leave a comment answering the above question today through this Saturday the 25th at midnight EST. Be sure to leave a contact email so I can get with you if you are the winner. To see other market bags I have made, hop on over to my knitting blog. To check them out. Good Luck! Friday, April 3, 2009. All wa...
myplatemyworld.blogspot.com
My plate, my world: August 2009
http://myplatemyworld.blogspot.com/2009_08_01_archive.html
My plate, my world. Monday, August 24, 2009. Dark Fudgy Brownies without the Guilt! Low fat, heart healthy, fudge brownies? Oh, yes it is. I found a yummy recipe at the Eating Well. Website. I've mentioned this great site in past blogs. I visited it recently to look for a new dessert to take to a friends cookout and found these gems. They are as dark and dense as they look. Extremely moist, fudgy. Texture and full of dark chocolatey. As well as not fearing the scales the next day. 1/4 cup granulated sugar.
myplatemyworld.blogspot.com
My plate, my world: Summer days driftin' away.........
http://myplatemyworld.blogspot.com/2009/08/summer-days-driftin-away.html
My plate, my world. Friday, August 21, 2009. Summer days driftin' away. What do you do with patty pans? As the summer wains, the basil becomes woody and the squash leaves melt into the soil, I'm getting ready to replant the lettuce and harvest the over abundance of swiss chard. Chard recipes, anyone? High school football begins next week and that means leaf raking will be just around the corner. Having enjoyed a lovely summer I am looking forward to my favorite season, fall. Again, details to come. The o...
myplatemyworld.blogspot.com
My plate, my world: November 2008
http://myplatemyworld.blogspot.com/2008_11_01_archive.html
My plate, my world. Wednesday, November 5, 2008. You find out how wonderfully giving and caring your friends are, and who they are. You become humbled and learn to ask for help. You see the miracle of science and the mystery of the human body unfold. You realize how precious life is and how quickly it could all be taken away. The good news, it was caught just in time, before stroke or heart attack occurred. And the journey begins. Subscribe to: Posts (Atom). Search here for past recipe posts. Who's Follo...
myplatemyworld.blogspot.com
My plate, my world: And the winner is......
http://myplatemyworld.blogspot.com/2009/03/and-winner-is.html
My plate, my world. Monday, March 2, 2009. And the winner is. Congratulations, you have won the Food and Wine Cookbook! I will be contacting you to get your email address. I used a very scientific method to choose the winner. The names of those who left comments were written on paper and I brought in a skilled team to pick one. First, there was Larry the Cat. So Toontz, in your comment you said you could use some help with food and wine parings, here you go! I look forward to reading about your success!
myplatemyworld.blogspot.com
My plate, my world: February 2009
http://myplatemyworld.blogspot.com/2009_02_01_archive.html
My plate, my world. Saturday, February 28, 2009. Blood Orange and Balsamic Glazed Shallot Tarte Fine w/ Lavender Orange Honey Drizzle. This delicious mouthful of a title is my entry for the March Royal Foodie Joust. Hosted by Jen, The Leftover Queen. This is a friendly monthly competition for fellow members of her forum. The past month's winner chooses the 3 ingredients for the following month's Joust. The February winner was Angela of Spinach Tiger. Blood Orange and Balsamic Glazed Shallot Tarte. Prehea...
