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Wine, Food and Friends | A food blog full of delicious recipes, tips and tricks.

Whole Wheat Zucchini Brownies. Salmon with Zucchini & Sage Garlic Butter. About our little blog. Welcome to our little food blog that is filled with delicious recipes, tips and tricks. What started out as a little hobby has grown into a passion for giving people the means to have a full love-affair with food. All the recipes are tested, adapted and photographed by us! For more inspiration and delicious photos, be sure to get social with us on: Instagram. Let’s Get Social.

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Wine, Food and Friends | A food blog full of delicious recipes, tips and tricks. | winefoodandfriends.net Reviews
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Whole Wheat Zucchini Brownies. Salmon with Zucchini & Sage Garlic Butter. About our little blog. Welcome to our little food blog that is filled with delicious recipes, tips and tricks. What started out as a little hobby has grown into a passion for giving people the means to have a full love-affair with food. All the recipes are tested, adapted and photographed by us! For more inspiration and delicious photos, be sure to get social with us on: Instagram. Let’s Get Social.
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Wine, Food and Friends | A food blog full of delicious recipes, tips and tricks. | winefoodandfriends.net Reviews

https://winefoodandfriends.net

Whole Wheat Zucchini Brownies. Salmon with Zucchini & Sage Garlic Butter. About our little blog. Welcome to our little food blog that is filled with delicious recipes, tips and tricks. What started out as a little hobby has grown into a passion for giving people the means to have a full love-affair with food. All the recipes are tested, adapted and photographed by us! For more inspiration and delicious photos, be sure to get social with us on: Instagram. Let’s Get Social.

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1

Lemon Sorbet Twist | Wine, Food & Friends

http://winefoodandfriends.net/lemon-sorbet

200 ml coconut milk*. 1 1/4 cup water. 1 1/4 cup sugar. 1/2 cup lemongrass, grated*. 1 cup lemon juice. 1/4 cup lemon zest. If you’re not a fan of coconut flavour, try substituting coconut water for the coconut milk. It will bring out the lemon and minimize the coconut flavours. Lemongrass can be easily grated and stored in the freezer. This technique also produces much better flavour than store-bought, freeze-dried lemongrass. See our tip on how to do this here. Adapted from Thierry Meret’s recipe.

2

Polenta with Chevre & Roasted Tomatoes | Wine, Food & Friends

http://winefoodandfriends.net/polenta-with-chevre-and-roasted-tomatoes

Polenta with Chevre & Roasted Tomatoes. I had never enjoyed polenta until my parents served this recipe over Christmas. The simplicity of the ingredients perfectly complements each other without over powering any one component. It is now one of my favourite dishes. 1 tube of cooked polenta (see note above). 1/4 cup crème fraiche or Greek yogurt. 4 tbs canola oil. Balsamic crema to drizzle on top. 1 bunch of basil, sliced in a chiffonade* (optional). Preheat oven to 300F. Meanwhile, preheat a skillet with...

3

Fig & Chevre Crostini with Balsamic Crema | Wine, Food & Friends

http://winefoodandfriends.net/fig-chevre-crostini

Fig & Chevre Crostini with Balsamic Crema. It’s fig season! Fresh figs are one of my favourite things, and when combined with goat cheese, mint and balsamic vinegar (three of my other favourite things), the outcome is just delectable. As I have mentioned in past posts, my favourite recipes are easy, delicious and look impressive – and this recipe fits that perfectly! 8 fresh figs*, sliced into fours. 5 oz chevre, softened. 2 tbs walnuts, chopped. Zest of 1 lemon. Spread about 1 tsp of chevre on each toas...

4

Crème Brûlée | Wine, Food & Friends

http://winefoodandfriends.net/creme-brulee

Crème Brûlées – the epitome of decadence. The combination of creamy custard and crispy sugar topping. These desserts are daunting, however once you figure out the technique, it’s easy to replicate. I usually use a butane blowtorch (found at local specialty cook shops), however you can broil the sugar at the end in the oven. 4 cups heavy cream, chilled. 2/3 cup granulated sugar. 10 large egg yolks. 2 tbs vanilla extract. 8-12 tsp sugar for the topping. Gently place the baking dish with the ramekins on the...

5

Grated Lemongrass | Wine, Food & Friends

http://winefoodandfriends.net/lemongrass

Lemongrass is one of my favourite smells, and its also delicious in food! A lot of Asian dishes will call for lemongrass, or feature it as a main ingredient. Two of my favourites are Lemongrass Chicken Lettuce Wraps and Coconut and Lemon Sorbet (look for them in future posts). Lemongrass freezes really well, so why not have fresh grated lemongrass on hand all the time? And ready to go for your next lemongrass meal. There are no comments. Keep it up Lindsay. Love how colorful these are!

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