marianfarms.blogspot.com
Marian Farms Biodynamic: August 2011
http://marianfarms.blogspot.com/2011_08_01_archive.html
Tuesday, August 30, 2011. We produce biodynamic ethyl alcohol ranging from 100 to 180 proof, depending upon your needs. The presence of ethyl alcohol in water is considered as a factor reducing the rate of protonation/deprotonation processes, thereby enhancing the stability of hydration shells. Importance of using water-ethanol mixture for homeopathic potentization is self-explained here. Our alcohol is made from biodynamic fruit and not grain. Friday, August 26, 2011. Hi-Times Wines Costa Mesa. New York...
offtrackcooking.com
Friends And Links | Off Track Cooking
http://www.offtrackcooking.com/friends-and-links
All The Food and Drink That's Fit To Print. Here are some great friends and places you should check out! Blue Palms Brew House. 8211; Hollywood’s best place for craft beer and food. McCalls Meat and Fish. 8211; Super fantastic and fresh meats and fish in Los Feliz. Aka Jo Maxwell Stougaard, the Queen Bee of Food Bloggers in LA. 8211; One of the best Pinot makers in CA. 8211; Greatest Pig Cooking Competition in the USA. 8211; Local, Pastured and Organic Meats. Top Line Wine and Spirits. L and E Oyster Bar.
bighandsome.com
Drinks | Big Handsome
http://bighandsome.com/category/drinks
Archive for the ‘Drinks’ Category. Laquo; Older Entries. Summer: Jesus Man, Get it Together. Sunday, June 7th, 2009. Photographic evidence of summer anticipation. Summer is right around the corner, and now is the time to get your self together. We’ll be posting a few things over the coming months to serve as a checklist of men’s fashion advice, grooming tips, and healthy steps to take to make sure you’re ready for summer. We will make this your Summer of Hansome. Don’t trust us? Read on …). Having attend...
dorkchic.blogspot.com
dorkchic: My first kiln fire
http://dorkchic.blogspot.com/2014/06/my-first-kiln-fire.html
Thursday, June 5, 2014. My first kiln fire. So, at the studio they do communal firings of the kilns, where you pay by the piece, which is what I've been doing up to this point. You have to have a lot of work ready to fill a kiln by yourself! Everything on the shelves and getting loaded in. I tried a lot of glaze experiments in this round and a lot of them didn't work out but there were a few awesome pieces and it definitely got me closer to figuring out what direction I want to go in glaze-wise.
theadventuresofemilyann.blogspot.com
The Adventures of Emily Ann: February 2008
http://theadventuresofemilyann.blogspot.com/2008_02_01_archive.html
The Adventures of Emily Ann. Love, food, music, and lots of laughter - come along for the ride! Ode to a Dive. Actually, THE Dive. Like a brilliant TV sitcom canceled before Sweeps Week hit, this little bar was torn from us before its time. Granted, I never really understood its place as a Hugo's Restaurant sibling.but danged if they didn't serve up the best durned-black bean burgers this gal had ever done tasted! Demeter, that goddess of the bountiful harvest, has surely been listening to my pleas.
dorkchic.blogspot.com
dorkchic: December 2010
http://dorkchic.blogspot.com/2010_12_01_archive.html
Monday, December 20, 2010. Got this on one shot. heh. Links to this post. The awesome hoard of yarn I got yesterday when kittywhumpu. S and I raided yarn stores. hee! Links to this post. I'm staying with kittywhumpus. For a couple of days and hanging with my favorite Night Fury, Hazel. She's awesome. Finn has gotten so big! He's a little over 2 yrs old and a great little kid. Gonna try to get some pics but he moves faster than the cats. Links to this post. Subscribe to: Posts (Atom). Follow me on Twitter.
dorkchic.blogspot.com
dorkchic: May 2013
http://dorkchic.blogspot.com/2013_05_01_archive.html
Saturday, May 11, 2013. I won't promise to be on here a bunch more but, let's just say it's on my radar again so you never know. The biggest being that I just moved from Los Angeles, California to Portland, Oregon. I can't tell you how excited I am to be here and how I think there just may be a whole lotta creative stuff happening in the future. You never know! Only time will tell! But what I do know, in this moment, is that we just got back from Crafty Wonderland. And I'm freaken inspired. :).
hellowine.blogspot.com
Amy's LA Wine Blog: August 2009
http://hellowine.blogspot.com/2009_08_01_archive.html
Amy's LA Wine Blog. Thursday, August 27, 2009. Petralava. Rosato, Etna, 2008. . Deeper and darker than yesterday's rose, I really enjoyed this one. Hello friends, welcome to my belated summer rose kick! And its totally unique, made from Nerello Mascalese and Nerello Cappuccino. Loads of minerals and black stone fruits. . Wednesday, August 26, 2009. I haven't had a glass of rose in so long, and when I drank this I couldn't understand why I don't drink it more often. . When Jill from Domaine 547. With the ...
hellowine.blogspot.com
Amy's LA Wine Blog: March 2010
http://hellowine.blogspot.com/2010_03_01_archive.html
Amy's LA Wine Blog. Sunday, March 14, 2010. Glaser Himmelstoss, Silvaner, Franken, Germany, 2006. I'm a little late blogging on this, as I drank it AGES ago, well by AGES I mean around Christmas. It was a gift from an MW friend, as she knows I need to study up on my non-Riesling German varieties. Like Muller Thurgau, which is generally flabby, lower in alcohol and tastes like nothing, the opposite of Silvaner really. For that recipe.). Subscribe to: Posts (Atom). Black Sheep Finds Wines. Wine sites I like.
hellowine.blogspot.com
Amy's LA Wine Blog: Joguet Chinon 2006
http://hellowine.blogspot.com/2010/06/joguet-chinon-2006.html
Amy's LA Wine Blog. Thursday, June 17, 2010. The exam is finished and now I can go back to what I do best. studying. Because it looks like I will be taking it again! Good for me I guess and good for the blog. Blogging is about 112th on my list of favorite things to do. When I'm doing it, I hate it. When I'm not doing it, I'm thinking I should be doing it. Perfumed, a little brett, a little reduction with tobacco leaf aromatics, med acid, 13.5% alc. 30C Ferm temps,. Subscribe to: Post Comments (Atom).
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