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Maharashtrian Recipes - Marathi Recipes

Maharashtrian Recipes - Maharashtrian Cuisine, hot and spicy Maharashtrian recipes, Mumbai street food.

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Maharashtrian Recipes - Marathi Recipes | maharashtrianrecipes.org Reviews

https://maharashtrianrecipes.org

Maharashtrian Recipes - Maharashtrian Cuisine, hot and spicy Maharashtrian recipes, Mumbai street food.

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1

Pav Bhaji

http://www.maharashtrianrecipes.org/maharashtrian-street-food/pav-bhaji.html

June 30, 2012. Pav bhaji can be served with some extra bhaji and lemon wedges. Mumbai pav bhaji masala powder. Red chili powder (optional). Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Hot and spicy cuisine from Indian state of Maharashtra. Elaichi Shrikhand and Puri. Proudly powered by WordPress.

2

Maharashtrian Snacks

http://www.maharashtrianrecipes.org/maharashtrian-snacks

Category Archives: Maharashtrian Snacks. August 14, 2012. Kanda pohe is the Maharashtrian traditional breakfast, which is enjoyed in every morning with the hot cup of tea. Chop the onion, tomato, ginger and green chilies. Wash the beaten rice and soak them into water for 5 minutes. Then drain completely water from beaten rice. Place a pan on medium flame and add oil into it. When oil heats up, add mustard seeds and cumin seeds. Let the seeds splutter for some time. Then add curry leaves and asafoetida.

3

Butter

http://www.maharashtrianrecipes.org/tag/butter

July 24, 2012. Shankarpale are served with hot cup of tea. Milk or water (more or less). Molasses (sugar can be used). June 30, 2012. Pav bhaji can be served with some extra bhaji and lemon wedges. Mumbai pav bhaji masala powder. Red chili powder (optional). Hot and spicy cuisine from Indian state of Maharashtra. Elaichi Shrikhand and Puri. Proudly powered by WordPress.

4

All-purpose Flour

http://www.maharashtrianrecipes.org/tag/all-purpose-flour

Tag Archives: All-purpose flour. July 24, 2012. Shankarpale are served with hot cup of tea. Milk or water (more or less). Molasses (sugar can be used). Hot and spicy cuisine from Indian state of Maharashtra. Elaichi Shrikhand and Puri. Proudly powered by WordPress.

5

Sevai Kheer

http://www.maharashtrianrecipes.org/desserts/sevai-kheer.html

August 2, 2012. Puregallery exclude=”” order=”asc” orderby=”title”]. A quick and tasty dessert, Sevai kheer is a common dessert across Maharashtrian homes served along with pooris. Sevai kheer is the famous Maharashtrian pudding during the worshipping festival of Lord Ganesha known as Ganesh chaturthi. Sevai kheer is served with hot pooris. Elaichi Shrikhand and Puri. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Elaichi Shrikhand and Puri.

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August 14, 2012. Kanda pohe is the Maharashtrian traditional breakfast, which is enjoyed in every morning with the hot cup of tea. In Marathi language kanda means onion and pohe means beaten rice. This is quick and delicious snack can be enjoyed anytime. Pohe can be prepared by using brinjal, green peas and potatoes. But I like my pohe prepared with lots of potato and groundnuts, but it’s totally optional. Some people also like to add coconut. So enjoy this recipe in your way. August 14, 2012. Bhel is th...

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