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Experimental KitchenWhere food ideas are turned into edible reality and experimentations fine-tuned to perfection.
http://passione4food.blogspot.com/
Where food ideas are turned into edible reality and experimentations fine-tuned to perfection.
http://passione4food.blogspot.com/
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Experimental Kitchen | passione4food.blogspot.com Reviews
https://passione4food.blogspot.com
Where food ideas are turned into edible reality and experimentations fine-tuned to perfection.
Experimental Kitchen: December 2008
http://passione4food.blogspot.com/2008_12_01_archive.html
Where food ideas are turned into edible reality and experimentations fine-tuned to perfection. Monday, December 29, 2008. Ahfinally i've got my fav quesadilla up here! My first time takin pic of it. All this while i'd prepare it for the family but never once get down to takin pics of it. Its funny how i can jst have it at any time of the day. I've had it for breakfast, brunch, lunch, tea , dinner and even a supper snack! You can use parmesan or a mixture of the cheese. I used cheddar cheese for all t...
Experimental Kitchen: Shitakei Mushroom Soup
http://passione4food.blogspot.com/2009/09/shitakei-mushroom-soup.html
Where food ideas are turned into edible reality and experimentations fine-tuned to perfection. Sunday, September 27, 2009. I definitely need some fresh mushrooms, the dried ones will only add more flavour to it. i don't have any button or straw mushrooms therefore , i've no choice but to use up all the shitakei mushrooms, the remains from the pasta. I made a couple of days back. 280g fresh shitakei mushrooms. 2 sprigs fresh thyme. 1/2 tbsp butter or more. 3/8 tsp vanilla (optional). Most mushroom soups h...
Experimental Kitchen: Pancakes with Strawberry Sauce
http://passione4food.blogspot.com/2009/03/pancakes-with-strawberry-sauce.html
Where food ideas are turned into edible reality and experimentations fine-tuned to perfection. Friday, March 27, 2009. Pancakes with Strawberry Sauce. I'm head over heels for pancakes especially when granny make them for me. I still remember how she'd add some fresh desiccated coconut in the batter and she'd make it real thin like a crepe. Extra virgin olive oil. 1) Whisk all the ingredients together and let it stand for 30mins - 1 hour. Those that fancy a sweeter pancakes, add more sugar/soft brown sugar.
Experimental Kitchen: June 2009
http://passione4food.blogspot.com/2009_06_01_archive.html
Where food ideas are turned into edible reality and experimentations fine-tuned to perfection. Monday, June 29, 2009. I was browsing around and i saw this lovely cheesecake recipe and i thought to myself i should really give it a try for it has been a while that i wanna bake my very first cheesecake but didn't come across any recipe that i fancy until now.i couldn't help but be so drawn to the combination of oreo and cheese! If you love both of the main ingredients, you would definitely love this! 7) Fin...
Experimental Kitchen: Sago Gula Melaka
http://passione4food.blogspot.com/2010/10/sago-gula-melaka.html
Where food ideas are turned into edible reality and experimentations fine-tuned to perfection. Sunday, October 31, 2010. Sago Gula Melaka, the name itself is something foreign. I only learnt about the existence of this Malaysian dessert or as quoted by my friend a traditional nyonya dessert a few days back! This dessert came into conversation when i was actually at work working while exchanging emails talking about food, now that's what i call multitasking! I need to learn how to make this! 3) The sago p...
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Chicken recipes: Spicy chicken burger | The Food Site
http://thefoodsite.net/2009/01/spicy-chicken-burger
Chicken recipes: Spicy chicken burger. January 5, 2009. The Food Critic simply loves burgers so other than the herbed burger. I decided to try making a different type of burger. This time around, I used only minced chicken and instead of herbs, I tried it with some black pepper and chili, thus it’s called spicy chicken burger. This is also another one of my chicken breast recipes. So, no more store-bought burgers for us. From now onwards, it is all homemade burgers in Foong’s house. 2 tbsp instant oats.
My Jaded Palate: January 2009
http://myjadedpalate.blogspot.com/2009_01_01_archive.html
An extension of Princess Hadrianus blog that covers restaurants, cafes and other eateries that we try out, dishes, sweetmeats, snacks and other stuffs that are categorised as edible food, purchased and graciously given by friends and loved ones, and dishes that are painstakingly prepared. Tuesday, January 6, 2009. Tenji Japanese Buffet Restaurant. Pathway leading in and out of the main buffet area. Crab claw salad among few other salads served. Pan-fried salmon, cod ; japanese-italian inspired spaghettis.
My Jaded Palate: Theobroma Chocolate Lounge
http://myjadedpalate.blogspot.com/2008/12/theobroma-chocolate-lounge.html
An extension of Princess Hadrianus blog that covers restaurants, cafes and other eateries that we try out, dishes, sweetmeats, snacks and other stuffs that are categorised as edible food, purchased and graciously given by friends and loved ones, and dishes that are painstakingly prepared. Tuesday, December 16, 2008. Priced at RM10.90, the fragrant Belgian chocolate drink turned out to be quite a treat. With sweetness that was just almost right, it was creamy, rich and smooth. 1 Utama Shopping Centre.
My Jaded Palate: October 2008
http://myjadedpalate.blogspot.com/2008_10_01_archive.html
An extension of Princess Hadrianus blog that covers restaurants, cafes and other eateries that we try out, dishes, sweetmeats, snacks and other stuffs that are categorised as edible food, purchased and graciously given by friends and loved ones, and dishes that are painstakingly prepared. Monday, October 27, 2008. Taiping Ho Chiak Restaurant. The dry curry noodles was a disappointment as it turned out to be something skewed from, and below our expectations. At RM 6.90, the oily fried. The restaurant adop...
