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winefoodandbeyond.blogspot.com

Wine Food & Beyond

Wine Food and Beyond. Random ideas, ramblings and reviews from a long-time wine (and food) lover. Friday, February 27, 2009. Today I received a newsletter from Union Square Cafe. Magazine). Anyway I beg to differ to their definition of value. Sunday, February 15, 2009. Only who doesn't dare doesn't fail. Sometimes though, our great ancestors and masters already tried all the possibilities and refined a recipe beyond perfection. Risotto. Rices to prepare a risotto. But just in the middle of it I realized ...

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Wine Food & Beyond | winefoodandbeyond.blogspot.com Reviews
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Wine Food and Beyond. Random ideas, ramblings and reviews from a long-time wine (and food) lover. Friday, February 27, 2009. Today I received a newsletter from Union Square Cafe. Magazine). Anyway I beg to differ to their definition of value. Sunday, February 15, 2009. Only who doesn't dare doesn't fail. Sometimes though, our great ancestors and masters already tried all the possibilities and refined a recipe beyond perfection. Risotto. Rices to prepare a risotto. But just in the middle of it I realized ...
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1 re evaluate value
2 by wine spectator
3 posted by
4 wolfy
5 no comments
6 labels bargain
7 restaurant markup
8 value
9 wine price
10 carnaroli
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Wine Food & Beyond | winefoodandbeyond.blogspot.com Reviews

https://winefoodandbeyond.blogspot.com

Wine Food and Beyond. Random ideas, ramblings and reviews from a long-time wine (and food) lover. Friday, February 27, 2009. Today I received a newsletter from Union Square Cafe. Magazine). Anyway I beg to differ to their definition of value. Sunday, February 15, 2009. Only who doesn't dare doesn't fail. Sometimes though, our great ancestors and masters already tried all the possibilities and refined a recipe beyond perfection. Risotto. Rices to prepare a risotto. But just in the middle of it I realized ...

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winefoodandbeyond.blogspot.com winefoodandbeyond.blogspot.com
1

Wine Food & Beyond: December 2008

http://winefoodandbeyond.blogspot.com/2008_12_01_archive.html

Wine Food and Beyond. Random ideas, ramblings and reviews from a long-time wine (and food) lover. Wednesday, December 31, 2008. Brickstone Cellars 2005 Finger Lakes Chardonnay. 100-point wine rating scale. I guess I should have posted this at the beginning of my blogging. Anyway, here I am. This is the wine rating scale I'll be using for my reviews. I don't completely agree with it, but it seems to be used by most people and it's consistent with Wine Spectator's 100-Point Scale. Flawed wines to avoid at ...

2

Wine Food & Beyond: January 2009

http://winefoodandbeyond.blogspot.com/2009_01_01_archive.html

Wine Food and Beyond. Random ideas, ramblings and reviews from a long-time wine (and food) lover. Wednesday, January 21, 2009. Salmon Run Riesling 2007. Dr Konstantin Frank, the founder of the winery named after him, is recognized as having led the revolution in wine quality in New York State and the East Coast and for bringing the vitis vinifera. In the cold New York State climate. His winery is today a very good representative of the Finger Lakes region potentiality in high quality wine making. Vinogra...

3

Wine Food & Beyond: Brickstone Cellars 2005 Finger Lakes Chardonnay

http://winefoodandbeyond.blogspot.com/2008/12/brickstone-cellars-2005-finger-lakes.html

Wine Food and Beyond. Random ideas, ramblings and reviews from a long-time wine (and food) lover. Wednesday, December 31, 2008. Brickstone Cellars 2005 Finger Lakes Chardonnay. Subscribe to: Post Comments (Atom). Brickstone Cellars 2005 Finger Lakes Chardonnay. 100-point wine rating scale. Cloudline Oregon Pinot Noir 2006. The myth of wine and food pairing. Vinography: A Wine Blog. Vinography Unboxed: Week of September 11, 2016. Curry night @ The Picnic Basket – a fundraising for Thai flood victims.

4

Wine Food & Beyond: Ravenswood Petite Sirah California 2006

http://winefoodandbeyond.blogspot.com/2009/01/ravenswood-petite-sirah-california-2006.html

Wine Food and Beyond. Random ideas, ramblings and reviews from a long-time wine (and food) lover. Thursday, January 1, 2009. Ravenswood Petite Sirah California 2006. Subscribe to: Post Comments (Atom). Salmon Run Riesling 2007. Ravenswood Petite Sirah California 2006. Vinography: A Wine Blog. Vinography Unboxed: Week of September 11, 2016. Curry night @ The Picnic Basket – a fundraising for Thai flood victims. View my complete profile.

5

Wine Food & Beyond: February 2009

http://winefoodandbeyond.blogspot.com/2009_02_01_archive.html

Wine Food and Beyond. Random ideas, ramblings and reviews from a long-time wine (and food) lover. Friday, February 27, 2009. Today I received a newsletter from Union Square Cafe. Magazine). Anyway I beg to differ to their definition of value. Sunday, February 15, 2009. Only who doesn't dare doesn't fail. Sometimes though, our great ancestors and masters already tried all the possibilities and refined a recipe beyond perfection. Risotto. Rices to prepare a risotto. But just in the middle of it I realized ...

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Pasta with Pork Ragu; or how to piss off two gods with one bowl, Part I « Chez Pim

http://chezpim.com/blogs/2009/01/pici-with-pork.html

Pasta with Pork Ragu; or how to piss off two gods with one bowl, Part I. January 6, 2009. After the holidays indulgences, I’m sure I’m not the only one craving something homey and comforting. And after all the religious pomp and circumstances we were exposed to -voluntarily or not- during that time, I guess I’m also not the only one with a hankering for a little rebellion. That’s when an idea struck me. I knew just what I wanted to eat, Strozzapreti pasta. Here’s Paul Bertoli’s recipe for Pici. To roll i...

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winefoodandbeyond.blogspot.com winefoodandbeyond.blogspot.com

Wine Food & Beyond

Wine Food and Beyond. Random ideas, ramblings and reviews from a long-time wine (and food) lover. Friday, February 27, 2009. Today I received a newsletter from Union Square Cafe. Magazine). Anyway I beg to differ to their definition of value. Sunday, February 15, 2009. Only who doesn't dare doesn't fail. Sometimes though, our great ancestors and masters already tried all the possibilities and refined a recipe beyond perfection. Risotto. Rices to prepare a risotto. But just in the middle of it I realized ...

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