lisalovesleftovers.co.uk
Lisa Loves LeftoversThrifty with food, bargain hunter, and loving my leftovers!
http://lisalovesleftovers.co.uk/
Thrifty with food, bargain hunter, and loving my leftovers!
http://lisalovesleftovers.co.uk/
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Lisa Loves Leftovers | lisalovesleftovers.co.uk Reviews
https://lisalovesleftovers.co.uk
Thrifty with food, bargain hunter, and loving my leftovers!
lisalovesleftovers.co.uk
Lisa Loves Leftovers: Curry Night #09 Hairy Bikers Rajasthani Kesar Murg
http://www.lisalovesleftovers.co.uk/2016/10/curry-night-09-hairy-bikers-rajasthani.html
Monday, October 3, 2016. Curry Night #09 Hairy Bikers Rajasthani Kesar Murg. I love a good korma curry but sometimes I would like to have something a little different. I came across this saffron chicken curry in the Hairy Bikers Great Curries book and thought it looked similar. And although the saffron is quite expensive to start- dont let it put you off. You only need a little bit as it goes a long way. This is the recipe adapted from the Hairy Bikers Great Curries Cookbook. 6 boneless chicken thighs.
Lisa Loves Leftovers: Lemon Drizzle Cake Recipe
http://www.lisalovesleftovers.co.uk/2016/04/lemon-drizzle-cake-recipe.html
Monday, April 11, 2016. Lemon Drizzle Cake Recipe. 150 g self-raising flour. 125 g caster sugar. 75 g softened butter, plus extra for greasing. 1 tsp baking powder. 2 1/2 tbsp milk. 1 tbsp lemon curd. Grated zest of 1 lemon. 2 tbsp granulated sugar. 2 Butter 1kg loaf tin and line it with baking parchment. Pour the mixture into it. 3 Heat your oven to 180ºC. Bake cake for 40-45 minutes or until thoroughly cooked. Subscribe to: Post Comments (Atom). Recipe 26 Mary Berry Blueberry and Vanilla Muffins. Hairy...
Lisa Loves Leftovers: Tom Kerridges Chocolate Cakes with Orange Mascarpone Recipe
http://www.lisalovesleftovers.co.uk/2016/04/tom-kerridges-chocolate-cakes-with.html
Sunday, April 17, 2016. Tom Kerridges Chocolate Cakes with Orange Mascarpone Recipe. I am a sucker for a chocolate dessert.and what more could I ask for than a warm orange chocolate dessert. These cakes from Tom Kerridge's Best ever dishes. Zest of 1 orange. Zest of 1/2 orange. 6 cardamon pods, seeds removed and crushed. 1 Preheat the oven to 120c. 2 Put the chocolate and butter in a large bowl over a pan of barely simmering water. Melt together until smooth. Labels: best ever dishes. With a fresh punnet...
Lisa Loves Leftovers: WIAW Feeling Fruity
http://www.lisalovesleftovers.co.uk/2016/02/wiaw-feeling-fruity.html
Wednesday, February 17, 2016. I must say, having a fruit bowl at work is definitely proving successful and everything gets eaten. The only problem is I am often nibbling at fruit throughout the day as its so readily available. When my breakfast starts with fruit as well, it often means I am getting my five a day. My breakfast on Monday was the normal peanut butter on toast. My afternoon snack was a mix of fruit, more grapes and pear topped with passion fruit. What did you eat today? I am loving mustard a...
Lisa Loves Leftovers: WIAW Leftover Curry Night
http://www.lisalovesleftovers.co.uk/2016/10/wiaw-leftover-curry-night.html
Wednesday, October 5, 2016. WIAW Leftover Curry Night. This weekend I wanted to do a bit of cooking, so I made some cheese scones for homemade soup (obviously made from leftovers) as well as a delicious curry. It was a saffron chicken curry. And suited my korma loving tastebuds. I had a late morning snack of rockie road as it was the Bake Off Sweep stakes treat they made. When your picked person leaves, you had to make something. It is quite interesting to see what non-cooks bring in. I am loving mustard...
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19
WIAW- Bacon!!! - Pencils and Pancakes
http://pencilsandpancakes.com/2014/10/08/wiaw-bacon
October 8, 2014. I’m back with WIAW (Thanks to Jenn at Peas and Crayons for hosting! Because I feel like I wanna share some of my eats from the past week. Most importantlyguess who’s back? We got our bacon. I had no idea it was going to be so much. We barely fit it in two freezers. I’m not weirded out by eating something I raised for 6 months. I am freaking overjoyed that I am eating something I know exactly about and don’t have to buy meat from the grocery store. Soft boiled eggs, plantain fries and kal...
Coq Au Vin 3 Ways + WIAW | Sprint 2 the Table
http://www.sprint2thetable.com/2015/08/coq-au-vin-3-ways-wiaw
Sprint 2 the Table. Training & Nutrition. Coq Au Vin 3 Ways WIAW. August 12, 2015. Vegas claims not to like leftovers. Both of us used to compete basically constantly ate leftovers. At the prime of my meal prep. I was eating leftovers 7 meals a day, 7 days a week. I got used to it. Vegas got sick of it. She. Not to like leftovers. Until I put them in front of her…. The other night I made Ina Garten’s Coq Au Vin recipe. It was time consuming and fun. I actually love to spend hours in the kitchen. It’...