My Jaded Palate: Kow Po Ice Cream
http://myjadedpalate.blogspot.com/2008/12/kow-po-ice-cream.html
An extension of Princess Hadrianus blog that covers restaurants, cafes and other eateries that we try out, dishes, sweetmeats, snacks and other stuffs that are categorised as edible food, purchased and graciously given by friends and loved ones, and dishes that are painstakingly prepared. Tuesday, December 16, 2008. Kow Po Ice Cream. We could not resist the temptation to try out the famous. Which was priced at RM3.00 per bowl. Shop owner preparing a bowl of. No 2, Bentong Heights. To Draw a Line or Not.
My Jaded Palate: Tenji Japanese Buffet Restaurant
http://myjadedpalate.blogspot.com/2009/01/tenji-japanese-buffet-restaurant.html
An extension of Princess Hadrianus blog that covers restaurants, cafes and other eateries that we try out, dishes, sweetmeats, snacks and other stuffs that are categorised as edible food, purchased and graciously given by friends and loved ones, and dishes that are painstakingly prepared. Tuesday, January 6, 2009. Tenji Japanese Buffet Restaurant. Pathway leading in and out of the main buffet area. Crab claw salad among few other salads served. Pan-fried salmon, cod ; japanese-italian inspired spaghettis.
My Jaded Palate: Qin Han Lou Pun Choy
http://myjadedpalate.blogspot.com/2008/12/qin-han-lou-pun-choy.html
An extension of Princess Hadrianus blog that covers restaurants, cafes and other eateries that we try out, dishes, sweetmeats, snacks and other stuffs that are categorised as edible food, purchased and graciously given by friends and loved ones, and dishes that are painstakingly prepared. Tuesday, December 30, 2008. Qin Han Lou Pun Choy. Winter Solstice celebration), a day more significant than the Chinese Lunar celebration, and the day of the year for. Grandma was in Bentong, with. To Draw a Line or Not.
My Jaded Palate: November 2008
http://myjadedpalate.blogspot.com/2008_11_01_archive.html
An extension of Princess Hadrianus blog that covers restaurants, cafes and other eateries that we try out, dishes, sweetmeats, snacks and other stuffs that are categorised as edible food, purchased and graciously given by friends and loved ones, and dishes that are painstakingly prepared. Sunday, November 9, 2008. This was probably my tenth visit to this eatery after many months of not visiting it, and finally remembered to photograph some of the items offered by this non-halal restaurant. By the Chinese...
My Jaded Palate: December 2008
http://myjadedpalate.blogspot.com/2008_12_01_archive.html
An extension of Princess Hadrianus blog that covers restaurants, cafes and other eateries that we try out, dishes, sweetmeats, snacks and other stuffs that are categorised as edible food, purchased and graciously given by friends and loved ones, and dishes that are painstakingly prepared. Tuesday, December 30, 2008. Qin Han Lou Pun Choy. Winter Solstice celebration), a day more significant than the Chinese Lunar celebration, and the day of the year for. Grandma was in Bentong, with. Theobroma Chocolate L...
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Blog de passione24h - ViVe lE mAnS !!!ViVe LeS 24H... - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Bienvenue dans mon blog consacré a une des plus grande courses du monde celle des 24Heures du Mans! Je vais vous faire decouvrir cette univers si magnifike.J'espere que ca vous plaira et surtou nésiter pas a laisser vos com! Voila bone visite a tous. Je laisse mon adresse msn si vou avez d petite remarke a faire! MSN : yannou072@hotmail.com. Mise à jour :. Abonne-toi à mon blog! 24 heures du mans. Que contient ce blog? ViVe LeS 24hEuRes Du MaNs! N'oublie pas ...
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passionE36's blog - bm e36 - Skyrock.com
07/06/2008 at 12:39 AM. 27/01/2010 at 12:57 PM. Subscribe to my blog! Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.62) if someone makes a complaint. Posted on Sunday, 26 July 2009 at 3:19 AM. Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.62) if someone makes a complaint. Page 1 of 11.
Experimental Kitchen
Where food ideas are turned into edible reality and experimentations fine-tuned to perfection. Sunday, October 31, 2010. Sago Gula Melaka, the name itself is something foreign. I only learnt about the existence of this Malaysian dessert or as quoted by my friend a traditional nyonya dessert a few days back! This dessert came into conversation when i was actually at work working while exchanging emails talking about food, now that's what i call multitasking! I need to learn how to make this! 3) The sago p...
passione4pasta | passion4pasta
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passione69's blog - Bienvenu !!!! - Skyrock.com
Coucou bah ouai ses encore sonia mdr! Jai tellement de blog enfin bref je vaix battre un record supere de blog et adresse msn mdr! Chui toujoure o point allore mtn voici un nouveaux a blog a partagé un peux de tout. Comme lyonnais mes en bof nes pa? Voila mes autre blog www.lyonnais6944.skyblog.com. 11/08/2006 at 3:09 AM. 11/08/2006 at 1:33 PM. Subscribe to my blog! Coucou poure un commencement ma presentation. Jabhite a :st priest. Muzik :diams rap funk sinik. Posted on Friday, 11 August 2006 at 3:16 AM.