blog.foodrunners.org
Food Runners: May 2015
http://blog.foodrunners.org/2015_05_01_archive.html
Tuesday, May 5, 2015. How Long Does Food Last? For your personal information, and for everyone picking up and delivering food, here is Food Runners founder Mary Risley's blog from www.tantemarie.com. How long does food last? The truth is that most food keeps far longer than we think! Salade Nicoise is not just a tuna salad from the Mediterranean—it is leftover vegetables made into a salad with tuna. Get it? Here’s another truth! Here’s advice from Tante Marie! Remember, you don't have to throw food out&#...
blog.foodrunners.org
Food Runners: How Long Does Food Last?
http://blog.foodrunners.org/2015/05/for-your-personal-information-and-for.html
Tuesday, May 5, 2015. How Long Does Food Last? For your personal information, and for everyone picking up and delivering food, here is Food Runners founder Mary Risley's blog from www.tantemarie.com. How long does food last? The truth is that most food keeps far longer than we think! Salade Nicoise is not just a tuna salad from the Mediterranean—it is leftover vegetables made into a salad with tuna. Get it? Here’s another truth! Here’s advice from Tante Marie! Remember, you don't have to throw food out&#...
nutsforfood.blogspot.com
Nuts for Food: Tante Marie Cooking Class
http://nutsforfood.blogspot.com/2009/06/tante-marie-cooking-class.html
Thursday, June 18, 2009. Tante Marie Cooking Class. A little over a year ago, I took my first class at Tante Marie. Last weekend I took Tante Marie's Quick and Easy Mediterranean Cooking with Jodi and got so many great recipes using lots of whole grains, which had intimidated me in the past. We made a fantastic harissa, which I can't wait to make at home (I'll share once I get a chance to make it myself). My favorite dish was the Tomato and Pesto Farrotto. Farro. Fresh Vege) Tomato and Pesto Farrotto.
culinaryanthropologist.org
About Anna – Culinary Anthropologist
http://www.culinaryanthropologist.org/about-anna
Writing & Consultancy. Is a cooking teacher, food consultant and writer. Something of a food nerd, she has travelled far to research and write about her subject. She trained as a chef in San Francisco and at Alice Waters’ legendary restaurant Chez Panisse in Berkeley. Anna is author of. Consultant on BBC Radio 4’s. The Kitchen Cabinet,. 8220;Having always loved cooking at home, I finally left my career in international development. In 2006 to become a cook. It started in San Francisco. Too Food’s place i...
bbqoystergrill.com
Links to oyster/shellfish information plus farm and aquaculture sites.
http://www.bbqoystergrill.com/SitePages/Links.html
Oyster and Shellfish Festivals. Tomales Bay Oyster Co. Bodega Bay Oyster Co. Pt Reyes Oyster Co. Hog Island Oyster Co. Hama Hama Oyster Co. Morro Bay Oyster Co. San Francisco Oyster Festival. San Diego Oyster Festival. Central Coast Oyster Festival. New Orleans Oyster Festival. St Mary's County Oyster Festival. Farms, Farm Markets. Chef Mary Risley, Tante Marie Cooking School. Restaurants, Oyster Bars. Family Meal Delivery from Nutrifitonline.com. A Complete BBQ Guide - Recipes, References and More!
divefood.blogspot.com
DIVE: May 2006
http://divefood.blogspot.com/2006_05_01_archive.html
Friday, May 26, 2006. The Bryant Wok Shop always seemed to me the perfect little hole-in-the-wall restaurant. In fact, so perfect,. I never wanted to stop by. I've walked past it for years, usually on my way to the Post Office. Because it's a Chinese restaurant, I've always been curious about how it was, but then I thought about the other Asian restaurants in my hood: Bill's Teriyaki Kitchen, Rainbow Way, and HRD. I bet you want some of. Sorry Bryant Wok Shop! Well, not always. Only when I'm around i...
joyce-allthingsfood.blogspot.com
ALL THINGS FOOD: March 2011
http://joyce-allthingsfood.blogspot.com/2011_03_01_archive.html
As the title suggests, this blog is dedicated to food - from restaurant reviews to food news. To anything else that may fit into the food world. Enjoy and feel free to leave any comments. Cheers! Thursday, March 24, 2011. 5A5 Steak Lounge by Chef Allen Chen. Visit date: March 04. Scallops BLT –. Smoked bacon, romaine lettuce puree, tomato jam. I'm actually surprised I wanted scallops – I think they're over used. 5A5's scallop dish is wrapped in bacon which needs more crunch. The lettuce pur...2 things I ...
joyce-allthingsfood.blogspot.com
ALL THINGS FOOD: April 2011
http://joyce-allthingsfood.blogspot.com/2011_04_01_archive.html
As the title suggests, this blog is dedicated to food - from restaurant reviews to food news. To anything else that may fit into the food world. Enjoy and feel free to leave any comments. Cheers! Wednesday, April 13, 2011. Alinea by Chef Grant Achatz. Visit date: March 9. An amazing night filled with 21 amazing courses and amazing wines! As with all his dishes, I can probably eat a few more had the meal not consisted of 21 courses. This is Alinea's take on a white table cloth as is customarily seen in fi...
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