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Lisa Chen
Facebook: www.facebook.com/lisachenyiran. 2015 01 28 The Use of Colors in Design. 2015 01 26 Africa Wildlife Photography Exhibition WEALD by Lisa Chen. 2015 01 26 原野 陈依然非洲野生动物摄影展.
Lisa loves it
Montag, 1. April 2013. 1 Diese Kälte kann ich nicht mehr ertragen. 2 In unserem Bett ist es kuschelig weich. 3 Oft frage ich mich. Warum meine Arbeitskollegen manchmal so merkwürdig sind. Mir Tage wie Wochen oder Wochen wie Tage vor. 5 Ab und zu. Wünschte ich, wir hätten unendlich viel Geld , aber nicht ständig. 6 Die letzten freien Tage genießen und. Gesund werden habe ich für die kommende Woche geplant. Ich glaube das brauche ich heute Abend :D. Diesen Post per E-Mail versenden. 6 Mein Hund, mein Verlo...
Lisa loves John
Snippets of our life. Monday, April 2, 2018. John and I (and Jack! Are so excited to share the arrival of our sweet new addition: Emma Louise Pray! Emma was born on Wednesday, March 7th at 5:10PM weighing 7lb 14oz and measuring in at 21inches long. We are over the moon excited about our little girl and so thankful for a smooth delivery and healthy baby (with only two minutes of pushing - thank you, Jesus! God is so good, and we are incredibly thankful to be her parents. Wednesday, March 7, 2018. Valerie,...
Wedding Photo Gallery
Thank you for sharing our special day with us! Here are our snapshots from the big day! Select an image to view a larger version. If you are on a computer, use the left and right arrow keys on your keyboard to navigate backward and forward. If you are on a tablet or phone, use your finger to swipe left and right to navigate backward and forward.
Lisa Loves Leftovers
Tuesday, October 25, 2016. Making the most of Halloween Food. I'm not talking about things that look scary, gruesome or gory. I'm thinking of ways you can liven up the dinner table around Halloween. The 1st November marks the Day of the Dead, a Mexican holiday celebrated with parties, friends and foods so I thought I would look at ways to create some Mexican flavoured dishes with the help of Santa Maria. 3 Warm up the wrap then fill with the pumpkin, chicken, salsa, lettuce and cheese. 4 Place a tortilla...
lisaloveslewis.livejournal.com
Welcome to my World full of Lew and Lew and of course more Lew.
Welcome to my World full of Lew and Lew and of course more Lew. Below are the 10 most recent journal entries recorded in the " lisaloveslewis. September 20th, 2009. Suddenly I'm getting older. Then to cap it all my little baby started school (well nursery but it's at the school I'm hoping he will go to and in a uniform, and well it seems like school, there is even homework! So anyway ignore my moaning, I just need a good slapping and be told to pull myself together! August 10th, 2009. July 27th, 2009.
Lisa Loves Life
Sunday, March 6, 2016. Potato Leek soup with smoked salmon. Today, finally the promised soup recipe! Leek and Potato soup with smoked salmon and a hint of orange. 1 onion finely sliced. 750 grams of creamy potato, cut into chunks. 2 small leeks, courtly cut. 1 cube of chicken stock. 75 gr of smoked salmon, cut into strips. The juice of 1 orange. Sweat the onion till soft in a large pan for soup. Add the leeks and potato and cook on a low heat for 5 minutes, stirring regularly. Links to this post. Morbidi...
LisaLovesLife (Lisa) - DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')" class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". Join DeviantArt for FREE. Forgot Password or Username? Deviant for 7 Years. This deviant's full pageview. Last Visit: 1 week ago. This is the place where you can personalize your profile! LoL, Aion,...
lisalove slimming | Botanical slimming, health, lose weight, break news
September 3, 2013 · 3:21 am. Use the Banana to control your diet and slim down. Tomato plant weight loss know as a great situation of weight loss people love to use it. If you want to do it, the refrigerator inside the refrigerator for a while, almost effortlessly a savory sweet banana diet recipes to get it. Tomato plant weight loss. Forget what you want to do and what you need to share. If you mouth it slander, but remember to drink plenty of water after eating the clear stomach. You can use it but you...
Lisa Loves Logan
Friday, September 28, 2012. Sweetly Divine (Pastries and Sandwiches) Review - Logan, Utah. It's official. I am no longer a Cache Valley-ite. Last week the movers hauled away our belongings and the sale of our house closed. There are so many things I'll miss about Cache Valley. One place I'll miss desperately is Sweetly Divine, a world-class pastry shop in Logan that also serves homemade soups, salads, and sandwiches. You might be thinking, "World class? 1309 North Main, Suite 90, Logan, UT. Breakfast ite...
