lohky-southkorea.blogspot.com

South Korea 韩流

23 Sep - Day 1: Departing from Singapore. The flight departed at 10.35 pm. Prior hopping into the plane, checked the website for more info on entertainment and meals available. well, no luck with Asiana. The Korean meal which I did not know what it was till the meal was over. as I moved the recepticles around. There! A tiny piece of card that explained what it is and how it should be mixed (before eating). Well, well, well. next time must check everything on the set before makan! Asiana for future trips?

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South Korea 韩流 | lohky-southkorea.blogspot.com Reviews

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23 Sep - Day 1: Departing from Singapore. The flight departed at 10.35 pm. Prior hopping into the plane, checked the website for more info on entertainment and meals available. well, no luck with Asiana. The Korean meal which I did not know what it was till the meal was over. as I moved the recepticles around. There! A tiny piece of card that explained what it is and how it should be mixed (before eating). Well, well, well. next time must check everything on the set before makan! Asiana for future trips?

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1 south korea 韩流

2 took the

3 bibimbap

4 4 comments

5 painful

6 oh my god

7 think twice

8 so merticulous

9 it's early

10 haiz

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South Korea 韩流 | lohky-southkorea.blogspot.com Reviews

https://lohky-southkorea.blogspot.com

23 Sep - Day 1: Departing from Singapore. The flight departed at 10.35 pm. Prior hopping into the plane, checked the website for more info on entertainment and meals available. well, no luck with Asiana. The Korean meal which I did not know what it was till the meal was over. as I moved the recepticles around. There! A tiny piece of card that explained what it is and how it should be mixed (before eating). Well, well, well. next time must check everything on the set before makan! Asiana for future trips?

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lohky-southkorea.blogspot.com

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South Korea 韩流: 25 Sep - Day 3: Yongduam Dragon Rock 龙头岩，济州

http://lohky-southkorea.blogspot.com/2008/09/24-sep-day-3-yongduam-dragon-rock.html

25 Sep - Day 3: Yongduam Dragon Rock 龙头岩，济州. We drove to the eastern part of the island. there, one of the unusual lava formations that looked like a roaring dragon rising from the sea into the sky - Yongduam Dragon Rock. What else to see? We also saw the horse, that I think was what we were told: a cross-breed, whose built is much smaller than the normal horse. Subscribe to: Post Comments (Atom). The famous 石头公公 in Jeju Island. Isn't that similar to the ones in Hawaii! 原来。。。 Seokguram Grotto and Bulguks...

2

South Korea 韩流: 26 Sep - Day 4: Breakfast

http://lohky-southkorea.blogspot.com/2008/10/25-sep-day-4-breakfast.html

26 Sep - Day 4: Breakfast. This morning's breakfast is the standard international type, but of a smaller variety. Fruit juice. Smoked duck. Smoked salmon. Ah! This morning, we were told the bus journey would be about 4 hours, excluding lunch time, to our destination - Mt Sorak. Was 'casted' the sleeping spell. dooze off while reading on the bus. 10 am: It's almost exactly 2 hours. Reached 'break stop'. It's windy. Wah! BBQ cuttlefish on red hot stones! How could I give it a miss? Buy, buy, buy :D. 2&#122...

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South Korea 韩流: 25 Sep - Day 3: Arriving at Daegu 大邱

http://lohky-southkorea.blogspot.com/2008/09/24-sep-day-3-arriving-at-daegu.html

25 Sep - Day 3: Arriving at Daegu 大邱. Daegu from mid-air. Daegu, a city in the southern part of mainland, looked industrial. Finally, we touched down in this domestic airport that has only one conveyor belt for luggages! Well, another airport (the International one! That had only one conveyor belt for arriving luggages was Paro airport! OK, that was 3 years ago). Along the way, there were lots of farm-lands! Basically, green dominated the entire landscape. Subscribe to: Post Comments (Atom). 5。对浦...

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South Korea 韩流: 25 Sep - Day 3: Bulguksa Temple 佛国寺，庆州

http://lohky-southkorea.blogspot.com/2008/09/24-sep-day-3-bulguksa-temple.html

25 Sep - Day 3: Bulguksa Temple 佛国寺，庆州. We drove in to Kyongju, an ancient city that's known to be "Museum without Walls". Well, Annie did not mention or elaborate on this. except highlighting to us the key things to see in the temple - in particular the national treasures! Accordingly to the official. Gyeongju (ie. Kyongju). The Bulguksa Temple, built from AD751 till AD774, is about 1500 years old. A beautiful place. with the touch of zen. it's the architecture! It houses a few temples within the site.

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South Korea 韩流: 24 Sep - Day 2: Dinner

http://lohky-southkorea.blogspot.com/2008/09/23-sep-day-2-dinner.html

24 Sep - Day 2: Dinner. The dinner was hotpot! A variety of vegetables thrown in and boil, boil, boil. Ah! It marked the start of the "hotpot" days! Indeed, it's one of the easiest ways to cook. just add the broth and throw everything in! That's a Korean dish! Apart from the "permanent resident" on the table (kimchi-s.) There's the fish again (hm.ok, this is the sardine fish! We normally see part of the 'body' in the canned version only). Something looked familiar! Subscribe to: Post Comments (Atom).

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foodisdelish.wordpress.com

France meets Vietnam – Charlotte Cake inspired Bánh da lợn (Vietnamese “Pig Skin Cake”) with Cream-like Sesame Filling |

https://foodisdelish.wordpress.com/2011/06/05/france-meets-vietnam-charlotte-cake-inspired-banh-da-lợn-vietnamese-pig-skin-cake-with-cream-like-sesame-filling

France meets Vietnam – Charlotte Cake inspired Bánh da lợn (Vietnamese “Pig Skin Cake”) with Cream-like Sesame Filling. June 5, 2011. Tags: banh da lon. So here it comes… …Give it up for the ultimate Charlotte Cake inspired Bánh da lợn with a rich and cream-like white sesame filling! Normally, this Vietnamese cake is made by steaming differently flavored and colored batter layers consisting of coconut milk, tapioca and rice flour. But it was yummy, REALLY yummy . By the way, in my case I ended up making ...

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23 Sep - Day 1: Departing from Singapore. The flight departed at 10.35 pm. Prior hopping into the plane, checked the website for more info on entertainment and meals available. well, no luck with Asiana. The Korean meal which I did not know what it was till the meal was over. as I moved the recepticles around. There! A tiny piece of card that explained what it is and how it should be mixed (before eating). Well, well, well. next time must check everything on the set before makan! Asiana for future trips?

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