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Maharashtrian Non-Veg Recipes - Read traditional way of preparing Marathi Recipes. | maharashtrianrecipe.com Reviews
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Maharashtrian NonVeg Recipes - Read traditional way of preparing Marathi Recipes.
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Maharashtrian Egg Recipes
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Egg Rice Recipe How to Make Egg Rice Indian Style Anda Rice. June 30, 2016. Egg Rice: This Egg Rice is not Chinese Egg Fried Rice but an Indian version of it. Made with Indian spices, rice and boiled egg, this Anda R. Egg Curry Recipe How to Make Egg Curry Anda Curry. June 21, 2016. Egg Curry Recipe How to Make Egg Curry Anda Curry Eggs are widely used in Indian cuisine as they are not only delicious but also ver. Egg Rice Recipe How to Make Egg Rice Indian Style Anda Rice. June 30, 2016. June 21, 2016.
Kolhapuri Tambda Rassa Recipe | कोल्हापुरी तांबडा रस्सा - Maharashtrian Non-Veg Recipes
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Kolhapuri Tambda Rassa Recipe क ल ह प र त बड रस स. July 14, 2015. 1 Kg of Mutton. 1 Tbsp Red Chilly Powder. 4 Medium Size Onion. 1/4 Tbsp Turmeric Powder. 2 Tbsp Sesame Seeds. 2 Tbsp Fresh Coconut. 2 Tbsp dry Coconut. 1 Tbsp Coriander Powder. 1 Tbsp Cumin Powder. 1 Tbsp Poppy Seeds. 2 Tbsp Sesame Seeds. 2 Tbsp Kolhapuri Masala. How To Make K. Wash mutton pieces,mix them with. Turmeric powder,salt and ginger-garlic paste in a bowl. Marinate Mutton and keep it aside for an hour. Heat oil in a Pan. Traditio...
Kombadi Vade | Malvani Chicken - Maharashtrian Non-Veg Recipes
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Kombadi Vade Malvani Chicken. July 14, 2015. Preparation Time: 6 hours. Cook Time: 20 Minutes. Total Time: 6 hours 20 Minutes. 1) 1/2 cup urad dal. 2) 1 Cup Rice flour. 3) 1/4 cup gram flour. 4) 1 tsp coriander seeds. 5) 1/2 tbsp methi seeds. 6) 1/2 tsp turmeric powder. 7) 1/2 tsp cumin seeds powder. 8) Oil to deep fry. 10) Salt to taste. Wash and soak urad dal for atleast 6 minutes or overnight. Drain water and grind to make fine paste. Mix coriander seeds and methi seeds and grind to a fine powder.
Kolhapuri Pandhra Rassa Recipe - Maharashtrian Non-Veg Recipes
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Kolhapuri Pandhra Rassa Recipe. July 14, 2015. Kolhapuri Pandhra Rassa Recipe. Preparation Time: 40 Minutes. Cook Time: 30 Minutes. Total Time: 1 hour 10 Minutes. 1) 5 cups Mutton stock. 2) 1 tbsp sesame seeds. 3) 2 tbsp poppy seeds. 5) 3/4 cup grated coconut. 6) 1 stick Cinnamon. 7) 4-5 Green Cardamoms. 8) 2-3 Black Cardamoms. 10) 2 bay leaves. 11) Oil 4-5 tbsp. 12) 1 tbsp Ginger Garlic paste. 13) A pinch of Nutmeg powder. 14) 1 tsp White Paper powder. 15) Chopped Coriander Leaves. 16) Salt to taste.
Maharashtrian Mutton Recipes
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Kolhapuri Pandhra Rassa Recipe. July 14, 2015. Kolhapuri Pandhra Rassa Recipe Preparation Time: 40 Minutes Cook Time: 30 Minutes Total Time: 1 hour 10 Minutes Serves for 4 Ingredients: 1) 5. स क मटण (स गम श वर पद धत न ) Suka Mutton Mutton Dry Fry Recipe. July 14, 2015. स क मटण (स गम श वर पद धत न ) Suka Mutton Mutton Dry Fry Recipe स ह त य : १ क ल मटण, ५-६ म ठ क द , २ ट म ट , ३ ट स प न म रच प वडर, १ १/२ ट स . Kolhapuri Tambda Rassa Recipe क ल ह प र त बड रस स. July 14, 2015. June 30, 2016. June 21, 2016.
