whatshouldimaketonight.blogspot.com
What's for Dinner?: June 2011
http://whatshouldimaketonight.blogspot.com/2011_06_01_archive.html
Tuesday, June 21, 2011. Lemon cupcakes with lemon buttercream. Lemon cupcakes with lemon buttercream. 1 package lemon cake mix. 1 cup sour cream. 1 small package lemon instant pudding. The toothpick test works to check to see if they’re done. 1 cup (2 sticks) butter, very soft. 6-8 cups powdered sugar. 1/2 cup fresh lemon juice. 1 teaspoon grated lemon zest. Garnish with berries, if desired right before serving. For the graham cracker crust:. 1½ cups graham cracker crumbs. 188; cup sugar. 1 cup whole milk.
whatshouldimaketonight.blogspot.com
What's for Dinner?: Raspberry Mousse Tres Leches
http://whatshouldimaketonight.blogspot.com/2011/10/raspberry-mousse-tres-leches.html
Thursday, October 13, 2011. Raspberry Mousse Tres Leches. White Almond Sour Cream Cake (WASC). 1 box white cake mix. 1 cup all-purpose flour. 1 cup granulated sugar. 3/4 teas. salt. 1 1/3 cups water. 2 Tbls. vegetable. 1 cups (16oz carton) sour cream. 1 teaspoon clear vanilla flavor. 1 teaspoons almond extract. Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees. 3 cups heavy cream.
whatshouldimaketonight.blogspot.com
What's for Dinner?: April 2011
http://whatshouldimaketonight.blogspot.com/2011_04_01_archive.html
Monday, April 11, 2011. This is a supposed knock off of Olive Garden's Chicken Con Broccoli. It was super yummy, the only problem was it didn't make enough sauce for an entire box of pasta. I think next time I'll double the sauce recipe and that should be perfect, maybe even a little extra sauce for dipping breadsticks! Alfredo Sauce (recipe below). 2-3 cooked chicken breasts, diced. 1-2 cups fresh chopped broccoli, cooked and hot. 1/2 cup (1 stick) butter. 2 cups heavy cream. 1/8 tsp. garlic powder.
bringafork.com
bringAfork: Cajun Spice-Crusted Pork Loin with Mango Salsa
http://www.bringafork.com/2010/04/cajun-spice-crusted-pork-loin-with.html
Tuesday, April 27, 2010. Cajun Spice-Crusted Pork Loin with Mango Salsa. Cajun Spice-Crusted Pork Loin. 2 pound pork loin. S Creole Seasoning (recipe follows). Preheat grill on high heat. Rub pork loin with Creole seasoning. Place pork loin on hot grill, turning every 3 to 4 minutes until all sides have dark grill marks. I like to use a wireless thermometer. That alerts me even if I'm not watching it. Set the thermometer to alert you at 157 degrees. 1 large ripe mango, diced. 1 small red onion, diced.
bringafork.com
bringAfork: April 2010
http://www.bringafork.com/2010_04_01_archive.html
Tuesday, April 27, 2010. Cajun Spice-Crusted Pork Loin with Mango Salsa. Cajun Spice-Crusted Pork Loin. 2 pound pork loin. S Creole Seasoning (recipe follows). Preheat grill on high heat. Rub pork loin with Creole seasoning. Place pork loin on hot grill, turning every 3 to 4 minutes until all sides have dark grill marks. I like to use a wireless thermometer. That alerts me even if I'm not watching it. Set the thermometer to alert you at 157 degrees. 1 large ripe mango, diced. 1 small red onion, diced.
bringafork.com
bringAfork: May 2010
http://www.bringafork.com/2010_05_01_archive.html
Sunday, May 16, 2010. Coconut Crab Cakes with Coconut Basil Mayonnaise. Coconut Crab Cakes with Coconut Basil Mayonnaise. Need I say more? 2 Tablespoons canola oil (plus a bunch more for frying). 1/2 Medium onion, finely diced. 1 Stalk celery, finely diced. 1 pound lumb crabmeat. 1/2 Cup shredded coconut (sweetened or unsweetened, I chose sweetened). 1 Teaspoon Dijon mustard. 2 Tablespoons chives, finely minced. 2 Tablespoons parsley, chopped. 5 Cups panko bread crumbs. 1/2 Cup all-purpose flour. Combine...
bringafork.com
bringAfork: June 2010
http://www.bringafork.com/2010_06_01_archive.html
Wednesday, June 9, 2010. J Dawgs is a magical place full of mystery and wonder. That guy up there in the picture? He's the grand wizard. I know they just sell hot dogs, but they are magical hot dogs. Trust me. See, I pointed out in a previous post. The difference between a "foodie" and a "gourmet" and yes, a foodie can be excited about a hot dog, and in the case of J Dawgs, should be excited about a hot dog. Links to this post. Tuesday, June 8, 2010. Homemade Brats: First Iteration. 1 Cup cold milk.
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bringAfork: Jeremy & Julia
http://www.bringafork.com/2010/02/jeremy-julia.html
Friday, February 26, 2010. So, the other day I mentioned to my friend Craig that my wife was trying to get me to do a food blog. He asked if I was going to call it Jeremy and Julia. For those that don't get the reference, there's a movie called Julie and Julia. I hadn't seen it when he asked me that. I subsequently rented it. It was worth it. Gourmets simply want to eat the best food, whereas foodies want to learn everything about. So, yea, I'm doing a food blog, but it's not called Jeremy and Julia....
