liquidchef.wordpress.com
Fig & Dark Rum Daiquiri | Modernist Drinks & Cocktails
https://liquidchef.wordpress.com/2014/02/03/fig-dark-rum-daiquiri
Modernist Drinks and Cocktails. Fig and Lemon Martini. Modernist Rose Cocktail →. Fig and Dark Rum Daiquiri. February 3, 2014. A darkly sweet twist on the classic daiquiri, this cocktail is deliciously complex. Despite the intensity of the lime, the fig liqueur and dark rum come through strongly and contribute to a delicious balance. 25ml Creme de Figue. 1/2 lime, in 2 pieces. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to email (Opens in new window).
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Modernist Drinks & Cocktails | Cocktail Alchemy… | Page 2
https://liquidchef.wordpress.com/page/2
Modernist Drinks and Cocktails. Newer posts →. March 16, 2013. Thought it was about time I did something about the equipment you need for some of the more common molecular techniques. Some of the essentials are shown in the picture above, so it’s not a bad place to start. There’s a muddler, measure and a few pourers I bought in the same order that are just regular bar equipment, but the more interesting stuff is as follows:. 8211; Xanthan; this is a thickener that allows you to make anything from a very ...
liquidchef.wordpress.com
Breakfast Martini | Modernist Drinks & Cocktails
https://liquidchef.wordpress.com/2013/03/20/breakfast-martini
Modernist Drinks and Cocktails. A Beginners’ Guide to Spherification. March 20, 2013. Simple and supremely refreshing, this has a hit of alcohol, plenty of vitamin C and just enough sweetness from the marmalade. It’s the perfect morning after pick-me-up, and the marmalade qualifies it as technically ‘breakfast’! Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Reddit (Opens in new window). Click to share on Pinterest (Opens in new window). Create...
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A Beginners’ Guide to Spherification | Modernist Drinks & Cocktails
https://liquidchef.wordpress.com/2013/03/20/a-beginners-guide-to-spherification
Modernist Drinks and Cocktails. St Patrick’s Day. Breakfast Martini →. A Beginners’ Guide to Spherification. March 20, 2013. You’ll know the basic idea of spherification; creating liquid ingredients surrounded by a thin membrane of gel. There are a few simple ways to achieve this, including cold oil spherification (which is covered nicely by Jamie Boudreau making caviar for an Aviation here. You can see my kitchen set-up here. From left to right are ingredients ready to be spherified, calcium bath an...
liquidchef.wordpress.com
Fig and Lemon Martini | Modernist Drinks & Cocktails
https://liquidchef.wordpress.com/2014/01/18/fig-and-lemon-martini
Modernist Drinks and Cocktails. Fig and Dark Rum Daiquiri →. Fig and Lemon Martini. January 18, 2014. 25ml Creme de Figue. Small dash lemon juice. Add all the ingredients to the shaker (squeezing the lemon gently) and shake moderately for 15 seconds. I used a pressure-infused lemon zest syrup instead of regular sugar syrup, which helps but isn’t essential. Serve in a martini glass or coupe. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Leave a Reply Cancel reply.
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February | 2014 | Modernist Drinks & Cocktails
https://liquidchef.wordpress.com/2014/02
Modernist Drinks and Cocktails. Monthly Archives: February 2014. February 3, 2014. A simple (but complicated) cocktail made with a pressurised infusion of rose petals in gin and violet liqueur, shaken with fresh lemon. Add 150ml Whitley Neill gin and 50ml Maison Fondee Creme Violette, preferably both very cold, to an Isi … Continue reading →. Fig and Dark Rum Daiquiri. February 3, 2014. Fig and Dark Rum Daiquiri. Fig and Lemon Martini. A Beginners’ Guide to Spherification. Follow Blog via Email.
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St Patrick’s Day.. | Modernist Drinks & Cocktails
https://liquidchef.wordpress.com/2013/03/18/st-patricks-day
Modernist Drinks and Cocktails. A Beginners’ Guide to Spherification →. St Patrick’s Day. March 18, 2013. A slightly late St Patrick’s Day post. I was busy…. 😉. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Reddit (Opens in new window). Click to share on Pinterest (Opens in new window). Click to email (Opens in new window). Click to print (Opens in new window). This entry was posted in Uncategorized. Leave a Reply Cancel reply. Sorry, your bl...
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June | 2013 | Modernist Drinks & Cocktails
https://liquidchef.wordpress.com/2013/06
Modernist Drinks and Cocktails. Monthly Archives: June 2013. June 18, 2013. An invaluable resource for anyone with an interest in hydrocolloids and similar ingredients is ‘Texture’. Texture is a cookbook and information resource edited by Martin Lersch and available here. The recipes given in the book are sourced collectively from a … Continue reading →. Fig and Dark Rum Daiquiri. Fig and Lemon Martini. A Beginners’ Guide to Spherification. Follow Blog via Email. Join 179 other followers.
liquidchef.wordpress.com
Texture | Modernist Drinks & Cocktails
https://liquidchef.wordpress.com/2013/06/18/texture
Modernist Drinks and Cocktails. Fig and Lemon Martini →. June 18, 2013. An invaluable resource for anyone with an interest in hydrocolloids and similar ingredients is ‘Texture’. Texture is a cookbook and information resource edited by Martin Lersch and available here. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Reddit (Opens in new window). Click to share on Pinterest (Opens in new window). Click to email (Opens in new window). Post was not ...
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