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Akshaya Tritiya Special Dishes
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Rava Kheer Sooji Kheer Recipe How to Make Suji Kheer Maharashtrian Recipes. August 23, 2016. Rava Kheer Sooji Kheer Recipe Rava Kheer or Suji Kheer is a Semolina – Milk pudding made during festivals. This quick and tasty . Mango Kheer Mango Kheer Recipe. June 9, 2016. Mango Kheer Now that the mangoes have turned yellow and sweet, let’s make mango kheer from them. It is a delicious dessert made with th. May 30, 2016. Basundi Recipe Mango Basundi. April 6, 2016. Vermicelli Kheer Seviyan Kheer. April 6, 2016.
Makar Sankranti Archives - Maharashtrian Recipes
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Shrikhand Recipe How to make Elaichi Shrikhand Recipe. April 6, 2016. Shrikhand Recipe How to make Elaichi Shrikhand Recipe Elaichi shrikhand is popular in regions of Maharashtra. This recipe doesn. Khaparpoli recipe How to make Khaparpoli Maharashtrian Recipes. January 15, 2016. Khaparpoli in Marathi: Preparation Time: 36 hours Cooking Time: 20 Minutes Serves for 2 Ingredients: 1) 2 cup rice 2) 2 tbsp Urad dal. Til Kajuchya Satorya How to make Satorya? January 14, 2016. January 13, 2016. January 12, 2016.
Navratri Archives - Maharashtrian Recipes
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Peda Recipe Pedha How to Make Pedha – Maharashtrian Recipes. August 17, 2016. Peda Recipe Pedha Preparation Time: 10 Minutes Cooking Time: 5 Minutes Total Time: 15 Minutes Ingredients: 1) 1 Cup Crum. Kunda Sweet Belgaum Kunda Recipe How to Make Kunda. July 28, 2016. Kunda Kunda or Belgavi ( Belgao) Kunda is one of the signature sweet dish of Belgaum ( Belgao ) city in Northern Karnataka. This delicious Kunda gets . Peanut Ladoo Shengdana Ladoo Recipe How to Make Peanut Laddu. July 13, 2016. July 11, 2016.
Vegetables Archives - Maharashtrian Recipes
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Moong Vadyachi Bhaji -Vidarbha Special Recipes. July 25, 2016. Moong vadyachi bhaji: Moong vadyanchi Bhaji Preparation Time: 15 Minutes Cooking Time: 30 Minutes Total Time: 45 Minutes Serves for 3. I. Potato Bhaji Batata Bhaji. July 6, 2016. Potato Bhaji Upavasachi Batata Bhaji Batata Bhaji or Potato Bhaji is an easy to make Maharashtrian dish mostly made during fasting da. Pav Bhaji Recipe How to Make Pav Bhaji Recipe of Pao Bhaji. June 15, 2016. Karlyachi Bhaji How to make Karela Sabji Karela Recipe.
Maharashtrian Fasting (Upvas) Recipes
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Ekadasi Farali Recipes Upwas Recipes Ekadashi Fasting Recipes. July 14, 2016. Traditional Ashadhi Ekadashi Ashadhi Ekadashi is one of the most significant festivals in the Hindu culture and is celebrated on a grand. Peanut Ladoo Shengdana Ladoo Recipe How to Make Peanut Laddu. July 13, 2016. Peanut Ladoo Shengdana Ladoo As the name suggests, Peanut Ladoo is made with Peanut/ Shengdana as the main ingredient followed by jag. Bhagar Vrat Ke Chawal Varicha Bhat Recipe. July 11, 2016. July 9, 2016. Dudhi Khe...
