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My Life in Cholula

A blog on life, death and food in Cholula, Mexico.

http://mylifeincholula.blogspot.com/

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My Life in Cholula | mylifeincholula.blogspot.com Reviews
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A blog on life, death and food in Cholula, Mexico.
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1 tamales
2 note tamales
3 for the masa
4 1 tsp tesquesquite
5 1 tsp anise
6 1/2 kg shortening
7 3/4 kg tomatillo
8 1 garlic clove
9 1/2 kg tomato
10 1 bunch epazote
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tamales,note tamales,for the masa,1 tsp tesquesquite,1 tsp anise,1/2 kg shortening,3/4 kg tomatillo,1 garlic clove,1/2 kg tomato,1 bunch epazote,salt to taste,sugar to taste,red food coloring,recipe,two vaporeras,posted by,lauren,no comments,mueganos,live
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My Life in Cholula | mylifeincholula.blogspot.com Reviews

https://mylifeincholula.blogspot.com

A blog on life, death and food in Cholula, Mexico.

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mylifeincholula.blogspot.com mylifeincholula.blogspot.com
1

My Life in Cholula: September 2009

http://mylifeincholula.blogspot.com/2009_09_01_archive.html

My Life in Cholula. A blog on life, death and food in Cholula, Mexico. Sunday, September 27, 2009. A novenario and fruits of the mercado. It’s official,. I moved into my apartment on Tuesday. As with any new apartment, there are quirks and problems to be resolved. For example, my boiler went out the first night, which resulted in me trying out the Baños la Luz. S, medio kilo, cuarto kilo. For a soup or the corncobs fullest of huitlacoche. Of tomatoes meant about five, whereas a medio kilo. Every day....

2

My Life in Cholula: November 2009

http://mylifeincholula.blogspot.com/2009_11_01_archive.html

My Life in Cholula. A blog on life, death and food in Cholula, Mexico. Monday, November 23, 2009. Steaming meat packages, also known as mixiotes. I just got back last night from visiting two northern colonial silver mining towns (enough adjectives for you? In the midst of everything going on for. Día de los muertos. Came Sr. Canal’s birthday. His special request was. Are defined as chile-seasoned meat steamed in maguey parchment (I wrote about them after eating them at two. Recipe from the Canal family.

3

My Life in Cholula: October 2009

http://mylifeincholula.blogspot.com/2009_10_01_archive.html

My Life in Cholula. A blog on life, death and food in Cholula, Mexico. Wednesday, October 28, 2009. Preparations for Día de los Muertos. Are in full force. Stores, banks, restaurants, even bars are decked out with seasonal decorations. In most cases, Halloween staples such as jack-o-lanterns, spooky ghosts, witches, grotesque masks and slutty costumes take their place side by side with the more traditional Día de los Muertos. Images: colorful sugar skulls, la Catrina. Dancing in fancy party attire. One s...

4

My Life in Cholula: July 2010

http://mylifeincholula.blogspot.com/2010_07_01_archive.html

My Life in Cholula. A blog on life, death and food in Cholula, Mexico. Tuesday, July 27, 2010. This post is long overdue. Thanks for the patience. 8232;Tamales hold a special place in the heart of many Mexicans. And I only add the “many” to avoid potentially offensive stereotyping. Thank goodness I live in Mexico and political correctness is not (generally) a major point of concern. Most cooks now buy pre-prepared masa para tamales. But María Ester's homemade family recipe for the masa. Note: If you don'...

5

My Life in Cholula: Tamales

http://mylifeincholula.blogspot.com/2010/07/tamales.html

My Life in Cholula. A blog on life, death and food in Cholula, Mexico. Tuesday, July 27, 2010. This post is long overdue. Thanks for the patience. 8232;Tamales hold a special place in the heart of many Mexicans. And I only add the “many” to avoid potentially offensive stereotyping. Thank goodness I live in Mexico and political correctness is not (generally) a major point of concern. Most cooks now buy pre-prepared masa para tamales. But María Ester's homemade family recipe for the masa. Note: If you don'...

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My Life in Cholula. A blog on life, death and food in Cholula, Mexico. Tuesday, July 27, 2010. This post is long overdue. Thanks for the patience. 8232;Tamales hold a special place in the heart of many Mexicans. And I only add the “many” to avoid potentially offensive stereotyping. Thank goodness I live in Mexico and political correctness is not (generally) a major point of concern. Most cooks now buy pre-prepared masa para tamales. But María Ester's homemade family recipe for the masa. Note: If you don'...

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