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thekimchikafe | Sharing her love of language, food and travelSharing her love of language, food and travel
http://thekimchikafe.wordpress.com/
Sharing her love of language, food and travel
http://thekimchikafe.wordpress.com/
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Sharing her love of language, food and travel
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About | thekimchikafe
https://thekimchikafe.wordpress.com/about
Sharing her love of language, food and travel. This is an example of a page. Unlike posts, which are displayed on your blog’s front page in the order they’re published, pages are better suited for more timeless content that you want to be easily accessible, like your About or Contact information. Click the Edit link to make changes to this page or add another page. Responses to “About”. Feed for this Entry. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
Hong Kong & Macau Food Trail Day 1 | thekimchikafe
https://thekimchikafe.wordpress.com/2012/07/25/testing
Sharing her love of language, food and travel. Hong Kong and Macau Food Trail Day 1. July 25, 2012. Under Bridge Spicy Crab. After all that planning, it’s finally time to depart for the epic land of food that is Hong Kong! Taking an early morning flight, I arrived there at around 11.30am. Hong Kong was a burning 33 degrees when we reached. Even for a Singaporean, the heat was getting a little unbearable. The cab driver had 3 different nokia(? See the colourful signboard on the left? The exterior of the r...
Hello world! | thekimchikafe
https://thekimchikafe.wordpress.com/2012/07/14/hello-world
Sharing her love of language, food and travel. Hong Kong and Macau Food Trail Day 1. July 14, 2012. Welcome to WordPress.com. This is your very first post. Click the Edit link to modify or delete it, or start a new post. If you like, use this post to tell readers why you started this blog and what you plan to do with it. Response to “Hello world! Feed for this Entry. July 14, 2012 at 4:47 PM. Hi, this is a comment. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
July | 2012 | thekimchikafe
https://thekimchikafe.wordpress.com/2012/07
Sharing her love of language, food and travel. Archive for July, 2012. Hong Kong and Macau Food Trail Day 1. July 25, 2012. Under Bridge Spicy Crab. After all that planning, it’s finally time to depart for the epic land of food that is Hong Kong! Taking an early morning flight, I arrived there at around 11.30am. Hong Kong was a burning 33 degrees when we reached. Even for a Singaporean, the heat was getting a little unbearable. The cab driver had 3 different nokia(? The exterior of the restaurant looks f...
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Kimchi Summer: Life at the Hasukjib
http://hanapika-korea.blogspot.com/2010/06/hasukjib-is-traditional-korean-boarding.html
Put them Kalbi here! A traditional Korean BBQ set up: grill in the middle and kalbi steak ready to sizzle. The steak is sliced to bite-size with scissors and wrapped in lettuce with garlic, kimchi, chili paste, rice, and vegetables. Saturday, June 12, 2010. Life at the Hasukjib. Hasukjib is a traditional Korean boarding house,. Popular amongst college students for their cheap monthly rent. Hasukjibs are ubiquitous in Shinchon, and mine happens to be tucked way up the Love Motel hill. And my dream came tr...
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thekimchichronicles.blogspot.com
The Kimchi Chronicles
Postcards from Kimchi Land (Van's photos). Monday, April 1, 2013. Now that I've returned to the US, the kimchi part of my Kimchi Chronicles has drawn to a close. A new adventure back home in NC is beginning, which you can follow here: http:/ alifeanditsadventures.wordpress.com/. What will your next adventure be? Be brave, be bold, and don't hesitate to take a leap of faith! Tuesday, March 12, 2013. When I sat down and actually thought about making a list, I was surprised at what ended up on the list, esp...
The Kimchi Diaries | 안녕하세요! (Annyeonghaseyo!)
Skip to primary content. Skip to secondary content. September 23, 2010. In case you haven’t noticed, we’ve added a link for you to subscribe to our blog at the bottom of the page. The link will allow you to get the latest updates on our adventures and our travels. It will automatically email you any new posts as they become available. If you’d like to subscribe by email, please click here. September 25, 2012. Continue reading →. Tainan: it’s time for some Xiao Chi! September 19, 2012. We were told to wai...
The Kimchi Diaries
Eating our way through Koreatown. We aren’t entirely sure what it’s all about, but we spotted the Kimchi Bus. These rules are killing us! We were seriously hankering for some kimchi, so we headed off to dinner only to realize that the next stop on our never-ending-at-this-pace trip was the White Brick Kitchen. AJ opted for the Mac and Cheese. What can we say? It came with tomatoes and was huge. It also came with croutons and bread, so if you are on the Atkins diet, avoid this item! Beth got the Confit Tu...
The Kim-chi Journal
Sunday, June 10, 2012. Anca and I decided to venture out into Insadong and buy some lovely gifts for friends and family. This is the place to go to buy more folky/traditional gifts in Korea. We got a little lost on the way there, but found this beautiful park. Finally, we concluded our magical day of Korean wonder with a stroll down the Chungecheon River. Sometimes the best things are unplanned and stumbled upon. Friday, May 4, 2012. If you're wondering.yes, my job sucks that much. Today was a bad day.
thekimchikafe | Sharing her love of language, food and travel
Sharing her love of language, food and travel. Hong Kong and Macau Food Trail Day 1. July 25, 2012. Under Bridge Spicy Crab. After all that planning, it’s finally time to depart for the epic land of food that is Hong Kong! Taking an early morning flight, I arrived there at around 11.30am. Hong Kong was a burning 33 degrees when we reached. Even for a Singaporean, the heat was getting a little unbearable. The cab driver had 3 different nokia(? See the colourful signboard on the left? The exterior of the r...
The Kim Chi Princess
The Kim Chi Princess. Self proclaimed introvert. Obsessed with Kdramas, Kpop and Korean makeup. Will kill for Asian food. Has endless projects involving crochet hooks, knitting needles, yarn, string and beads. Monday, March 4, 2013. The Week of Packages. I am so excited to share with you what I received in the mail this past week. First up my free 5 samples from RoseRoseShop.com. All 5 are Missha products. How can you get your free samples? Simple. Register an account at www.roseroseshop.com. And last bu...
The Kim Chronicles | A Lifestyle Blog
My Name Is Mommy. I came to the realization that my daughter Riley spends more time at daycare with her teacher and daycare friends, than with my husband and I. Ok, so this isn’t something I already didn’t know. As I am a working mom with 9-to-5 hours). But I was recently reminded of this time away from her when she started calling me Samantha! 8220;Hey, Samantha…. Saman.Mama.”. Sometimes she’ll catch herself, but mostly I’m the one correcting her,. 8220;I’m not Samantha, I’m MOMMY! You Might Also Like:.
The Kim Collective - inspired life, style, and design ~ artfully curated
Inspired life, style, and design artfully curated. August 10, 2015. Middot; Leave a Comment. May Garden – this was before my husband so wisely suggested we buy a sprinkler. June Garden – with one of my little helpers. Aside from eating the lettuce (before it bolted), cucumbers and tomatoes raw in salads, I have tried a couple of recipes with my harvest. I planted a new-to-me pepper called shishito. The other night was my first time trying them and they were awesome! August 6, 2015. Middot; Leave a Comment.
The Kim David - Home
Currently on tour with 50 Shades! As Assistant to the Company Manager and Merchandise Manager.