Ganesh Chaturthi Archives - Maharashtrian Recipes
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Patoli How to Make Patoli Patolya Recipe Maharashtrian Recipes. August 27, 2016. Patoli How to Make Patoli Patolya Recipe Maharashtrian Recipes Patoli/Patole also known as Patolya in Marathi is a steamed delicac. Panchamrut How to Make Panchamrit Panchamrutham Recipe Maharashtrian Recipes. August 23, 2016. Panchamrut Recipe Pnachamrut Panchamrut or Panchamrit, also known as Charnamrit is a holy mixture of five ingredients namely milk, yog. August 23, 2016. August 23, 2016. August 17, 2016. August 17, 2016.
Maharashtrian Festival Recipes
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Patoli How to Make Patoli Patolya Recipe Maharashtrian Recipes. August 27, 2016. Patoli How to Make Patoli Patolya Recipe Maharashtrian Recipes Patoli/Patole also known as Patolya in Marathi is a steamed delicac. Krishna Janmashtami Special Recipes Gokulashtami – Maharashtrian Recipes. August 23, 2016. Krishna Janmashtami Special Recipes Gokulashtami Menu The janmashtami is a day that is very special for hindusiam, they consider Krish. Amboli Recipe How to Make Amboli Maharashtrian Recipes. Panjiri Panji...
Rice Archives - Maharashtrian Recipes
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Narali Bhat How to Make Narali Bhat Indian Coconut Rice Recipe. August 11, 2016. Coconut Rice Narali Bhat This Narali Bhat recipe is a simple recipe made with coconut, jaggery and rice, garnished with cashew nuts, raisins, s. June 30, 2016. Rice Recipes What all can you make from rice? What are the most liked and lovable rice recipes? In Marathi we call it as ‘bhaat. Peas Pulao Vatana Bhat. June 7, 2016. June 4, 2016. Mango Recipes What’s the most delicious thing you crave for in summers? May 26, 2016.
Maharashtrian Sweet Dishes Recipes
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Patoli How to Make Patoli Patolya Recipe Maharashtrian Recipes. August 27, 2016. Patoli How to Make Patoli Patolya Recipe Maharashtrian Recipes Patoli/Patole also known as Patolya in Marathi is a steamed delicac. Panchamrut How to Make Panchamrit Panchamrutham Recipe Maharashtrian Recipes. August 23, 2016. Panchamrut Recipe Pnachamrut Panchamrut or Panchamrit, also known as Charnamrit is a holy mixture of five ingredients namely milk, yog. August 23, 2016. August 18, 2016. August 17, 2016. August 17, 2016.
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maharashtrian-recipes-online.com
Maharashtrian Recipes Online | Maharashtrian Recipes with step-wise pictures..
Bharli Vangi (Stuffed Brinjals) – Maharashtrian Recipe. Kande Pohe – Maharashtrian breakfast recipe. Dinkache Ladoo / Edible gum ladoo. Naralachi Vadi (Coconut Barfi). Puran Poli ani Katachi Amti (Whole Naivedyam Platter with Batatyachi bhaji, Kanda bhaji and Vatli dal) – Maharashtrian Recipe. March 29, 2014. Pani Puri, how to make pani puri at home. March 28, 2014. Ravyache Thalipeeth / Rava or Sooji Thalipeeth. March 28, 2014. How to make Idli. March 28, 2014. Makyacha Upma / Corn Upma. March 27, 2014.
MahaBlog | Expressions about things happening in Maharashtra .
Expressions about things happening in Maharashtra . English and Hindi Electronic media : A Hydra-headed Evil. Friday, 5, February , 2010. In present time, hydra-headed evils refer to the different aspects that can occur from a problem that’s difficult. In Greek Mythology a Hydra-headed evil is a seven-headed monster that Hercules kills in Lake Lerna. When he tried to cut off one of its head another immediately grew back in its place. Meanwhile Shiv Sena upped the ante(why are they not a bit more clever?
maharashtriancurrydestination.blogspot.com
West Indian Food - Pure Maharashtrian Dishes
West Indian Food - Pure Maharashtrian Dishes. Maharashtrian Curry Spot Coming soon this site is under construction. Tuesday, September 29, 2009. When will I actually finish this even I don't know. I am going to translate the spices into Hindi, Marathi and English in a chart and with photos too. Waiting for the day when I will do it. I hope its soon like by October I hope. Wednesday, September 10, 2008. Widely used spices and Marathi names translated. English name- Marathi Name. 5 Black pepper- Kali Meeri.
Maharashtrian Food - Home
Welcome to Maharashtrian Food! We offer home made authentic Maharashtrian food for parties, events and birthdays.
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Maharashtrian Recipe
All the recipes i have posted have been collected from various media. Friday, December 25, 2009. Meethe Chawal aka Sweet Rice. 3 lb chicken or 2 whole chicken breasts. 1/4 lb raw cashew nuts. 20 small Chinese mushrooms (or 1 medium-size can mushrooms). 4 stalks celery, julienned. 1/2 cup bamboo shoot tips, thin slices or 15 oz-can. 1 can water chestnuts, thin slices. 1 onion, thinly sliced. 2 cups chicken stock. 1 tbsp corn starch. 1 tsp thin Soya sauce. 1 tbsp oyster sauce. 1 tbsp corn starch. Add veget...
Maharashtrian Non-Veg Recipes - Read traditional way of preparing Marathi Recipes.
Stuffed Pomfret Fry Preparation Time: 1 hour Cook Time: 20 Minutes Total Time: 1hr 20 Minutes Ingredients: 1) 2 fresh pomfret 2) 12 Garlic cloves 3) 1. February 3, 2017. Egg Rice Recipe How to Make Egg Rice Indian Style Anda Rice. June 30, 2016. Egg Curry Recipe How to Make Egg Curry Anda Curry. June 21, 2016. February 3, 2017. Stuffed Pomfret Fry Preparation Time: 1 hour Cook Time: 20 Minutes Total Time: 1hr 20 Minutes Ingredients: 1) 2 fresh pomfret 2) 12 Garlic cloves 3) 1. June 30, 2016. June 21, 2016.
Maharashtrian Recipes - Read traditional way of preparing Marathi Recipes.
Tired of eating the same old fried snacks? Get yourself a break from the regular kachoris try these flavorful, deep fried delicacy stuffed with. February 16, 2018. Kelyachi Bhaji Raw Banana Sabji. February 6, 2018. Fansachi Rassa Bhaji Jackfruit Curry. January 29, 2018. January 16, 2018. Besan Poli – Maharashtrian Sweet Flatbread. Besan is the Marathi name for Gram Flour and Poli is the Marathi name for flat bread. Do not confuse this with besan chilla or omellete as this. October 12, 2017. June 30, 2017.
Maharashtrian Recipes - Marathi Recipes
August 14, 2012. Kanda pohe is the Maharashtrian traditional breakfast, which is enjoyed in every morning with the hot cup of tea. In Marathi language kanda means onion and pohe means beaten rice. This is quick and delicious snack can be enjoyed anytime. Pohe can be prepared by using brinjal, green peas and potatoes. But I like my pohe prepared with lots of potato and groundnuts, but it’s totally optional. Some people also like to add coconut. So enjoy this recipe in your way. August 14, 2012. Bhel is th...
Maharashtrian Restaurants - Authentic Maharashtrian Restaurants
Bhagwati Misal – Panchavati, Nashik. All the Reasons to have Misal Pav this rainy season! Treat yourself with the authentic ‘Black Masala Misal’ here at Bhagwat. August 15, 2015. Relax Khandesh Khana Khazana, Nashik. August 10, 2015. Hotel Pahunchar, Nashik. August 5, 2015. September 6, 2014. Janata Hotel Misal Pav – PimpriGaon. Hotel Janata PimpriGaon Contact No : 9822511155. September 4, 2014. Anna Bedekar Misal Pune. September 4, 2014. Bhagwati Misal – Panchavati, Nashik. August 15, 2015. July 31, 2015.
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My Weblog | Just another WordPress.com weblog
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